Real Frog Marketing
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
The sunsmart collection sombrillas from Hollie and Harrie, an ideal alternative to the common beach tent and the gorgeous Sunshirt. See the sombrillas here.
Since November two young entrepreneurs are organizing dinners for young professionals and other entrepreneurs that want to combine a proper dinner with networking. Through the website shareabite.com it’s easy to check who the other table guests are thanks to an integration of Facebook and LinkedIn.
Doesn’t it sound like a great idea to have chilled champagne while bathing? The design of Hammacher Schlemmer is offering the solution. By using special chrome clamps the cooler can easily be attached to the bathtub. The cooler can also hold any other beverages. Perhaps an idea for your honeymoon suite? See the champagne cooler here.
Starbucks recycled shipping containers to a Starbucks coffee shop in Tukwila, Washington. Starbucks used in total four shipping containers to build the coffee shop, it is decorated in the style that people would expect from Starbucks. The coffee shop is a initiative from Starbucks to stimulate the use of green buildings and environmental design in the retail. Another keen example of container upcycling.
This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
Last week the fifth store of GooodyFooods opened in Apeldoorn. Apart from the 100% biologic supermarket, there is a 35 seat biologic café as well. GooodyFooods’ goal is nationwide coverage within two years.
No longer squeezing lemons. With the new design from quirky.com you can instantly spray the lemon juice from a fresh lemon. You can put the spray directly into the fruit. It’s still unknown when the product gets into production.
The Czech designer Martin Jakobsen had designed a whole new type of wineglass. The design is special because it is an laying glass. The difference with a traditional wine glass is that it has no foot. Handy because falling over is history now.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
The sunsmart collection sombrillas from Hollie and Harrie, an ideal alternative to the common beach tent and the gorgeous Sunshirt. See the sombrillas here.
Since November two young entrepreneurs are organizing dinners for young professionals and other entrepreneurs that want to combine a proper dinner with networking. Through the website shareabite.com it’s easy to check who the other table guests are thanks to an integration of Facebook and LinkedIn.
Doesn’t it sound like a great idea to have chilled champagne while bathing? The design of Hammacher Schlemmer is offering the solution. By using special chrome clamps the cooler can easily be attached to the bathtub. The cooler can also hold any other beverages. Perhaps an idea for your honeymoon suite? See the champagne cooler here.
Starbucks recycled shipping containers to a Starbucks coffee shop in Tukwila, Washington. Starbucks used in total four shipping containers to build the coffee shop, it is decorated in the style that people would expect from Starbucks. The coffee shop is a initiative from Starbucks to stimulate the use of green buildings and environmental design in the retail. Another keen example of container upcycling.
This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
Last week the fifth store of GooodyFooods opened in Apeldoorn. Apart from the 100% biologic supermarket, there is a 35 seat biologic café as well. GooodyFooods’ goal is nationwide coverage within two years.
No longer squeezing lemons. With the new design from quirky.com you can instantly spray the lemon juice from a fresh lemon. You can put the spray directly into the fruit. It’s still unknown when the product gets into production.
The Czech designer Martin Jakobsen had designed a whole new type of wineglass. The design is special because it is an laying glass. The difference with a traditional wine glass is that it has no foot. Handy because falling over is history now.