Addition to the cheese platter | shot glasses made of cheese

9-1-2017

  • Shotglaasjes kaasShotglaasjes kaas

We are all familiar with the cheese platter and the combination with port. These shot glasses made of cheese will give you the possibility to serve something unique. Instead of port or red wine served in a glass you might consider serving a shot glass made of cheese on your cheese platter. The video of the Facebookpage of PopSugar food will show you step-by-step how these shot glasses are made.

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Artsy chairs for restaurants | no more art required

6-1-2017

  • Cheary chair by Haris JusovicCheary chair by Haris Jusovic
  • Chicken chair by Haris JusovicChicken chair by Haris Jusovic
  • Chocolate factory chair by Haris JusovicChocolate factory chair by Haris Jusovic
  • Hazelnut Chair by Haris JusovicHazelnut Chair by Haris Jusovic
  • Mama Banana by Haris JusovicMama Banana by Haris Jusovic
  • Sit & Eat 1 by Haris JusovicSit & Eat 1 by Haris Jusovic
  • Sit & Eat 2 by Haris JusovicSit & Eat 2 by Haris Jusovic

Haris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants. lees verder

Jajem Jenever | This is how to celebrate a birthday party!

4-1-2017

  • Jajem
  • Jajem
  • Jajem

The biological Amsterdam jenever (Dutch gin) brand Jajem existed 1 year late December, reason for a big celebration. Therefore, they sell 300 limited edition bottles of 1 year matured Jajem at their own Kopstootbar and they organized a great birthday party. lees verder

‘Kosher-style’ dinner | Sidney Schutte creates dinner with Itzik Barak

3-1-2017

  • Gastchef Itzik Barak (l), executive chef Sidney Schutte (r)

From Tuesday the 24th to Thursday, January 26th, 2017 chef executive Sidney Schutte of Waldorf Astoria Amsterdam will be cooking dinner in his kitchen on the Herengracht with his Israeli colleague Itzik Barak of Waldorf Astoria Jerusalem. The chefs will compose a six-course menu based on modern, gourmet, Israeli cuisine, of which Itzik Barak is one of the main exponents. This special ‘kosher-style’ dinner will be served in Brasserie Goldfinch. lees verder

Arctic Cold Brew | Made as easy as it looks

2-1-2017

The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.

If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning. lees verder

Best read articles in 2016

30-12-2016

  • Best gelezen

At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Plentea | Trendy tea bar

28-12-2016

Plentea is a new, trendy cocktail tea bar in Toronto, Canada. Guests can enjoy a good cup of tea, made by professional ‘teatenders’. After a cup of tea you will walk out of the shop completely relaxed and good humoured. lees verder

Trends we spotted this week 51

23-12-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Pay @ Pump | Barclaycard launches “world’s first” contactless beer pump

19-12-2016

  • Pay & Pump

The first of its kind, the self-pouring beer pump allows drinkers to pour their own pint of ale and pay with a touch of their contactless card or device in just 60 seconds. Pay @ Pump has been designed to help pubs and bars speed up service in response to a quarter of Brits saying that queuing for drinks is the worst part of a night out. Average waiting time at the bar during the festive party season is 12 minutes per order. Pay @ Pump is designed to help reduce queuing time especially during busy period like Christmas. lees verder

Gin is still gaining popularity; ‘Gin Taylor’ creates British Airways own gin

19-12-2016

  • British Airways GinPicture by: Stuart Bailey
  • British Airways GinPicture by: Stuart Bailey
  • British Airways GinPicture by: Stuart Bailey

Gin is still gaining popularity, British Airways is proving this with the launch of the specially made tipple – British Airways Gin. The gin will only be served to the airline’s First customers, from the bar of the prestigious Concorde Room at Heathrow’s Terminal 5. lees verder

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