Five food festivals with one mission | To provide visitors with a fresh dose of knowledge about our food
4-9-2017
On 9 and 10 September 2017 you can visit five food festivals in Brabant (the southern part of the Netherlands) and at each festival you can visit the VERS Academy to get a fresh dose of knowledge about our food. VERS Academy combines serious discussions about food and food production with culture, education, fun, entertainment and of course; good food. VERS Academy is a Brabant partnership that will lecture, debate or lead workshops at the five major cities of Brabant simultaneously: Breda, ‘s-Hertogenbosch, Eindhoven, Helmond and Tilburg.
Trends we spotted | Week 33
18-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: a café in Australia charges 18% ‘gender tax’ to highlight pay gap and Fried Fried Chicken Chicken beer, which contains a small amount of real fried chicken.
If you would like to read the whole article, click the title. Enjoy reading!
Grand Hotel Portals Nous | Luxury adult-only hotel
15-8-2017
IBEROSTAR Hotels & Resorts opened its newest hotel, the IBEROSTAR Grand Hotel Portals Nous, boasting a prime beachfront location in one of Majorca’s most exclusive areas. This grand luxury five-star hotel is the first establishment in the Mediterranean to be included in The Grand Collection, the company’s premium category, combining impeccable designer architecture with the most innovative and personalized services.
Trends we spotted | Week 32 2017
11-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.
If you would like to read the whole article, click the title. Enjoy reading!
Little Sal | Inspired by the everyday Latino life
10-8-2017
Latin-American restaurant Salmuera has a little brother, Little Sal opened last month in Amsterdam. Little Sal will be open until the late hours at the Rozengracht 106 for street food, ceviche, empanadas and homemade ‘agua fresca’s’. It’s is a dream come true for the owners of Salmuera.
XXL edition Rrrollend Den Haag at the Malieveld
4-8-2017
Until Sunday August 6th, Rrrollend Den Haag XXL will be at the Malieveld with dozens of food trucks, specialty beer bars, a turning mill and more. With 22 editions a year, spread throughout the country, Rrrollend is the biggest food truck festival in the Netherlands. Rrrollend usually stretches down in the city centre, like the Lange Voorhout in The Hague a few months ago. But not this time during a XXL edition on the Malieveld. Due to the fact that this location is a lot bigger, it means that Rrrollend The Hague consists out of twice the amount food trucks than normal (over 40!). Besides, there is an extensive musical lineup and extra entertainment for the children.
Trends we spotted | Week 31
4-8-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading!
Chidóz | Mexican classics new style
31-7-2017
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world.
Trends we spotted | Week 30 2017
28-7-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly?
SpeakFrietje | The new speakeasy get-together over drinks in Rotterdam
25-7-2017
Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace.
