September 2015 we wrote about SUSHISAMBA and their branch in London. The internationally renowned SUSHISAMBA restaurant will open its doors this September in Amsterdam at the 17th-century Singelgracht. The location overlooking the water is a beautiful addition to existing locations in London, New York, Las Vegas and Miami. lees verder
Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing? lees verder
We have to admit that we really doubted if we would write about this ‘trend’ of putting a piece of pie in a shake! But then again we also sell ice cream with apple pie flavour in the Netherlands! So here it is: spotted in a video of Eater: Polly’s Pie shakes, where you can drink your piece of pie. They combine it with 4 scoops of vanilla ice cream and whipped cream. lees verder
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field. lees verder
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie MatersEsso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
The Tipsy Scoop
Sweet Mirrie's
Suikerspin burrito
Nozem ijs
Lekkernijs
Liefmans ijs
Gin-tonic ijs
CoolMess
Bavaria Radler ijsOne of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment! lees verder
Lekkernijs, serving sorbet & cocktail sorbet turned into molecular ice cream for adults! Lekkernijs can be found in the recently opened foodcourt Hofhouse in The Hague, The Netherlands. You have to be quick because the pop-up will only be there for three months. lees verder
This week, the doors of the Champagneria ‘Five Brothers Fat’ will open at De Clercq Street 56 in the restaurant area of Amsterdam-West. Inspired by the Champagneria in Barcelona. The idea for a Champagneria originated in a trip to Barcelona by five hospitality brothers. During the trip they visited the famous and very popular Cava bar in one of the side streets of Barceloneta. A success story at the Mediterranean coast and one of the places to be seen in Barcelona. While enjoying freshly prepared tapas, the bottles of Cava Rosat keep passing your table! No fuss, just authentic and good. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
September 2015 we wrote about SUSHISAMBA and their branch in London. The internationally renowned SUSHISAMBA restaurant will open its doors this September in Amsterdam at the 17th-century Singelgracht. The location overlooking the water is a beautiful addition to existing locations in London, New York, Las Vegas and Miami.
Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing?
We have to admit that we really doubted if we would write about this ‘trend’ of putting a piece of pie in a shake! But then again we also sell ice cream with apple pie flavour in the Netherlands! So here it is: spotted in a video of Eater: Polly’s Pie shakes, where you can drink your piece of pie. They combine it with 4 scoops of vanilla ice cream and whipped cream.
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field.
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment!
Lekkernijs, serving sorbet & cocktail sorbet turned into molecular ice cream for adults! Lekkernijs can be found in the recently opened foodcourt Hofhouse in The Hague, The Netherlands. You have to be quick because the pop-up will only be there for three months.
This week, the doors of the Champagneria ‘Five Brothers Fat’ will open at De Clercq Street 56 in the restaurant area of Amsterdam-West. Inspired by the Champagneria in Barcelona. The idea for a Champagneria originated in a trip to Barcelona by five hospitality brothers. During the trip they visited the famous and very popular Cava bar in one of the side streets of Barceloneta. A success story at the Mediterranean coast and one of the places to be seen in Barcelona. While enjoying freshly prepared tapas, the bottles of Cava Rosat keep passing your table! No fuss, just authentic and good.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb.
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