Whether it involves a large batch of craft beers or building materials; as an entrepreneur you don’t want to have a large number of unused products in your stockroom. It’s too expensive. Mischa van der Klei and Vincent Smit came up with an idea to solve this problem. An auction site where companies can sell their residual inventory. lees verder
Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this? lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading! lees verder
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients. lees verder
The shakes are high this August! This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. So if you’re in London or the UK in August, donate £2 or more to ‘Action Against Hunger’ and receive a voucher for a complimentary handspun shake on your next visit (valued at £5.25), 100% of donations going to ‘Action Against Hunger’. lees verder
Amsterdam will soon have a new chicken restaurant. Justin Brown, known for his various pop-up concepts and fish restaurant The Chippy, opens his new concept The Dirty Chicken Club. As the name suggests, it’s all about chicken, together with the raw design this new restaurant may become a new hotspot.
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly? lees verder
The newly opened LEGOLAND Castle Hotel at the LEGOLAND Windsor Resort is a half an hour by train from London’s Paddington station. So if you’re planning a family holiday to the UK and you want to surprise your younger kids, you know where to go! Spoil them with a magical ‘Knights’ stay. The brand new hotel at The LEGOLAND® Windsor Resort houses 2.1 million bricks and 657 LEGO® models, bringing to life an enchanted world of brave knights, magical wizards and mischievous jesters. lees verder
In a historic house at one of the canals in the heart of Amsterdam, Spingaren tasting room & restaurant will open its doors this fall. Spingaren is a company that makes charcuterie artisanal and pickle and ferment vegetables and fish. Due to the fact that the team has been working in the hospitality business in the past, they decided to combine both passions and open a restaurant specialised in charcuterie and pickles. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Whether it involves a large batch of craft beers or building materials; as an entrepreneur you don’t want to have a large number of unused products in your stockroom. It’s too expensive. Mischa van der Klei and Vincent Smit came up with an idea to solve this problem. An auction site where companies can sell their residual inventory.
Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this?
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading!
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients.
The shakes are high this August! This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. So if you’re in London or the UK in August, donate £2 or more to ‘Action Against Hunger’ and receive a voucher for a complimentary handspun shake on your next visit (valued at £5.25), 100% of donations going to ‘Action Against Hunger’.
Amsterdam will soon have a new chicken restaurant. Justin Brown, known for his various pop-up concepts and fish restaurant The Chippy, opens his new concept The Dirty Chicken Club. As the name suggests, it’s all about chicken, together with the raw design this new restaurant may become a new hotspot.
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly?
The newly opened LEGOLAND Castle Hotel at the LEGOLAND Windsor Resort is a half an hour by train from London’s Paddington station. So if you’re planning a family holiday to the UK and you want to surprise your younger kids, you know where to go! Spoil them with a magical ‘Knights’ stay. The brand new hotel at The LEGOLAND® Windsor Resort houses 2.1 million bricks and 657 LEGO® models, bringing to life an enchanted world of brave knights, magical wizards and mischievous jesters.
In a historic house at one of the canals in the heart of Amsterdam, Spingaren tasting room & restaurant will open its doors this fall. Spingaren is a company that makes charcuterie artisanal and pickle and ferment vegetables and fish. Due to the fact that the team has been working in the hospitality business in the past, they decided to combine both passions and open a restaurant specialised in charcuterie and pickles.
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