Amsterdams’ first pop-up winebar
17-11-2011
The Pop-up Wine Bar will be opening her doors in Amsterdam from 17 November until 23 December. You can taste 41 different wines by the glass and even per sip. The price per glass will vary from € 3,50 to € 350,= and a small menu will be offered such as several types of cheese, delicacies and sushi to accompany the wines. The Pop-up Wine Bar provides with a living room, a bedroom, a large kitchen table, a tv-corner and a bubblebad. Moreover it is allowed to smoke inside, to enjoy a sigaret in bed to create the perfect home-away-from-home feeling.
Investing in pigs
17-11-2011
Buitengewone Varkens is a Dutch company that aims to attract ‘investors’ that are willing to invest money in their pigs. The pigs are bred sustainably and live naturally outdoors in the Dutch forests and fields. Besides, the farmers are paid a fair wage for their work. By investing 100 euros you will receive organic preservable pork products for the next three years, such as chorizo, dry sausage, pate, ham and two tickets to an event, with a total value of 150 euros.
Cupcakes Benedict
16-11-2011
The Cupcakes Project renews traditional recipes and recently launched the Cupcakes Benedict. The Benedict has a topping of bacon and poached egg. The cakes are subsequently doused in a velvety Hollandaise sauce. It is without a doubt not the most common way to start you day, but it’s worth the effort. See the link for a recipe.
Flying remote controlled fish
16-11-2011
Air Swimmers swim through the air by the energy of four AAA batteries. These remote controlled fish are available in Flying Shark and Flying Clownfish variant. A cool gimmick for fish restaurants!
Tweetjemee winner of Haarlem Inc. 2011
16-11-2011
Manette Zeelenberg and Maarten Bennis have won the entrepreneurship-contest Haarlem Inc. 2011. ‘Tweetjemee’ became the winning idea of the total 58 business ideas. Tweetjemee.nl is an online market where cooks and eaters can get in touch to be able to buy a meal. With this idea the entrepreneurs have won an interesting package of practical support and additionally they will be provided with free consultancy.
Bolletje Pepernoten Umbrella
16-11-2011
According to Bolletje, the ‘kruidnoot’ stays the most popular type of candy during Sinterklaas. This traditional candy is responsible for 80 percent of the total 21 million euros revenue. Recent years there are more and more variants on the traditional ‘kruidnoten’. This year Bolletje came with a new Sinterklaas gadget; the ‘Pepernoten Plu’. This red reversed umbrella was meant to catch pepernoten or kruidnoten easily. As it was a limited edition, kids had to be fast to obtain such an umbrella.
New sportive restaurant chain
15-11-2011
The first restaurant of Arrêts de Jeu will open this December in Paris, in the shopping mall Le Millénaire. This future restaurant chain targets athletes, people with a passion for sports and sports fans. The establishment in Paris of 400 m² contains a restaurant, bar, terrace and a playground for children.
Dishes based on insects
15-11-2011
Edible insects might be an excellent way to reduce our foodprint. However unfamiliarity is a big barrier to eat these insects. Because of this reason Mónica Martínez set up Don Bugito, a food truck serving dishes based on bugs. Watch the movie for an impression.
Edible QR-codes
14-11-2011
German biscuit manufacturer Qkies has developed a new application of QR-codes. The codes are printed on edible cookie dough, so everyone can send a message on their self baked biscuits. A package contains dough for 20 cookies and 20 edible QR-codes which can be scanned with a smartphone. The edible code can link to a website or for example a YouTube video. The mix of Qkies can be ordered online at www.qkies.de.
Tea bags with emotions
14-11-2011
Jaeyoung Ha has designed T-Cup tea bags with their own expressive packaging. The different packages express emotions that are enhanced with words like calm, relax, peace, hope, joy and power. In this way the tea drinker is able to choose a flavor that suits the moment.