Organic Fastfood – Blas Burgerworks

22-8-2011

A new fully organic and eco-friendly fastfood restaurant in St. Ives (Great Brittain), which is specialized in burgers. For their food, they only use fresh, local and seasonal products.

 

New ice parlour opened in London

19-8-2011

A new ice parlour, Polka Gelato, designed by Vonsung, opened in London. The interior of the ice parlour is colorless and mainly natural materials are used. The only colours you can find, are the colours of the ice cream.

 

Wilde & Greene Restaurant and Natural Market

19-8-2011

All in-one: a restaurant and supermarket, located in a mall in Skokie, Illinois. The restaurant covers almost 3,000 square meters and offers 18 counters where you can find organic, seasonal en local dishes and products. Guests can dine  and doing their groceries afterwards.

Music & Food – the perfect combination

19-8-2011

Turntable Kitchen is started by a couple from San Francisco, who combine music and food. Every month they create a Turntable Kitchen Pairings Box, which includes a 7-inch vinyl single with tracks of their favourite bands, several recipes, local premium dried ingredients and suggested pairings. This box will be send monthly to their members.

 

Terminator in an ice cup

19-8-2011

After de frozen yogurt ice cream, we now see the ice cream parlours where the ice cream is prepared by using liquid nitrogen of a temperature of almost –200 Celsius degrees (-320F). Nitro Ice Cream & Frozen Yogurt opened two flagship stores in New York. Guests can compose their own ice cream, by choosing the base (regular, soya, yogurt, sorbet), then they can choose the taste and finally they choose the topping.

 

Winecard, because tastes differ

18-8-2011

The winecard gift card gives the opportunity to order online a self-selected wine. You can choose between 250 wines. The gift card is available in amounts of € 10,= to € 50,=.

 

Create your own coffee-blend

18-8-2011

Create your own personalized coffee blend. That is possible at the British company EightPointNine. You can create and order your own blend at the website, by giving an indication of your favourite tastes. Or your can order one of the pre-selected blends of EightPointNine. Weekly, you will receive your blend.

Gimme Pops, popstickels in great new flavors

17-8-2011

Gimme Pops are freshly made, natural ice pops, without the use of artificial ingredients. The ice pops are available in the tastes Mango Chili, Berry Basil, Mojito, Carrot Cake, Minty Pineapple, Razz Tarragon, Ginger Melon and Banana Curry. Gimme Pops are available at several events.

CoffeeQube by MobiCcino

16-8-2011

MobiCcino opened his first CoffeeQube (an espresso bar) in an officebuilding of a big Dutch company in Amsterdam. We, of Horecatrends, are jealous, imagining having a barista in the canteen! At 6 square meter, espresso made by the Mirage machine and a barista.  MobiCcino is working on the CoffeeQube XL and XXL. Although we like the CoffeeQube we prefer the MobiCcino (smal red car), it’s such a great eyecatcher!

 

BBQ and herb-garden in one

15-8-2011

A barbecue and herb-garden in one. Perfect for the (smaller) terraces, balconies,  or just because they look nice.

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