Jarheads | Healthy lunch in glass jars

2-5-2017

  • Jarheads
  • Jarheads
  • Jarheads
  • Jarheads
  • Jarheads
  • Jarheads
  • Jarheads

The motto of the Jarheads catering company from Mechelen in Belgium: ‘slow food, swiftly delivered’. They deliver healthy, organic meals in glass jars with recyclable cutlery. They started as a catering company but last summer they also opened a take-away / restaurant at the Lambermontplaats in Antwerp, where you can take away your jar or eat it. lees verder

Trends we spotted | Week 17

28-4-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Big Green Egg BBQ Contest organized by FG Food Labs Rotterdam and Kwalitaria launches a new concept.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Food Festivals | 10 Dutch food festivals that are specialized in one product

28-4-2017

  • Vissch Festival
  • Jenever Festival
  • Amsterdam Coffee Festival
  • Amsterdam Coffee Festival
  • Jenever Festival
  • Vissch Festival

Spring has arrived so let’s take a moment to look at this year’s upcoming food / drink festivals. Enjoying food, drinks, music together with friends whilst enjoying the nice weather. Because it’s a bit too much to make a list of 200 festivals this summer, we decided to make a list of 10 Dutch food festivals that are specialized in one product. lees verder

Bello Limoncello | Limited edition with 50% alcohol to celebrate the kings 50th birthday

26-4-2017

Today we’re celebrating King’s Day! Our king is celebrating his birthday today with his family and everybody visiting Tilburg, a city in the south. But we’re partying in every city in the Netherlands, especially in Amsterdam! In honour of King Willem’s 50th birthday, Bello Limoncello launches a limited edition Limoncello with 50% alcohol. The 50% Bello is available at various locations in Amsterdam. lees verder

Van Wonderen Stroopwafels | Most enjoyable stroopwafel shop in the Netherlands

26-4-2017

A new stroopwafel shop will open soon at the Kalverstraat in Amsterdam. A stroopwafel is a typical Dutch sweet made out of two thin layered waffles with a caramel-like syrup filling in the middle. It’s not one of the stroopwafel shops we often spot in city centers. Van Wonderen Stroopwafels is going to be a ‘sweet’ paradise that, besides stroopwafels in different sizes and flavors, also is going to sell coffee and chocolate. The exact opening date is unknown but it’s definitely going to be a great one. The photos do speak for themselves. lees verder

CLR CFF | Colourless coffee in a bottle

26-4-2017

Clear Coffee or colourless coffee in a bottle, CLR CFF. Slovakians David and Adam Nagy came up with a solution to those awful coffee stains on your teeth: clear coffee. CLR CFF is made with high-quality Arabica coffee beans and pure water. It looks like water but is cold coffee. Might be a secret ingredient for coffee based cocktails! lees verder

Subway’s Facebook Messenger ordering bot | Launched in the United States

25-4-2017

  • Ordering 1 HT
  • Ordering 2 HT

Last week, Subway launched a bot for Facebook Messenger that allows guests to order sandwiches and salads from more than 26,500 Subway restaurants in the U.S. The first-of-its-kind sandwich ordering bot was announced at the F8 Facebook Developer Conference with Agilitee, one of Subway’s digital partners, and is the latest innovation from Subway® Digital. Guests can use Subway’s Facebook Messenger ordering bot to order a sandwich or salad, customize it with their favorite bread; cheese; vegetables; and sauce, to pay on any device that supports Messenger. The bot is the latest addition to the brand’s mobile order systems that includes web ordering and app ordering. lees verder

Bowling in the spotlight | The mobile bowling alley

25-4-2017

BCE Bowling introduces a new product to the Dutch bowling market: The mobile bowling alley. The mobile alley consists of loose parts and can be installed in a day. Especially suitable for companies that only have limited space available, but it also might be interesting to fill temporary vacancies in the inner cities: Pop-up Bowling! This trend in bowling is also reflected in the whitepaper ‘The bowling centre in the picture’ about the facts and figures of the Dutch bowling world of our colleagues from Van Spronsen & Partners hospitality consultancy which will be published in May. lees verder

3Doc: Bugs | The documentary about how to cook with insects

25-4-2017

A young team from the Nordic Food Lab (known from restaurant NOMA) travels around the world to look for ways how to prepare great tasting insects. According to many people, one of the solutions to the world’s food problem. The documentary 3Doc: Bugs will be broadcasted in the Netherlands during the NPO Food weeks and is interesting for adventurous chefs! lees verder

Jacketz | The baked potato shop

24-4-2017

Tasty and good food for less than € 10,=. That is exactly the reason why Paul Zonneberg & Pascal ter Beek opened the first baked potato shop in the Netherlands. Jacketz serves healthy baked potatoes with culinary fillings. lees verder

Bezoek horecatrends op