Snail croquette

2-3-2012

Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!

Sticker measures edibility

2-3-2012

Scientist from the Tufts University (USA) designed a high-tech sticker that lets you know if the food is still edible. The sticker is edible itself and responds to chemical reactions in the product. The sticker can be scanned with a smartphone.

Edible Scrabble

2-3-2012

These edible Scrabble game is colored with natural vanilla and is made of real chocolate. The tiles have the same size as the real game. The edible Scrabble game is for sale at Etsy.

Impossible pool table

2-3-2012

The Barclays Singapore Open is played on one of the toughest golfcourses in Asia. For the 2011 tournament, TBWA Singapore designed an impossible pool table.

A beer?

1-3-2012

With the Stack-cup it’s possible to carry up to 25 cups! The Stack-Cups can be filled up to 500ml and are reusable. Idea for the upcoming festival season!

Order through fax

1-3-2012

The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.

Stone-grilling anno 2012

1-3-2012

The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.

Food oasis in Seattle

29-2-2012

In the Seattle neighborhood Beacon Hill, a food oasis will be created on three hectares. Chestnut and walnut trees , blueberry and raspberrybushes, apple, pear trees and more will be planted. The park is public and the fruits can be picked for free. It’s expected that the park will be built this summer.

Bread spoons

29-2-2012

Dutch designer Niels Datema designed bread spoons that measure the correct amount of flour, water, yeast, sugar and oil for the perfect bread.

Special coffee Oud Sluis

29-2-2012

3-Star restaurant Oud Sluis (the Netherlands) led by Sergio Herman serves from now on special coffees. With the Antwerp espresso roaster La Marzocco Linea from the brand CaffèNation Dopio espresso, cappuccino and latte can be made. Benjamin de Buck, host of Oud Sluis, followed a special barista course how to use the machine.

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