Course comprised of 86 individual components
Alinea chefs prepared a new lamb course comprised of 86 individual components. Great video.
Alinea chefs prepared a new lamb course comprised of 86 individual components. Great video.
At May the 18th (the 4th day of the NY Burger Week) there is a party at Beekman’s Beer Garden Beach Club, located on the East River (mentioned as a Piergarten by Thrillist, we don’t have a piergarten in Europe). We read the announcement on Twitter. We saw inspiring pictures on Thrillist. Would the name Beekman indicate an owner with a Dutch background?
This weekend I made sweet potato fries, we don’t really see these fries at the Dutch menu’s. And they taste great! So we hope some restaurantowners see my call as a challenge. ^Marjolein
Fast, healthy, full of flavor and typical Korean is the chain Bibigo. Here the guests can choose in 4 steps how they want their typical Korean bibimbap. Beautifully styled restaurants, menus, to-go packaging and clothing make it a successful formula. Curious for more trends and inspiration from always–eating Seoul? Come to the inspiration session on 31 May by food designer Marielle Borderwijk and packaging designer Nina Rosens in Utrecht (the Netherlands). You can register here.
This laser cut seaweed is developed by international ad agency I&S BBDO for the umino laser seaweed shop. There are 5 designs: ‘sakura’ (‘cherry blossoms’), ‘mizutama’ (‘water drops’), ‘asanoha’ (‘hemp’), ‘kikkou’ (‘turtle shell’) and ‘kumikkou’ (‘tortoise shell’). Based on the elements of the Japanese history and Japanese symbols.
Made by artist and ‘meat-worker’ Henning Hüttner, the AIR-METT 90. The shoe was introduced at the Release-Party of the second issue of the ‘Sneaker Freaker magazine’ at TheGoodWillOut Sneakerstore in Cologne.
At the Design fair in Milan, Heineken placed the crowd-sourced night club concept. This yearlong design exploration project, is created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic night club. Interesting to read about the six key areas (connecting, getting a drink, discovering, dancing, cooling down and ending the night).
OOIIO Architecture designed an open space on the lower level of a new hotel in Reykjavik that can be used as a theater, including restaurants, shops and the hotel lobby facing it. From there, people can take an escalator up to the public sculptural hotel roof, where they can enjoy a panoramic view. Take a look at the website of Designboom to discover the design.
Great promotional campaign of Ikea for their bathroom articles at the Salone Internationale del Mobile in Milan.
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Alinea chefs prepared a new lamb course comprised of 86 individual components. Great video.
At May the 18th (the 4th day of the NY Burger Week) there is a party at Beekman’s Beer Garden Beach Club, located on the East River (mentioned as a Piergarten by Thrillist, we don’t have a piergarten in Europe). We read the announcement on Twitter. We saw inspiring pictures on Thrillist. Would the name Beekman indicate an owner with a Dutch background?
This weekend I made sweet potato fries, we don’t really see these fries at the Dutch menu’s. And they taste great! So we hope some restaurantowners see my call as a challenge. ^Marjolein
Fast, healthy, full of flavor and typical Korean is the chain Bibigo. Here the guests can choose in 4 steps how they want their typical Korean bibimbap. Beautifully styled restaurants, menus, to-go packaging and clothing make it a successful formula. Curious for more trends and inspiration from always–eating Seoul? Come to the inspiration session on 31 May by food designer Marielle Borderwijk and packaging designer Nina Rosens in Utrecht (the Netherlands). You can register here.
This laser cut seaweed is developed by international ad agency I&S BBDO for the umino laser seaweed shop. There are 5 designs: ‘sakura’ (‘cherry blossoms’), ‘mizutama’ (‘water drops’), ‘asanoha’ (‘hemp’), ‘kikkou’ (‘turtle shell’) and ‘kumikkou’ (‘tortoise shell’). Based on the elements of the Japanese history and Japanese symbols.
Made by artist and ‘meat-worker’ Henning Hüttner, the AIR-METT 90. The shoe was introduced at the Release-Party of the second issue of the ‘Sneaker Freaker magazine’ at TheGoodWillOut Sneakerstore in Cologne.
At the Design fair in Milan, Heineken placed the crowd-sourced night club concept. This yearlong design exploration project, is created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic night club. Interesting to read about the six key areas (connecting, getting a drink, discovering, dancing, cooling down and ending the night).
OOIIO Architecture designed an open space on the lower level of a new hotel in Reykjavik that can be used as a theater, including restaurants, shops and the hotel lobby facing it. From there, people can take an escalator up to the public sculptural hotel roof, where they can enjoy a panoramic view. Take a look at the website of Designboom to discover the design.
Great promotional campaign of Ikea for their bathroom articles at the Salone Internationale del Mobile in Milan.
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
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