From 2008 till 2010 the Null Stern-Hotelkonzept, or in plain English the Zero Star Hotel concept, got a lot of attention worldwide. The first concept was in a former nuclear bunker in Teufen. Now the twins, Frank and Patrick Riklin restarted the concept with an open air hotel in the Swiss mountains of the Bündnerland in the Safiental. The only thing provided is a bed! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, articles about several exceptional ice cream flavours, humor around the Brexit with a dating site called LovEUactually, gaming with hyper-reality at Madame Tussauds in NYC and the Dutch ‘Traffic Jam Food Festival’. And KFC Hong Kong debuted finger lickin’ good nail polish!
If you like to read the whole article, click the title. Enjoy reading! lees verder
Who wouldn’t want to go out for dinner every single day? Unfortunately, that’s not affordable in the Netherlands without having a relatively high income. However there are still some concepts that make it possible to do just that; go out for dinner every day. Restaurant ‘Mon Plat du Jour’ is one of them! lees verder
Kellogg’s, the company that makes America’s favourite cereals like Frosted Flakes, Rice Krispies, All Bran, Coco Pops and Fruit Loops opened its first ever all-day Cereal Café at Times Square on the 4th of July. lees verder
An initiative from the United States: TraffickCam. This app enables you to help combat sex trafficking by uploading photos of the hotel rooms you stay in when you travel. TraffickCam asks travellers to take photos of their entire room, the bathroom, the bed and details such as carpeting and furniture. The Police Department can use the data to cross-reference against suspicious images taken by sex traffickers. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
lees verder
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JPDutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet. lees verder
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall. lees verder
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production. lees verder
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photosHealth and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
From 2008 till 2010 the Null Stern-Hotelkonzept, or in plain English the Zero Star Hotel concept, got a lot of attention worldwide. The first concept was in a former nuclear bunker in Teufen. Now the twins, Frank and Patrick Riklin restarted the concept with an open air hotel in the Swiss mountains of the Bündnerland in the Safiental. The only thing provided is a bed!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, articles about several exceptional ice cream flavours, humor around the Brexit with a dating site called LovEUactually, gaming with hyper-reality at Madame Tussauds in NYC and the Dutch ‘Traffic Jam Food Festival’. And KFC Hong Kong debuted finger lickin’ good nail polish!
If you like to read the whole article, click the title. Enjoy reading!
Who wouldn’t want to go out for dinner every single day? Unfortunately, that’s not affordable in the Netherlands without having a relatively high income. However there are still some concepts that make it possible to do just that; go out for dinner every day. Restaurant ‘Mon Plat du Jour’ is one of them!
Kellogg’s, the company that makes America’s favourite cereals like Frosted Flakes, Rice Krispies, All Bran, Coco Pops and Fruit Loops opened its first ever all-day Cereal Café at Times Square on the 4th of July.
An initiative from the United States: TraffickCam. This app enables you to help combat sex trafficking by uploading photos of the hotel rooms you stay in when you travel. TraffickCam asks travellers to take photos of their entire room, the bathroom, the bed and details such as carpeting and furniture. The Police Department can use the data to cross-reference against suspicious images taken by sex traffickers.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
Dutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet.
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall.
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production.
Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good.
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