The Green Wall
14-1-2011
The Green Wall is a wall made of Norwegian reindeer moss. It was created by, Akoestische Zaken, located in Rotterdam and improves the acoustics of a room. On HORECAVA 2011 the wall received the prize for best innovation in the hospitality industry.
App against foodwaste
13-1-2011
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
The droplet, paying Without cash
13-1-2011
The droplet is a keychain to pay with. Through the website and a register module, visitors can buy tickets and pay for drinks and for example the cloakroom. No more cash needed.
Ark Hotel
12-1-2011
The Ark Hotel by Remistudio is an eco-friendly design for a hotel that is resistant to weather and completely self-sufficient. Wind turbines and solar panels provide energy, and rainwater is collected for use in the hotel.
A self-drying dish
11-1-2011
For people who do not want have to do the dishes every time, and have too little space for a dishwasher, designer Ernest Perera designed this self-drying dish.
Lech am Amstel
11-1-2011
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
A soap grater
10-1-2011
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
Keykeg, the bag-in-ball principle
10-1-2011
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
Twittering refridgerator
9-1-2011
The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the weather online.
Steaming meals in a ball
9-1-2011
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.