Pop-up single restaurant
24-6-2013
Pop-up restaurant ‘Eenmaal’ opens on Friday June 28th and Saturday June 29th. The pop-up restaurant is the first single restaurant in the world. Where you normally go out for dinner together, at restaurant ‘Eenmaal’ you will sit alone at a table. The restaurant serves a four course dinner and only has tables for one person. The purpose of the pop-up restaurant is to make a public place more attractive for single people and change the image of being alone in public. The pop-up restaurant is a social design project of Marina van Goor along with branding agency Vandejong.
The Offline beer glass
19-6-2013
Does it often happens that you are drinking something in a pub and your friends only pay attention to their phone? A bar in Brazil has found a solution for that problem: ‘The Offline Glass’. This beer glass can only stand up straight when balanced on a mobile phone. You so have to put your phone down to keep your beer glass standing.
Hot Tub Cinema
18-6-2013
Last year we posted a video about the Hot Tub Cinema on our website. Meanwhile we got these beautiful pictures that we don’t want to hold back from you. The Hot Tub Cinema is a combination of hot tubs and great films on special locations. Hire a hot tub with your friends or buy a single ticket and share the hot tub with strangers.
Variation Chef of the year
17-6-2013
The ‘Variation in the kitchen’ foundation stimulates consumers, restaurants and caterers to cook healthy, sustainable and creative without meat or fish. This year the foundation organizes the competition ‘Variation Chef of the year’ for the third time. The foundation is looking for the chef that prepares the best vegetarian dish of 2013. Per region a winner will be chosen during the five regional qualifying rounds and the final winner will be chosen at restaurant Librije’s Atelier on October 16. The ‘Variation Chef of the year’ wins an internship at the 100% vegetarian restaurant Joia in Milan.
The Pilot store
13-6-2013
The ‘Pilot store’ opened last April at shopping mall Hoog Catharijne Utrecht. The ‘Pilot store’ is a temporary store where consumers can test products. When consumers order a sandwich they are asked to participate in a taste test. If they cooperate, they will get their sandwich for a reduced rate. Consumers aren’t required to cooperate with the test. Based on the results, the producer will improve the tested products before they will be available in the supermarket. Consumers can influence the products that will be available in the supermarket. The store will be open until July 13.
Eyescream and friends
12-6-2013
Ice cream shop ‘eyescream and friends’ serves ice creams in a funny and visually appealing way. The ice cream (available in seven flavors) is served in a tray with two containers for toppings, like cookies, jams, chocolate sauce and caramel. Two sugar candy eyes are added for a creative twist and to bring the ice cream alive. There are pictures of little funny dolls to reflect the ice cream flavors. These characteristic ice creams are fun for children! The first ice cream shop was opened in Barcelona in September 2012 by Joad Lopez and Federico Mendoza.
The Ground of Alexandria
12-6-2013
Café ‘The Ground of Alexandria’ is located in an old pie factory from the early 1900’s in Sydney. ‘The Ground of Alexandria’ has a coffee research center and a garden with vegetables, fruit and herbs. In the coffee research center they experiment with different roasting profiles and techniques based on individual types of coffee and beans. Several classes are organized for people of all ages to learn more about the journey of coffee and food from seed to plate. A bakery is located in the café where they make fresh bread and sweet pastries every day. The café has an extensive coffee menu and serves a rustic menu of sustainable ingredients, mainly from their own garden. ‘The Ground of Alexandria’ is nominated for the ‘Restaurant and bar design award’.
Sharing is caring
11-6-2013
On a regular basis we hear that the ideas we show at our website are too far from the daily reality of the restaurant or hotel entrepreneur. There is too little time to bring ideas, with your own twist, in practice. We recently visited Paris and at two restaurants we had the opportunity to enjoy one dessert for the whole table. A giant profiterole filled with ice-cream and topped with chocolate at Le Comptoir de la Gastronomie. Not a great dessert in looks but delicious chocolate sauce and vanilla ice cream. Based on the sharing part I made a ‘Meringue Peche Melba’ this weekend, fresh peach and raspberry combined with meringue and fresh strawberry sauce and ice-cream, for 4 persons on one plate. And if you prepare this dessert on the table, by breaking the gigantic meringue, your dessert becomes even more spectacular! This idea is based on the video of the dessert for the whole table of Alinea, Chicago. Watch the video once again on what they do with the chocolate ball! This is an example of how you can use ideas and make them your own, enjoy being creative! Your guest certainly will with a dessert like this! ^Marjolein
Branded eclairs
11-6-2013
Just to show you how immense popular the éclairs are at the moment in France. In February we already reported about the savory eclairs being popular in Paris. This time we spotted them during the Rolland Garros French Open. French sportswear brand Lacoste celebrated its 80th anniversary during this tournament with limited-edition éclairs by French bakery Fauchon. More iconic French brands were invited to participate at the event and each came up with a unique product inspired the Lacoste crocodile logo.
Whoopie Pie
6-6-2013
The Whoopie Pie is not well known in the Netherlands. Whoopie Pie consists of two small cases in the form of a cookie with in between a filling. It looks like a macaron made out of cake. The ‘Whoopie’ shop in New Zealand sells freshly baked Whoopie Pies, Pops and Cakes. The Whoopie Pies are available in a lot of flavors, like rosewater, mint chocolate, walnut espresso and hazelnut. ‘Whoopie’ also makes special Whoopie Pies for events as birthdays, weddings or valentine. The shop also serves Whoopie shakes, sundaes, coffee and hot chocolate. If you like sweets, you should definitely visit the ‘Whoopie’ shop.
