Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
The new ‘Presto e la Carte’, like the Otoucho which we are familiar with in the Netherlands, is a tablet which is used in restaurants. Through this tablet, guests can watch the menu, ordering dishes, pay the check, but as well play games during the waiting and writing reviews at the end of the dinnerparty. This tablet is not meant as replacement for the human staff, but rather compliment a pre-existing service.
After the succes of bottles Monte Scroppino Originale in 2005, the developers found a new practical way to satisfy both (re)seller and customer: the Macchina. A stylish machine that creates the perfect Scroppino (wodka, prosecco and lime ice cocktail) and will bring sunshine to the terraces this summer! Curious?! From mid June available at Lion Noir, Red Sun, Dauphine the Harbour Club Scheveningen and Rotterdam.
Vogue Kitchen teaches us how to cook, Vogue style! A pretty Italian woman in a strapless dress shows us the ins and outs of a the preparation of a healthy meal. On top of that, all nutritional values are shown. The movies are in Italian with English subtitles.
Representatives of the Canadian insurance company Kiln are developing a new insurance that protects companies from claims and damage by tweets. The insurance company doesn’t exclude that other social media with be part of this insurance in the future.
This vending machine was spotted in Japan. Each compartiment holds a net with 10 to 12 fresh eggs, which costs around $3,-. The eggs are from a nearby farmer who fills the machine with the fresh eggs.
Coffee sleeves with slogan’s, they are reusable and give an extra dimension to your morning coffee
Jesse Herbert already designed a bike beer holder a short while ago, but now he has introduced the bicycle wine rack. It’s adjustable to almost any size wine bottle , made of brass and leather.
This device can make a beer in 7 days that comparable is with the quality of commercial beers. Twelve of the most common problems with brewing beer are solved at ones with this device. The most important is the carbonation process, temperature control and clarification that are self controlled by the device.
Restaurant L’Ilôt 13 in Genève uses a piano to create cocktails, every cocktail an other melody. It’s pretty labour-intensive that way!
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
The new ‘Presto e la Carte’, like the Otoucho which we are familiar with in the Netherlands, is a tablet which is used in restaurants. Through this tablet, guests can watch the menu, ordering dishes, pay the check, but as well play games during the waiting and writing reviews at the end of the dinnerparty. This tablet is not meant as replacement for the human staff, but rather compliment a pre-existing service.
After the succes of bottles Monte Scroppino Originale in 2005, the developers found a new practical way to satisfy both (re)seller and customer: the Macchina. A stylish machine that creates the perfect Scroppino (wodka, prosecco and lime ice cocktail) and will bring sunshine to the terraces this summer! Curious?! From mid June available at Lion Noir, Red Sun, Dauphine the Harbour Club Scheveningen and Rotterdam.
Vogue Kitchen teaches us how to cook, Vogue style! A pretty Italian woman in a strapless dress shows us the ins and outs of a the preparation of a healthy meal. On top of that, all nutritional values are shown. The movies are in Italian with English subtitles.
Representatives of the Canadian insurance company Kiln are developing a new insurance that protects companies from claims and damage by tweets. The insurance company doesn’t exclude that other social media with be part of this insurance in the future.
This vending machine was spotted in Japan. Each compartiment holds a net with 10 to 12 fresh eggs, which costs around $3,-. The eggs are from a nearby farmer who fills the machine with the fresh eggs.
Coffee sleeves with slogan’s, they are reusable and give an extra dimension to your morning coffee
Jesse Herbert already designed a bike beer holder a short while ago, but now he has introduced the bicycle wine rack. It’s adjustable to almost any size wine bottle , made of brass and leather.
This device can make a beer in 7 days that comparable is with the quality of commercial beers. Twelve of the most common problems with brewing beer are solved at ones with this device. The most important is the carbonation process, temperature control and clarification that are self controlled by the device.
Restaurant L’Ilôt 13 in Genève uses a piano to create cocktails, every cocktail an other melody. It’s pretty labour-intensive that way!
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