Drink your Starbucks coffee responsibly with this reusable coffee mug, designed by Jang Jin-hee and Lee Min-jeong. Every time you refill your mug, a green leaf will light up through an integrated LED system, which measures the times you refill your cup. After 365 refills, the leaves form a map of the world to show you how eco-friendly you are by discarding cardboard cups.
The Lapin Kulta Solar Kitchen is a temporary restaurant that uses solar energy to cook. Last yea,r the initiative traveled to Helsinki, Stockholm and Milano. The use solar heat creates an unique texture and tast. The cooks claim that it creates a whole new taste experience.
Pariya has introduced five luxurious cotton candy products. The Pashmak Persian Fairy Floss is introduced in vanilla, chocolate, saffron, pistachio and rose flavour. The sweet creations are a welcome addition to every dessert.
De weirdest hotel room in the world is to be found at the Sala Silverminehotel in Sweden. Guests can sleep here 152 meter below the surface and the only way to get there is through the shaft. The hotel room cost €440,= euro per night, complete with a luxurious bed, silver furniture and champagne. Communication with the reception is only possible with an intercom, the temperature is a cozy 18 degrees due to a warm air bubble in the cave.
Baker Paul Bernsten and food historian Lizet Kruyff reintroduced an ancient recipe of the ‘pepernoot’. Kruyff has shared here experiences with the “pepernoten” online and started a revolution together with baker Brensen. After many trail and errors the “pepernoot” from the 18th century is finished. The “pepernoten” are now available at the website of baker Brentsen.
Hurricane Irene has done a lot of damage in the state of New York. Many farmers lost their harvest. To help these farmers and other casualties of the hurricane, over 100 restaurants in New York have donated 10% of their day revenue last Sunday. These revenues were donated to a charity fund that helps casualties from the hurricane Irene.
Douwe Egberts published an app for the smartphone that makes taking a break much more social. Users select a location, their friends, the time and send an invitation with the app. The selected friends will receive a message on their phone and let them know if they will attend or not. If you visit one of the d.e. shops with two friends and show your app(ointment) before the 14th October, your first coffee will be free of charge.
The “Fitness Snackbar” is a mobile fitness studio where people transform their calories into energy for several kitchen devices. Like a spinning bike that powers a blender. The company organizes a self-powered diner on the 1st of October. Stir a cocktail by cycle , row your sauce firmly and cycle your pasta to create a complete dinner.
The Aviary is a luxury and exclusive cocktail bar in Chicago, opened by the chefs Grant Achatz and Nick Kokonas. Cocktails will be elevated to real ‘dishes’, created and prepared in a state-of-the-art kitchen, and where innovation and tradition both are honored. The Aviary does a reservation lottery, where only a few are honored on a daily base.
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Drink your Starbucks coffee responsibly with this reusable coffee mug, designed by Jang Jin-hee and Lee Min-jeong. Every time you refill your mug, a green leaf will light up through an integrated LED system, which measures the times you refill your cup. After 365 refills, the leaves form a map of the world to show you how eco-friendly you are by discarding cardboard cups.
The Lapin Kulta Solar Kitchen is a temporary restaurant that uses solar energy to cook. Last yea,r the initiative traveled to Helsinki, Stockholm and Milano. The use solar heat creates an unique texture and tast. The cooks claim that it creates a whole new taste experience.
Pariya has introduced five luxurious cotton candy products. The Pashmak Persian Fairy Floss is introduced in vanilla, chocolate, saffron, pistachio and rose flavour. The sweet creations are a welcome addition to every dessert.
De weirdest hotel room in the world is to be found at the Sala Silverminehotel in Sweden. Guests can sleep here 152 meter below the surface and the only way to get there is through the shaft. The hotel room cost €440,= euro per night, complete with a luxurious bed, silver furniture and champagne. Communication with the reception is only possible with an intercom, the temperature is a cozy 18 degrees due to a warm air bubble in the cave.
Baker Paul Bernsten and food historian Lizet Kruyff reintroduced an ancient recipe of the ‘pepernoot’. Kruyff has shared here experiences with the “pepernoten” online and started a revolution together with baker Brensen. After many trail and errors the “pepernoot” from the 18th century is finished. The “pepernoten” are now available at the website of baker Brentsen.
Hurricane Irene has done a lot of damage in the state of New York. Many farmers lost their harvest. To help these farmers and other casualties of the hurricane, over 100 restaurants in New York have donated 10% of their day revenue last Sunday. These revenues were donated to a charity fund that helps casualties from the hurricane Irene.
Douwe Egberts published an app for the smartphone that makes taking a break much more social. Users select a location, their friends, the time and send an invitation with the app. The selected friends will receive a message on their phone and let them know if they will attend or not. If you visit one of the d.e. shops with two friends and show your app(ointment) before the 14th October, your first coffee will be free of charge.
The “Fitness Snackbar” is a mobile fitness studio where people transform their calories into energy for several kitchen devices. Like a spinning bike that powers a blender. The company organizes a self-powered diner on the 1st of October. Stir a cocktail by cycle , row your sauce firmly and cycle your pasta to create a complete dinner.
The Aviary is a luxury and exclusive cocktail bar in Chicago, opened by the chefs Grant Achatz and Nick Kokonas. Cocktails will be elevated to real ‘dishes’, created and prepared in a state-of-the-art kitchen, and where innovation and tradition both are honored. The Aviary does a reservation lottery, where only a few are honored on a daily base.
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
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