Villa De Bear can be found in an old teddy bear factory, situated in the west of Bangkok. If we are talking about special concepts and storytelling around your brand, this restaurant should be named. Although the production of teddy bears in this factory stopped a long time ago, the history of the property is still clearly visible. A perfect example of a concept which is conducted in detail. lees verder
We’re kind of jealous of those living in San Diego, they have the iDessert by Jean-Phillipe shop in their vicinity where they can create their own dessert. Guests can choose from hundreds of different flavour combinations. The signature dessert is made from a handmade meringue crust filled with whipped cream and homemade ice cream or sorbet. The dessert is enriched with a sauce made from fruit and topped with cake, nuts or cookie crumbs. You create and order your combination using a tablet in the store. lees verder
Drunken Dumpling, situated in New York has a very unique specialty, the XL XLB. The XL XLB is a giant soup dumpling. The extra-large soup dumpling is filled with crab, scallops, shrimp and pork in a combination of chicken, pork, and vegetable broths. lees verder
Dorasarchese
Dorasarchese
DorasarcheseA small village in Italy, Caldari di Ortona, has a free wine fountain! Everybody can drink from the ‘Fontana del Vino’ but it’s primarily for those taking the Cammino di San Tommaso pilgrimage. The fountain, located in the Abruzzo region, serves red wine 24/7. A gesture to the town and those who enjoy the pilgrimage between Rome and the Cathedral of Ortona by the Dora Sarchese winery. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, design your own dessert and Halloween fries by McDonald’s.
If you like to read the whole article, click the title. Enjoy reading! lees verder
WineOvation’s cork popping wine gun allows you to pop wine bottles open with nothing but a simple push of a button, like most electric wine openers. The difference: it’s shaped like a pistol. It’s fun for your wine-tasting parties. lees verder
The Dry Iced machine is the latest product of Co-Two. With the machine, dry ice can be made within a minute. The machine uses liquid carbon dioxide in order to make the dry ice and is capable of making 200 grams of dry ice within 60 seconds. Unrefrigerated the ice can be stored for 45 minutes. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week it’s all about beer, wine and cocktails, and drinking it without a pesky hangover.
If you like to read the whole article, click the title. Enjoy reading! lees verder
In January this year we published a white paper of the Indoor Playgrounds in the Netherlands. One of the trends we spotted in this industry is the quickly professionalization. Climbing walls are sometimes part of a bigger family indoor playgrounds and the interactive technology developed at the Aalto University Game Research faculty in Finland would push the professionalism in the sector. lees verder
In April we wrote about the raindrop cake. Whether it’s actually a cake or a bite of water doesn’t matter it was a hot topic in New York City! Now we spotted coffee jelly and that’s just what it is, jelly made of coffee, topped with cream. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Villa De Bear can be found in an old teddy bear factory, situated in the west of Bangkok. If we are talking about special concepts and storytelling around your brand, this restaurant should be named. Although the production of teddy bears in this factory stopped a long time ago, the history of the property is still clearly visible. A perfect example of a concept which is conducted in detail.
We’re kind of jealous of those living in San Diego, they have the iDessert by Jean-Phillipe shop in their vicinity where they can create their own dessert. Guests can choose from hundreds of different flavour combinations. The signature dessert is made from a handmade meringue crust filled with whipped cream and homemade ice cream or sorbet. The dessert is enriched with a sauce made from fruit and topped with cake, nuts or cookie crumbs. You create and order your combination using a tablet in the store.
Drunken Dumpling, situated in New York has a very unique specialty, the XL XLB. The XL XLB is a giant soup dumpling. The extra-large soup dumpling is filled with crab, scallops, shrimp and pork in a combination of chicken, pork, and vegetable broths.
A small village in Italy, Caldari di Ortona, has a free wine fountain! Everybody can drink from the ‘Fontana del Vino’ but it’s primarily for those taking the Cammino di San Tommaso pilgrimage. The fountain, located in the Abruzzo region, serves red wine 24/7. A gesture to the town and those who enjoy the pilgrimage between Rome and the Cathedral of Ortona by the Dora Sarchese winery.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, design your own dessert and Halloween fries by McDonald’s.
If you like to read the whole article, click the title. Enjoy reading!
WineOvation’s cork popping wine gun allows you to pop wine bottles open with nothing but a simple push of a button, like most electric wine openers. The difference: it’s shaped like a pistol. It’s fun for your wine-tasting parties.
The Dry Iced machine is the latest product of Co-Two. With the machine, dry ice can be made within a minute. The machine uses liquid carbon dioxide in order to make the dry ice and is capable of making 200 grams of dry ice within 60 seconds. Unrefrigerated the ice can be stored for 45 minutes.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week it’s all about beer, wine and cocktails, and drinking it without a pesky hangover.
If you like to read the whole article, click the title. Enjoy reading!
In January this year we published a white paper of the Indoor Playgrounds in the Netherlands. One of the trends we spotted in this industry is the quickly professionalization. Climbing walls are sometimes part of a bigger family indoor playgrounds and the interactive technology developed at the Aalto University Game Research faculty in Finland would push the professionalism in the sector.
In April we wrote about the raindrop cake. Whether it’s actually a cake or a bite of water doesn’t matter it was a hot topic in New York City! Now we spotted coffee jelly and that’s just what it is, jelly made of coffee, topped with cream.
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