‘The Social Shot’ is a mobile bar-tending-robot that computes personality-profiles based on datasets acquired through Facebook to mix individualized drinks. Each of the ingredients represents one value in the ‘Big Five’, a popular factor model in personality psychology which reduces a humans personality to five fundamental traits. The Social Shot has an exact volume of 2cl. lees verder
After ten successful years the award-winning House of Bols reopens with a total new experience: a tribute to the cocktail. The art of taste comes alive in a new multisensory experience. The exciting tour brings more than four centuries of craftsmanship alive which comes together in a perfect cocktail made by yourself or a Bols bartender. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The tonics of the English brand Franklin & Sons are now available in the Netherlands. Now the Dutch gin&tonic lovers have more choice in both the gin and the tonic. The Natural Indian Tonic, the Natural Light Tonic and the Sicilian Lemon Tonic from Franklin & Sons are sold since 1886 in vintage bottles. Wholesaler ‘het Zwijgertje BV’ is the proud and exclusive importer of the brand. lees verder
If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve ‘super thick’ high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they’re planning to open 20 more locations in in the next five years. lees verder
Don’t you love that ‘popping’ sound when a bottle of beer or a bottle of champagne gets uncorked? With the Plopr, you will hear this ‘plop’ every time. The Plopr can be used for every bottle with a crown cap. The project is on Kickstarter as from this week to crowdfund money to produce the first copies. lees verder
Mochi ice creamFor all sweet cravers amongst us, these eye-catching brightly coloured mochi ice creams might be something for you. Mochi ice cream is a popular Japanese-American dessert made by covering bite-sized balls of ice cream with a sweet Japanese sticky rice dough. Last month the Whole Foods Markets introduced mochi ice cream bars in half of the American stores, and there are plans to open at more locations in the future. lees verder
Temaki's (sushi handrolls)
Toppings
Pokebowl
Dagverse ingrediënten
sushiwrap
Toppings
Temakery, recently opened in Amsterdam, the Netherlands. Temakery is a fast-casual restaurant that responds to the fast moving society and the generation of today. They offer fresh meals, authentic street food and healthy snacks. The best point: you have full control over the contents of your meal. lees verder
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie AertsBe warned: do not watch the video above if you are on a diet! Did you watch it? And does your mouth already water? These messy milkshakes “freakshakes” covered in sweets and decorated with whipped cream and sweet sauce first popped up in Australia, but their popularity is also rising in the United States, United Kingdom and even in Belgium. lees verder
Ice cream lovers and Starbucks coffee lovers pay attention. Starbucks starts selling Starbucks ice cream at over 100 locations in the United States of America. In 2016 Starbucks already started with the pilot to sell ice cream in some of their bars. And it worked out. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
‘The Social Shot’ is a mobile bar-tending-robot that computes personality-profiles based on datasets acquired through Facebook to mix individualized drinks. Each of the ingredients represents one value in the ‘Big Five’, a popular factor model in personality psychology which reduces a humans personality to five fundamental traits. The Social Shot has an exact volume of 2cl.
After ten successful years the award-winning House of Bols reopens with a total new experience: a tribute to the cocktail. The art of taste comes alive in a new multisensory experience. The exciting tour brings more than four centuries of craftsmanship alive which comes together in a perfect cocktail made by yourself or a Bols bartender.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
The tonics of the English brand Franklin & Sons are now available in the Netherlands. Now the Dutch gin&tonic lovers have more choice in both the gin and the tonic. The Natural Indian Tonic, the Natural Light Tonic and the Sicilian Lemon Tonic from Franklin & Sons are sold since 1886 in vintage bottles. Wholesaler ‘het Zwijgertje BV’ is the proud and exclusive importer of the brand.
If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve ‘super thick’ high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they’re planning to open 20 more locations in in the next five years.
Don’t you love that ‘popping’ sound when a bottle of beer or a bottle of champagne gets uncorked? With the Plopr, you will hear this ‘plop’ every time. The Plopr can be used for every bottle with a crown cap. The project is on Kickstarter as from this week to crowdfund money to produce the first copies.
For all sweet cravers amongst us, these eye-catching brightly coloured mochi ice creams might be something for you. Mochi ice cream is a popular Japanese-American dessert made by covering bite-sized balls of ice cream with a sweet Japanese sticky rice dough. Last month the Whole Foods Markets introduced mochi ice cream bars in half of the American stores, and there are plans to open at more locations in the future.
Temakery, recently opened in Amsterdam, the Netherlands. Temakery is a fast-casual restaurant that responds to the fast moving society and the generation of today. They offer fresh meals, authentic street food and healthy snacks. The best point: you have full control over the contents of your meal.
Be warned: do not watch the video above if you are on a diet! Did you watch it? And does your mouth already water? These messy milkshakes “freakshakes” covered in sweets and decorated with whipped cream and sweet sauce first popped up in Australia, but their popularity is also rising in the United States, United Kingdom and even in Belgium.
Ice cream lovers and Starbucks coffee lovers pay attention. Starbucks starts selling Starbucks ice cream at over 100 locations in the United States of America. In 2016 Starbucks already started with the pilot to sell ice cream in some of their bars. And it worked out.
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