Clever cutting board
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.
Van Spronsen & Partners has examined the 1- and 2- star hotels in the Netherlands. Only available in Dutch.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
New York’s The Pierre hotel and a local plastic surgeon-in-chief Dr. Robert Grant, created a luxury post-operative recovery package. The Pierre Hotel recently underwent a USD 100 million renovation it is now offering woman the luxury and privacy during their recovery. They updated 189 guestrooms and suites as well as the hotel’s banquet and public spaces.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
A funny way of playing a game of checkers…
The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.
Van Spronsen & Partners has examined the 1- and 2- star hotels in the Netherlands. Only available in Dutch.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
New York’s The Pierre hotel and a local plastic surgeon-in-chief Dr. Robert Grant, created a luxury post-operative recovery package. The Pierre Hotel recently underwent a USD 100 million renovation it is now offering woman the luxury and privacy during their recovery. They updated 189 guestrooms and suites as well as the hotel’s banquet and public spaces.
Bezoek horecatrends op
