Andrew Tanner designed a collection of plates that serve as art (Sillhoute Wall Plate). The plates are made in England from fine bone china material. The background of walls bring the plates alive with the cut out design. See the plates here.
Designers United from Greece made a new identity and packaging design for a new premium quality series of Greek extra virgin olive oil. 5 stands for quality in olive oil. See the new packaging here.
If you are planning to organize a Star Wars marathon en you need something to snack, try the life sized stormtrooper. Amanda Oakleaf Cakes created a 6 feet and 300 pounds life sized dessert. Visitors of the Sci-Fi conference in Boston were lucky to eat the stormtrooper. It took almost 300 persons to finish the trooper. See the dessert here.
Lucie Thibault and Thomas Zimmerman, of the French Zimd And Zou created, with a wink to the future, a composition of paper called “The Future of Food”. This is specially designed and created as part of the Icon magazine cover. Creative and colorful!
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Photographer Carl Kleiner and stylist Evelina Kleiner created the book for IKEA (which we had previously written about) captured the ingredients in a very graphic way in a picture. Now they are busy with another project for IKEA: cooking attributes and crockery, again from a bird flight perspective. Minimalism at its finest. See the cooking attributes and crockery in bird flight here.
Research of the National Literacy Trust shows that one of three children in the UK does not own a book. Following this, McDonalds England is replacing books for Happy Meal toys. From now till the 7th of February a Happy Meal will include a book of Michael Morpurgo, which is called Mudpuddle Farm.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
In china they have build a 3 star, 170,000 square foot, 30 story, fully sustainable hotel in only 15 days. See the movie for the total building process. Is this the future of (hotel) architecture?
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Andrew Tanner designed a collection of plates that serve as art (Sillhoute Wall Plate). The plates are made in England from fine bone china material. The background of walls bring the plates alive with the cut out design. See the plates here.
Designers United from Greece made a new identity and packaging design for a new premium quality series of Greek extra virgin olive oil. 5 stands for quality in olive oil. See the new packaging here.
If you are planning to organize a Star Wars marathon en you need something to snack, try the life sized stormtrooper. Amanda Oakleaf Cakes created a 6 feet and 300 pounds life sized dessert. Visitors of the Sci-Fi conference in Boston were lucky to eat the stormtrooper. It took almost 300 persons to finish the trooper. See the dessert here.
Lucie Thibault and Thomas Zimmerman, of the French Zimd And Zou created, with a wink to the future, a composition of paper called “The Future of Food”. This is specially designed and created as part of the Icon magazine cover. Creative and colorful!
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Photographer Carl Kleiner and stylist Evelina Kleiner created the book for IKEA (which we had previously written about) captured the ingredients in a very graphic way in a picture. Now they are busy with another project for IKEA: cooking attributes and crockery, again from a bird flight perspective. Minimalism at its finest. See the cooking attributes and crockery in bird flight here.
Research of the National Literacy Trust shows that one of three children in the UK does not own a book. Following this, McDonalds England is replacing books for Happy Meal toys. From now till the 7th of February a Happy Meal will include a book of Michael Morpurgo, which is called Mudpuddle Farm.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
In china they have build a 3 star, 170,000 square foot, 30 story, fully sustainable hotel in only 15 days. See the movie for the total building process. Is this the future of (hotel) architecture?
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