The Scottish brewer Brewdog designed these bottles of beer, which cost € 580,= and contain 55% alcohol. The bottle is wrapped in dead squirrels or stoats. Although the brewery says only ‘roadkills’ are used, it’s a pretty controversial packaging.
Through www.lastminutedining.nl you make a restaurant reservation at the last moment. Guests do receive a code for a 20%-discount from the bill.
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
The popular chef’s table at restaurant Ivy in Rotterdam, The Netherlands, is now being auctioned. Up to 10 days in advance people can place their bids. The minimum bid is € 1.350,= and for the amount of € 3.000,=, the table is directly yours!
Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Izarzugaza is a highly respected butcher in northern Spain. While the meat is prepared traditionally, the marketing techniques are state-of-the-art. Last year he started selling online and ordering via touch screen, this year they installed a 24-hour vending machine, filled with the best meats, according to the season.
Equiped with the new iPads, concierges from several Intercontinental Hotels can provide the guests with the latest information. Also, by means of visualization, 3D route information and promotional films, the iPads can be an addition for both concierges and guests.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
Always wanted to take home the hotel room you stayed in? Now you can. Buy a DIY hotel suite kit and you will be able to buy everything from your hotelroom.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Scottish brewer Brewdog designed these bottles of beer, which cost € 580,= and contain 55% alcohol. The bottle is wrapped in dead squirrels or stoats. Although the brewery says only ‘roadkills’ are used, it’s a pretty controversial packaging.
Through www.lastminutedining.nl you make a restaurant reservation at the last moment. Guests do receive a code for a 20%-discount from the bill.
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
The popular chef’s table at restaurant Ivy in Rotterdam, The Netherlands, is now being auctioned. Up to 10 days in advance people can place their bids. The minimum bid is € 1.350,= and for the amount of € 3.000,=, the table is directly yours!
Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Izarzugaza is a highly respected butcher in northern Spain. While the meat is prepared traditionally, the marketing techniques are state-of-the-art. Last year he started selling online and ordering via touch screen, this year they installed a 24-hour vending machine, filled with the best meats, according to the season.
Equiped with the new iPads, concierges from several Intercontinental Hotels can provide the guests with the latest information. Also, by means of visualization, 3D route information and promotional films, the iPads can be an addition for both concierges and guests.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
Always wanted to take home the hotel room you stayed in? Now you can. Buy a DIY hotel suite kit and you will be able to buy everything from your hotelroom.
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