Band of Bohemia | Culinary beer at a brewpub in Chicago

19-1-2017

  • The brewpubThe brewpub
  • The brewpub - Maitake WheatThe brewpub - Maitake Wheat
  • The brewpub interiorThe brewpub interior

 

Band of Bohemia, a brewpub in Chicago has been awarded with a Michelin star last November. Very special if you consider the fact that beer is the main event at this brewpub. The Band of Bohemia received the Michelin star after being open for just one year. Michelin is awarding stars to more and more surprising food joints. For example in Singapore where street food stalls Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle got a star. More recently we had dinner at The Harwood Arms, the only English pub in London awarded with a Michelin star. Which surprising kind of restaurant, food bar or food truck will be next in line after Chicago, Singapore and London? lees verder

Mahbir Premium Indian Saffron | Saffron-infused ice cubes

18-1-2017

  • Mahbir infused ice cubes, photo by Ranj & Sharan PhotographyMahbir infused ice cubes, photo by Ranj & Sharan Photography
  • Mahbir Crisp Apple Jam infused with saffron photo by Ranj & Sharan PhotographyMahbir Crisp Apple Jam infused with saffron photo by Ranj & Sharan Photography
  • Mahbir Belgian Milk Chocolate, photo by Ranj & Sharan PhotographyMahbir Belgian Milk Chocolate, photo by Ranj & Sharan Photography
  • Mahbir Premium Indian Saffron, photo by Ranj & Sharan PhotographyMahbir Premium Indian Saffron, photo by Ranj & Sharan Photography
  • Mahbir introduction during the 'Hotelnacht', photo by Ranj & Sharan PhotographyMahbir introduction during the 'Hotelnacht', photo by Ranj & Sharan Photography
  • Mahbir Thukral proprietor photo by Ranj & Sharan PhotographyMahbir Thukral proprietor photo by Ranj & Sharan Photography

Mahbir Premium Indian Saffron launched in Amsterdam during the ‘Hotelnacht’. The 100% pure red stigma‐tip saffron strands, handpicked in Kashmir, India, are now available in the UK and in Amsterdam. One of the new ways saffron is being used is in cocktails, a Gin & Tonic with saffron-infused ice cubes for example. lees verder

7132 Hotel |House of Architects in Switzerland

17-1-2017

  • The penthouse suite at the 7132 HotelThe penthouse suite at the 7132 Hotel
  • Room by Kengo Kuma at the 7132 HotelRoom by Kengo Kuma at the 7132 Hotel
  • Room by Thom Mayne at the 7132 Hotel WoodRoom by Thom Mayne at the 7132 Hotel Wood
  • Room by Thom Mayne at the 7132 HotelRoom by Thom Mayne at the 7132 Hotel in stone
  • Room by Tadao Ando at the 7132 HotelRoom by Tadao Ando at the 7132 Hotel
  • The thermal baths designed by Peter ZumthorThe thermal baths designed by Peter Zumthor
  • Relaxing room thermal baths designed by Peter SumthorRelaxing room thermal baths designed by Peter Sumthor
  • Chef Sven Wassmer at restaurant SilverChef Sven Wassmer at restaurant Silver
  • Bread at restaurant SilverBread at restaurant Silver
  • Grapefruit aged Negroni at the 7132 HotelGrapefruit aged Negroni at the 7132 Hotel

A Swiss design hotel and superb architecture under a single roof and as the latest architect indicates: “The human race may share common roots, but we are a pretty diverse bunch, so do we really have to put up with stereotypes?” Thom Mayne, the latest architect for 22 rooms in this hotel, says an emphatic no. Well, the 7132 Hotel in Vals is the embodied result of offering rooms designed by prize winning architects. With as latest asset the rooms created by Thom Mayne and the other 63 newly designed hotel rooms which are created by other top architects. Truly the house of architects in Switzerland.   lees verder

Bierboutique Rotterdam | First beer boutique in the Netherlands

16-1-2017

Especially for those special beer lovers who live in or near Rotterdam, the first beer boutique in the Netherlands will open its doors early February. A joint with the look of a boutique resambling the time of The Great Gatsby. A great place to relax and enjoy a special beer. Naturally, the old familiar lager remains on the beer menu. lees verder

Trends we spotted | week 2 2017

13-1-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others,  Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?

If you like to read the whole article, click the title. Enjoy reading!

lees verder

The Krokodel | A Burgundian croquette with frikandel ragout

13-1-2017

  • De KrokodelDe Krokodel
  • De KrokodelDe Krokodel

For many Dutch snackers probably the solution: now you don’t have to choose between a Kroket (croquette) or a frikandel. These are both typical Dutch snacks. The krokodel is a Burgundian croquette with frikandel ragout. Jeroen Balkenende and Freek Haverman living in Breda (in the South of the Netherlands) came up with the idea. They went to chef Guilaume de Beer from restaurant ‘Breda’ in Amsterdam. He rolled the first krokodellen by hand, so that they could taste it during the ‘Frikandeldisco’ in Amsterdam at Café Sanders in September 2016. From there it went really fast. lees verder

Gin Mayo | The latest creation of Mussel & Gin

12-1-2017

  • Gin mayo by Mossel & GinGin mayo by Mossel & Gin

If you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant. lees verder

Üllo the wine purifier | No more hangovers from wine

11-1-2017

An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course! lees verder

Sayah Spekkoek Liqueur | Pure with ice cubes, in Indonesian Coffee or in cocktails

10-1-2017

  • SAYAH spekkoeklikeurSAYAH spekkoeklikeur
  • SAYAH spekkoeklikeur on the rocksSAYAH spekkoeklikeur on the rocks
  • Indonesian coffee met SAYAH spekkoeklikeurIndonesian coffee met SAYAH spekkoeklikeur
  • Cocktail met SAYAH spekkoeklikeurCocktail met SAYAH spekkoeklikeur

The new bottle and the improved positioning of Sayah spekkoek liqueur is presented at the Dutch Horecava. The owners of SAYAH, the Pieplenbosch family, went looking for a more authentic look with as result a ‘Dutch Delight with an Indonesian twist’ on the label. As several drinks who have rebranded their drinks they also give guidelines at their website on how to drink the Spekkoek liqueur, either pure on the rocks or in the coffee (Indonesian Coffee) and you can experiment with cocktails. At their website they give the recipe of their signature cocktail which is the Ticket2Bali. lees verder

The GT1pro Magister | the first designer shoe for chefs with Michelin-soles

10-1-2017

  • lancering chefs schoenen
  • chefs schoenen hoog
  • chefs schoenen

Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes. lees verder

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