These beer bottles are the bomb

26-6-2012

A highly beer bottle and package design. The bottles are to resemble bombs sold in the black market. It includes a hand-built crate with a bracing system to hold bottles during transportation.

Aeroshot energy

25-6-2012

Aeroshot is a revolutionary new way to get your energy and is made by David Edwards. It’s not a liquid, but a powder that works immediately. One Aeroshot contains about the same amount of caffeine as a large cup of coffee. The Aeroshot energy is in the flavors Raspberry and Green Apple.

Body Baleru – zombie bread

25-6-2012

In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.

Bandolero

25-6-2012

The Bandolero restaurant in Washington is a restaurant with the theme ‘Day of the Dead’. It is a Mexican restaurant that has many traditional Mexican dishes on the menu. Are you going to visit DC this summer? Zagat gives you an overview of the 10 ‘hottest’ new restaurants in this article.

Edible helium balloon

22-6-2012

Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.

Foodzy linked to Evernote

22-6-2012

Foodzy is an app that is designed to keep track of your eating habits. The developers recently integrated an Evernote login, making it possible to share recipes with others. Evernote is a digital scrapbook, accessable by PC, Mac and mobile phone. With this alliance it’s even easier to share recipes with friends, also if you’re in the supermarket for example.

BURNARJ orange wine

21-6-2012

Spanish importer Saborea introduces the first orange wine to The Netherlands. The BURNARJ wine is made with oranges from Vega del Guadalquivir in Andalusia. The alcohol percentage varies from 7 % in the light Semiseco to 11% in the Brut Nature, Brut and normal Semiseco.

From the Source – Photography

21-6-2012

Michael Lamotte is a photographer from San Francisco that makes black-and-white pictures from products from small, local producers along with a link to both the vendor and the source, hence the name. On the website ‘From the source’ you can find some more of his creative food photos.

Eating at organic farms

21-6-2012

Delicious eating at Dutch organic farms on 23 and 24 June.

Lindner hotel kidnaps holiday

21-6-2012

The Lindner hotels in Germany have ‘kidnapped’ vacations from June 22 till September 7 By the theme: Wir haben Ihren Urlaub. The ‘kidnapped’ rooms are available after the ‘ransom’ is payed. During this period every participating Lindner Hotel has a few rooms for a low fare available.

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