Trends we spotted | Week 44

5-11-2024

  • Trends we spotted
  • Universal Epic Universe opens May 22nd 2025Universal Epic Universe opens May 22nd 2025
  • Sir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel LondonSir Paul Smith to decorate the Christmas Tree 2024 of the Claridge's Hotel London
  • Taste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDETaste of Horecava by Gault&Millau during the Horecava 2024 - credits MVDE

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A new theme park at Universal Orlando Resort opens on May 22, 2025: Universal Epic Universe.
  • Sir Paul Smith is designing the Claridge’s Christmas tree 2024. It will be unveiled on November 20th.
  • McDonald’s in Budapest introduced the McDonald’s Nyugati Lounge with DJ’s and live music, every Friday and Saturday. We think this idea might work for more locations!
  • How about a game of ‘Glow in the dark Padel’? It’s possible at the Sand Dune padel club in Dubai. Inspiration for other padel clubs or for Family Entertainment Centers?
  • New in New York City, a great spot for a picture with NYC in the background: The Skylift at the all-new Top of the Rock at Rockefeller Center.
  • Did you already spot ‘sealed burgers’ or in France ‘Disco Burgers’? We recently spotted the Sunny Pockets with other ingredients than just burgers. It originates from France.
  • Selling stamppotten (stew with mashed potatoes and vegetables) in the winter instead of ice cream! Done by DROOMijs in Nijmegen and more Dutch ice cream parlours!
  • For those visiting the Horecava, check out the way to experience some of the Netherlands’ leading chefs up close in the exclusive Chef’s Table setting of Taste of Horecava by Gault&Millau.

Enjoy reading!

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Restaurant La Môme | In Cannes, Monte Carlo and as of January in The Berkeley in London

4-11-2024

  • Restaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley LondonRestaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley London
  • Restaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley LondonRestaurant & Cocktail Bar La Môme from Cannes will open in The Berkeley London

In January 2025 French restaurateurs Ugo and Antoine Lecorché will bring the glamour of the French Riviera, past and present, to The Berkeley in Knightsbridge, with an iteration of their sophisticated restaurant La Môme.

2 minutes read

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Rooster & Wolf Fine Rum | Unique blend provides Caribbean taste sensation

1-11-2024

  • Rooster & Wolf Fine Rum - credits Brian LubkingRooster & Wolf Fine Rum - credits Brian Lubking
  • Rooster & Wolf Fine Rum - credits Brian LubkingRooster & Wolf Fine Rum - credits Brian Lubking
  • Rooster & Wolf Fine Rum - credits Brian LubkingRooster & Wolf Fine Rum - credits Brian Lubking

Ten years after launching their Fine Brandy, quirky Dutch spirits brand Rooster & Wolf is now launching a unique Fine Rum. Founder Rick van der Wolf spent no less than three years distilling and blending it. The result is a powerful yet refined rum, in which you will taste fruit, vanilla, chocolate, toffee and subtle wood tones.

2 minutes read

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Fresh take on classic flavors at renewed Lotti’s at The Hoxton

31-10-2024

  • Dishes of Lotti's at The Hoxton Amsterdam - credits ADS
  • Dishes of Lotti's at The Hoxton Amsterdam - credits ADS
  • Dishes of Lotti's at The Hoxton Amsterdam - credits ADS

Makeover – Lotti’s, the vibrant meeting place of The Hoxton Amsterdam, is getting a fresh start on Novenber 11th with a new culinary team, updated menu and contemporary interior.

2 minutes read

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Food & Events Essense | Characteristically rebellious on a gastronomic level in the catering industry

31-10-2024

  • Food & Events Essense
  • Jasper Gronert & Jeroen Robbereg - Food & Events Essense
  • Food & Events Essense

Jeroen Robberegt and Jasper Gronert bring exceptional culinary experiences with the new Food & Events Essense. They will create extraordinary experiences with their clients. That’s how they do it at Essense – the high-end catering company that wants to set a new standard in the field of culinary events.

Reading Time: 1 minute

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Trends we spotted | Week 43

29-10-2024

  • Trends we spotted
  • The White House Dinner on November 5th at Kasteel de WittenburgThe White House Dinner on November 5th at Kasteel de Wittenburg
  • Gastro-Mexican restaurant Oaxaca celebrates its first anniversary with special dish for Día de MuertosGastro-Mexican restaurant Oaxaca celebrates its first anniversary with special dish for Día de Muertos
  • Lover's Curse dessert for a spooky Halloween at MOMO Restaurant, Bar & LoungeLover's Curse dessert for a spooky Halloween at MOMO Restaurant, Bar & Lounge
  • De Midden Nederland HallenDe Midden Nederland Hallen
  • #DearBucuti - Bucuti & Tara Beach Resort#DearBucuti - Bucuti & Tara Beach Resort
  • The Hard Rock International and Lionel Messi - Captain MessiThe Hard Rock International and Lionel Messi - Captain Messi
  • Dominique Crenn - credits Amanda Demme en Viki Geunes - credits Ian SegalDominique Crenn - credits Amanda Demme en Viki Geunes - credits Ian Segal
  • Mövenpick Zagreb launches the 2024 Kilo of Kindness campaignMövenpick Zagreb launches the 2024 Kilo of Kindness campaign
  • Tiramisu'shop in AmsterdamTiramisu'shop in Amsterdam

