Did you always ate cereals for breakfast and are you an ice cream addict? Well Ben & Jerry’s turned your nostalgic breakfast into an ice cream: Ben & Jerry’s Cereal Splashback. Put your PJs on, watch your favorite television show and enjoy a scoop (or two) of breakfast ice-cream. As it’s not going to be sold on the Dutch market, it might be interesting for ice-cream shop owners. lees verder
Interieur restaurant Amarone Rotterdam
Jeroen Smeele en Gert Blom in Amarone
Jeroen Smeele uitleg tot in detail
Interieur In den Rustwat (IDWR), Rotterdam
Jeroen Smeele en Marcel van Zomeren in IDRW
Inkijk in de private dining ruimte van restaurant Parkheuvel
De private dining ruimte bij restaurant Parkheuvel RotterdamA couple of top restaurants in Rotterdam, In den Rustwat (IDRW), Parkheuvel and Amarone hosted the first edition of the Smeele Hospitality Inspiration Sessions. During this unique inspiration tour hospitality entrepreneurs and chefs enjoyed watching and talking about the interiors of these three restaurants and got some great bites from the chefs they visited. The patrons told colleagues how they have addressed their interior modifications and which choices they had to confront. A great way to get inspired if you’re thinking about remodelling your interior. lees verder
Starbucks is celebrating the spring with its first-ever spring hot beverage cup, available beginning March 16 at Starbucks stores in the United States and Canada. A nice initiative to say goodbye to the gray days of winter and celebrate the spring. If you’re going to America soon, you might spot them. lees verder
Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health? lees verder
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Sukade exterior
Sukade bar 
Sukade view
Sukade central part
Sukade second floor
Sukade restaurant
Sukade restaurant
Sukade coffeebar
Sukade interior by night In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers. lees verder
Restaurant Gaggan in Bangkok serves a 25-course emoji menu. On the menu each of the 25 emojis represents a dish. You can already guess what will be included in the dish, but it’s still funny to talk with your table companions what each emoji will represent. Are you in Bangkok or planning to visit Bangkok soon and do you like to visit fancy restaurants? Experience a dinner at restaurant Gaggan, a ‘must visit’ for foodies! lees verder
Zume Pizza is a start-up in America where robots and humans work together to deliver the most delicious pizzas to customers. The collaboration between robots and humans leads to a decrease in labor costs and a faster delivery time. This start-up was ranked no.1 in the list of most promising young start-ups from the CNBC. lees verder
Recently the first IMAX VR Centre opened in Los Angeles where visitors have the opportunity to experience the world of virtual reality in 14 futuristic rooms. A comparable gaming hall opened last year in Taiwan. At Viveland Taiwan visitors can enjoy different Virtual Reality (VR) games at over 330 square meters. Are these VR Centres going to become the arcade halls of the future? lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Did you always ate cereals for breakfast and are you an ice cream addict? Well Ben & Jerry’s turned your nostalgic breakfast into an ice cream: Ben & Jerry’s Cereal Splashback. Put your PJs on, watch your favorite television show and enjoy a scoop (or two) of breakfast ice-cream. As it’s not going to be sold on the Dutch market, it might be interesting for ice-cream shop owners.
A couple of top restaurants in Rotterdam, In den Rustwat (IDRW), Parkheuvel and Amarone hosted the first edition of the Smeele Hospitality Inspiration Sessions. During this unique inspiration tour hospitality entrepreneurs and chefs enjoyed watching and talking about the interiors of these three restaurants and got some great bites from the chefs they visited. The patrons told colleagues how they have addressed their interior modifications and which choices they had to confront. A great way to get inspired if you’re thinking about remodelling your interior.
Starbucks is celebrating the spring with its first-ever spring hot beverage cup, available beginning March 16 at Starbucks stores in the United States and Canada. A nice initiative to say goodbye to the gray days of winter and celebrate the spring. If you’re going to America soon, you might spot them.
Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health?
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading!
In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers.
Restaurant Gaggan in Bangkok serves a 25-course emoji menu. On the menu each of the 25 emojis represents a dish. You can already guess what will be included in the dish, but it’s still funny to talk with your table companions what each emoji will represent. Are you in Bangkok or planning to visit Bangkok soon and do you like to visit fancy restaurants? Experience a dinner at restaurant Gaggan, a ‘must visit’ for foodies!
Zume Pizza is a start-up in America where robots and humans work together to deliver the most delicious pizzas to customers. The collaboration between robots and humans leads to a decrease in labor costs and a faster delivery time. This start-up was ranked no.1 in the list of most promising young start-ups from the CNBC.
Recently the first IMAX VR Centre opened in Los Angeles where visitors have the opportunity to experience the world of virtual reality in 14 futuristic rooms. A comparable gaming hall opened last year in Taiwan. At Viveland Taiwan visitors can enjoy different Virtual Reality (VR) games at over 330 square meters. Are these VR Centres going to become the arcade halls of the future?
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