Poptail = popsicle + cocktail

10-8-2016

March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok’s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It’s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails…. Created by People’s Pops. lees verder

New location of restaurant FG ready for the absolute best

9-8-2016

  • De Modbar

From today on FG restaurant (Rotterdam, the Netherlands, 2 Michelin Stars) will be situated at a new location. François Geurds will serve the best dishes in the restaurant, which is located next to FG Food Labs. We were invited to check this new place out and can only indicate that their future guests will be in for an even greater culinary surprise than at the last location! We wish François and his team the best of luck and a lot of fun at the new location and with their path to the top of gastronomy, the third Michelin Star. lees verder

Trends we spotted this week – week 31

5-8-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a Floating beer garden in London and a Peruvian model opens a restaurant in New York City. Besides that would you try cockroach milk? Researchers claim it might be the next superfood!

If you like to read the whole article, click the title. Enjoy reading! lees verder

Gastronaut Ice Cream – world’s first artisanal freeze-dried ice cream

4-8-2016

Gastronaut Ice Cream, the first organic and unmeltable ice cream. Freeze-dried so you can enjoy this premium ice cream anywhere. lees verder

Trends we spotted this week – week 30

29-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others beer glasses that communicate with an app, Otima port who has to be drunk really cold, Black Lime and fermented French fries?

If you like to read the whole article, click the title. Enjoy reading! lees verder

ClearTaste: blocking bitterness instead of adding sugar

28-7-2016

Another way to reduce the amount of sugar in our food! A bitterness blocker that sweetens your food without actually adding sugar or a sugar substitute. A start-up from Colorado blocks the bitter taste from food with the use of a simple fungi. Myco Technology has labelled it’s product ClearTaste. lees verder

Golden Milk and the Blue Algea Latte

27-7-2016

  • Blue Algea Latte by Instagram account @matcha_mylkbar
  • #Goldenmilk by Instagram account @cukrfree.cz

Healthy and trendy: from Australia to the States, from Great Britain to South Africa, the so called “super lattes” are a rising trend. We spotted the super lattes: Golden Milk and the Blue Algea Latte. The last one only on paper. But we drank the Golden Milk a couple of times before we knew it was called the Golden Milk. Both drinks can be added to the healthy and trendy list of lattes. Next to the lattes of almond milk, soy milk or a latte with matcha. A latte with matcha is already at the menu of Starbucks. lees verder

This product creates an extra WOW factor to your cocktails

26-7-2016

The Levitating CUP is world’s first zero gravity drinkware that will create an extra ‘WOW’ factor to your cocktails. The gravity defying drinkware will leave your guests in awe. The Levitating Cup is on Kickstarter at this moment. lees verder

Trends we spotted this week – week 29

22-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a Hello Kitty pop-up Café, summer drinks and world’s most expensive diner experience.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Ube – the still unknown yam / sweet potato from the Philippines

21-7-2016

Extremely popular in the Philippines and other Asian countries but relatively unknown in other countries: Ube (pronounced like the oo-bay). The Manila Social Club created the ‘Golden Cristal Donuts’ with ube as one of the main ingredients. The pictures of the donut went viral, especially on Instagram and created a lot of publicity. We know that ube powder turns your food purple, but what is it? lees verder

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