Ice cream parlors | Trend white paper
13-7-2018
The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it! He wanted to commemorate a treat enjoyed by over 90 percent of the nation’s population and produced by 10% of the nation’s milk supply. When Reagan’s proclamation was officially signed into law, he also called on the U.S. people to pay tribute to ice-cream with “appropriate ceremonies and activities.”
This Sunday is ice cream party time! We created a white paper with all the trends we spotted the last couple of years.
Trends in sleeping 2018 according to AccorHotels | Binge sleeping, micro napping and sufficient daylight
13-7-2018
More and more people are choosing binge sleeping, the sleep variant of binge watching, to catch up on sleep. A short afternoon nap, sufficient daylight and a quality mattress also play an important role in a good night’s rest, according to research by AccorHotels within the luxury segment. The hotel group lists the four largest sleeping trends of 2018 and gives some examples of how their individual hotels respond to this.
Trends we spotted | Week 28
13-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about Avolatos (Avocado Gelato) and about a Kickstarter campaign for a ‘Spotify for cookbooks’.
Click on the title if you would to read the full article. Enjoy reading!
Seedlip launches the first No & Low cocktail bar worldwide
12-7-2018
Seedlip is the world’s first distilled non-alcoholic spirit, and now launches the world’s first No & Low cocktail bar [N o l o]. An innovative and totally new bar concept that emphasizes the taste and ingredients of a cocktail instead of the alcohol percentage.
On 24 & 25 July, N o l o cocktail bar, can be found in a selection of the best bars in 15 of the most dynamic cities around the world.
Inspiration | Will Shawarma be the next big thing in food?
10-7-2018
We spotted Choco Kebab some years back but the last couple of weeks we got a couple of Facebook posts about this sweet version of shawarma. We also spotted a DIY shawarma in New York City and most recently a vegan shawarma that’s being served at Noma in Copenhagen. Here in the Netherlands we love a great shawarma joint, especially if they serve it with lamb meat. But we never spotted a vegan version before, some inspiration in this article!
Trends we spotted | Week 27
3-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about artichoke toast, it seems to low in calories and high in fiber, vitamins and minerals! So move over avocado toast because artichoke toast sounds just as delicious! A robot will serve pizzas in France and Alain Ducasse wil open a chocolate shop in London. London will try to tackle overtourism with a game you’ll play on your mobile phone, ‘Play London With Mr. Bean’.
Click on the title if you would to read the full article. Enjoy reading!
Four Seasons Pop Down | Last year in Toronto, soon in Philadelphia, Miami and Hong Kong
2-7-2018
Series of immersive experiences at selected Four Seasons Hotels and Resorts will continue in Philadelphia in September, Miami in December, and Hong Kong in 2019. Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has revealed the next locations of Pop Down, the company’s global series of events that invite people to experience Four Seasons artistry and craftsmanship in unexpected settings around the world.
Bubbledogs | Celebrates the FIFA World Cup with tournament for hot dogs
29-6-2018
Bubbledogs, the gourmet hot dog and Champagne bar in Fitzrovia, will celebrate the FIFA World Cup with their very own hot dog tournament inspired by the teams that make it all the way to the quarter-finals. Co-founder Sandia Chang will create eight wildly different hot dogs, inspired by the flavours of home for each national team, to coincide with the first quarter-final matches in Russia on Friday 6th July. Unfortunately the Germany-inspired hot dog won’t hit the menu, but the Spanish hot dog does sound great as well! Don’t you wonder which hot dog will win?
Trends we spotted | Week 26
29-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about tableside DIY Shawarma, the Donug, a website for cannabis-themed boutique accommodations and Apeel sciences in Santa Barbara created an edible coating that allows avocados to stay ripe for twice as long.
Click on the title if you would to read the full article. Enjoy reading!
What-a-Melon | Ice cream inspiration from Dominique Ansel
28-6-2018
Dominique Ansel Bakery in London serves soft serve in a slice of watermelon sourced from Italy. The ice cream, called What-a-Melon, is made with fresh watermelon juice and ‘seeds’ made of dark chocolate. It first launched at Dominique Ansel Bakery in Tokyo in 2017 but those living in or visiting London this summer can enjoy one in London now!