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A White House Dinner will be held at Kasteel de Wittenburg on election day, November 5th! Following the elections in the US with America expert Willem Post and United States correspondent Michiel Vos!
  • Chef Dominique Crenn from Atelier Crenn (***) is joining chef Viki Geunes at restaurant Zilte (***) in Belgium for an exquisite four-hands lunch and dinner.
  • From greenhouse to theatre hall: three out-of-the-box settings for an inspiring fair at the Midden Nederland Hallen in Barneveld.
  • Spotted on the Instagram of the Dutch Travelling Sisters, Bossche Bollen ice cream that went viral this summer. Created by Bakkerij (bakery) & Lunchroom Royal ’s-Hertogenbosch.
  • Gastro-Mexican restaurant OAXACA in Amsterdam, celebrates its first anniversary with special dish for Día de Muertos. This dish ‘Enchiladas with Tres Moles’ can be tasted until November 10th!
  • Bucuti & Tara Beach Resort celebrates 37th anniversary by inviting guests to share their love story on social media with #DearBucuti.
  • A Lover’s Curse dessert and bloody cocktail for a spooky Halloween at MOMO Restaurant, Bar & Lounge in Amsterdam.
  • Mövenpick hotels celebrate their ‘Kilo of Kindness campaign’ every year between October 14th and November 15th.
  • The Hard Rock International and Lionel Messi celebrate their continued partnership with ‘Captain Messi’ superhero toys, a children’s menu and a retail collection.
  • And inspiration through Instagram: a Tiramisu Shop has also opened in Amsterdam. And have you ever heard of a Hotpot Cinema?

Enjoy reading!

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Restaurant chain ‘De Beren’ raises funds for KiKa with The KiKa Burger

28-10-2024

  • De KiKa Burger is in november verkrijgbaar bij De BerenDe KiKa Burger is in november verkrijgbaar bij De Beren

From November 1st to the 30th 2024, restaurant chain ‘De Beren’ raises funds for KiKa (Stichting Kinderen Kankervrij, Children Cancer free foundation) with a new campaign: The KiKa Burger. A burger designed entirely by children who came in contact with this disease and have been cured after intensive treatments.

1 minute read

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Young entrepreneurs | The latest hospitality concepts in the Netherlands

28-10-2024

  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • A charcuterie concept in Amersfoort - Bar BotecoA charcuterie concept in Amersfoort - Bar Boteco
  • Sjaan in de Jordaan - a new retail concept in AmsterdamSjaan in de Jordaan - a new retail concept in Amsterdam
  • Sjaan in de Jordaan - a new retail concept in AmsterdamSjaan in de Jordaan - a new retail concept in Amsterdam

Highlighting a few of the latest hospitality concepts from young Dutch entrepreneurs. This month we are highlighting Caffé Combo and a fun retail concept, Sjaan in the Jordaan, both in Amsterdam. Furthermore, Café Claire in Utrecht and a great charcuterie concept called Bar Boteco in Amersfoort. Also the IJssel Restobar in Deventer, Restobar Tuur in Rosmalen and Bistro Amice in Warmond.

We wish all these entrepreneurs the best of luck with their endeavors!

Below is a list of 7 of the latest hospitality concepts.

2 minutes read

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Feast Off-Piste dining experience at the rooftop of The Berkley

25-10-2024

  • Feast Off Piste at the Berkeley in LondonThe Berkeley hotel -Feast Off-Piste
  • The Berkeley hotel -Feast Off-Piste -credits Justin De SousaThe Berkeley hotel -Feast Off-Piste -credits Justin De Sousa
  • The Berkeley hotel -Feast Off-Piste -credits Justin De SousaThe Berkeley hotel -Feast Off-Piste -credits Justin De Sousa
  • The Berkeley hotel -Feast Off-Piste -credits Justin De SousaThe Berkeley hotel -Feast Off-Piste -credits Justin De Sousa

Feast Off-Piste, a brand-new dining experience from Feast Events, will land at The Berkeley in London’s Knightsbridge this winter. Taking pride of place on hotel’s rooftop from 14th November – 1st January 2025, the immersive dining pop up will feature an authentic alpine menu to be enjoyed from the comfort of custom-made ski gondolas.

We love the way the team of The Berkley celebrates the Holiday Season! We wrote about their Winter at The Garden back in 2020 and ‘The Rooftop Winter Cinema’.

2 minutes read

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Mokums Overdreven IJwit | Brewery ‘t IJ celebrates Amsterdam’s 750th anniversary

24-10-2024

  • Mokums Overdreven IJwit van Brouwerij ‘t IJ
  • Mokums Overdreven IJwit van Brouwerij ‘t IJ
  • Mokums Overdreven IJwit van Brouwerij ‘t IJ

In honor of Amsterdam’s 750th anniversary, Brewery – Brouwerij ‘t IJ is launching a special variant of their iconic IJwit called: ‘Mokums Overdreven IJwit’. In love as the brewery is with its city, to which it has been connected for 40 years, it exaggerated considerably with Mokum’s favorite beer. “With 7.50% alcohol and extra additions of the ingredients that make IJwit so characteristic, this is a beer that has just a little too much of everything, because that’s what we love in Amsterdam.”

On Oct. 27, 2025, Amsterdam will celebrate its 750th anniversary and from October 2024 it will be celebrated with such events as an opening concert at the Ziggo Dome, The Great Amsterdam Quiz and Feest op de Ring A10.

2 minutes read

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