Taste ‘Bara chicken’ by two-Michelin stars chef Soenil Bahadoer at the bakeries of Shell stations
13-4-2023
Following in the footsteps of Dutch heroes, Shell is introducing the theme ‘Taste the world’s cuisine’ this year. Every quarter, Shell introduces a new themed range inspired by world flavours. This quarter, the focus is on Surinamese and Indian cuisine and Shell entered into a temporary collaboration with Soenil Bahadoer, chef and owner of the two Michelin-starred restaurant De Lindehof. The specials developed by Soenil are now available at all Shell stations with a bakery in the Netherlands.
Fruit beers by Lowlander | Brewed with surplus fruit
13-4-2023
Botanical brewer Lowlander has been brewing for years with herbs, spices and fresh fruit, or botanicals, each bringing its own unique flavour. Now the botanical brewer is going one step further, launching a rotating range of fruit beers. Fruit beers by Lowlander are brewed with fruit and botanical ingredients added to a white beer base. This not only results in deliciously complex new flavour combinations without unnecessary additives, but also reduces food waste.
Trends we spotted | Week 14
11-4-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the lightest champagne bottle in the world from Telmont Champagne, made from glass with 35 grams less weight than the standard bottle. And event location SugarCity Events has a new name: SugarFactory, located in Halfweg near Amsterdam.
A ‘Bucket List Program’ for the employees of the Dutch hotel management company IHCP to attract and keep more staff. And Podium Mozaïek in Amsterdam West is looking for a hospitality partner.
McDonald’s will introduce new products this summer in the Netherlands, including the Milk Shake Tropical, McFlurry Maltesers, (Veggie) McWrap Greek and Pop Dots. And in London, the Prada Caffé has opened, an ultra-stylish ‘caffé’ in Harrods. A pop-up until early 2024.
The ‘Do good’ initiative of the ‘The Present Movement’ received an investment from the Start Foundation for scaling up their homeless program ‘ROOM FOR CHANGE’. This program helps economically homeless people who are temporarily accommodated in hotels.
The Michelin stars have been published in Germany. Chef Jan Hartwig was immediately awarded 3 Michelin stars in his new restaurant JAN. And spotted in America: the first ‘Rule the Drive-Thru’ game show from Checkers® & Rally’s®.
Beaches Resorts released new Sensory Guides in their autism program
7-4-2023
Home to the Caribbean’s first advanced autism-friendly kids camps, and as the first all-inclusive resort company in the world to complete the rigorous International Board of Credentialing and Continuing Education Standards (IBCCES) and Autism Certification, Beaches® Resorts expands its exemplary autism program with the release of all-new Sensory Guides. Carefully developed by the IBCCES and designed to allow caregivers and guests with cognitive disabilities to more comfortably navigate the on-resort experience based on specific sensory sensitivities, the Sensory Guides comprise extensive resort maps with public areas – such as the resorts’ many pools, dining spaces, and sports hubs – rated on a 1-10 scale of sensory stimulation.
This month is Autism Acceptance Month (April 2023) and we spotted this another initiative for guests on the autism spectrum in the Legoland Resorts in North America. They will become ‘Certified Autism Centers’ this spring. Are there initiatives like this in Europe?
Le Macaron mania spreads in the USA | Multiple new locations
7-4-2023
Le Macaron, the leading French Pastries and Macaron franchise in the United States, announced the upcoming openings of three new locations this spring in Traverse City, Michigan, Gaithersburg, Maryland, and Tampa, Florida, with an additional 8-10 locations planned by the end of summer. As the #1 macaron franchise with more than 75 locations nationwide, the popular French patisserie is enjoying steady expansion as successful franchisees scramble to open multiple locations and new owners hold grand openings for shops, kiosks in malls, or food trucks.
Box Sociaal opens a new Australian-style Bruncheria in the Jordaan and in Rotterdam
6-4-2023
Opening – In the year that Box Sociaal in the Plantage neighbourhood in Amsterdam-East celebrates its fifth anniversary, the Box Sociaal family is expanding with a Box Sociaal Jordaan at Bloemgracht 47 in Amsterdam in the old premises of restaurant L’invité. In addition, Rotterdam can start looking forward to a Box Sociaal at the 2e Middellandstraat 5b, this restaurant is under renovation and will open by the end of this summer.
Special Easter eggs from The Entourage Group
3-4-2023
It is almost Easter and with this in mind, The Entourage Group has created special Easter eggs for all its restaurants. All special Easter eggs have their own colour, filling and flavour linked to the restaurants. You can also take all the Easter eggs home with you!
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SLA opens new location in Leiden
31-3-2023
From now on, Leiden can also enjoy “the magic of veggies” with all the healthy and delicious things SLA has to offer. The fast-growing fast casual concept SLA is expanding nationwide and has opened a 14th location in the center of Leiden. Together with franchisees Berre and Munur, SLA opened the first of a series of new branches on Maarsmansteeg in Leiden.
New Brewery Maris Lager in The Hague
28-3-2023
The new brewery Maris Lager from The Hague introduces an authentic lager with a modern twist, deeply rooted in the rich beer culture. Founded in November 2022 and run by Diederik Leenarts, Maris Lager is a breath of fresh air for the Dutch beer market, which mainly offers Pilsner in the Lager family. But Lager beers have so much more to offer! The brewery is named after the mermaid standing proudly on the lighthouse in Scheveningen and Maris Lager promises a unique taste experience.
Bicicletta bar at your outdoor dining space
28-3-2023
A blog by Marjolein van Spronsen with an idea for the outdoor dining space of your restaurant: a Bicicletta bar!
This blog was first published in Dutch on the website of Van Spronsen & Partners, hospitality consultants.
Soenil Bahadoer with the Bara Chicken and Roti available at the Shell bakeries
