Trends we spotted | Week 18
3-5-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about an Ajax burger, we couldn’t resist to write about this one! We hope you’re all crossing your fingers for Ajax next Wednesday! And two concepts about shared kitchens! Suiba shared kitchen from Tokyo and Carrousel in Utrecht.
The hotel concept from Zoku is going global with 2 new destinations in 2020 and in Israel an automated cannabis farm will open! And our Dutch Stroopwafel McFlurry might soon be on the menu of McDonald’s in the U.S..
Doloris’ Meta Maze in Tilburg | Surrealistic art maze and rooftop bar
2-5-2019
It took them almost ten months of construction, but on the 17th of May Doloris will open their doors to the surrealistic ‘Meta Maze’ and rooftop bar. Doloris’ Meta Maze (as the maze is officially called) is the new creative, touristic hotspot of Tilburg and the Netherlands. A surrealistic maze of 400 m2, full of art and a touch of Alice in Wonderland, Narnia or Stranger Things. A walk- or climb-through art experience with over 40 rooms of surreal art, designed and built by the creators of Karmanoia. In the realm of Doloris you immerse yourself in a world beyond ours. As you follow oblique pathways, slip through hidden loopholes, walk through walls and encounter mysterious objects, time becomes fluid. Meta Maze is the only “immersive art experience” of this format in Europe and unique in the world in terms of form.
Horecatrends | Tips for Culinary videos worth watching – week 18
30-4-2019
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Micha Luksenburg thinks are worth watching.
This week a video about the food that’s being served at Korean game cafés.
Have you ever tasted woodworms? Well, they seem to be considered ‘the new oysters’ in the Philippines! And a video about a very popular ‘Japanese style sandwich’ that is being served in Los Angeles. Instagrammable!
Faena Hotel Miami Beach | An artistic story
29-4-2019
Last January we visited Miami Beach, unfortunately just one night and last minute so the hotel was fully booked. But in the morning we hired bikes to stroll the scenic bike path of Miami beach and took a short moment to visit this particular and truly artistic hotel. Even breakfast was fully booked but walking through the entrance to the garden with the famous Damien Hirst’ sculpture ‘Gone but not Forgotten’, was worth the visit. The Faena Hotel Miami Beach is part of the ‘Leading Hotels of the World’ and is famous for their commitment to transform the ordinary to the extraordinary. Faena Hotel Miami Beach features remarkable works by artists including Damien Hirst, Jeff Koons, Alberto Garutti, Gonzalo Fuenmayor, Manuel Ameztoy and Juan Gatti.
So if you’re going to Miami Beach and love art, we definitely recommend you to check whether you can stay at this artistic hotel! You could also try to make a reservation at one of their restaurants or have a sip at the Saxony bar.
3DEN | Pay-as-you-use urban spaces
29-4-2019
3DEN (pronounced “Eden”) is the second generation of the ‘third place’ (a space that’s neither home nor work). A non-membership, pay-as-you-use destination, 3DEN offers convenient and luxury amenities including sound-proof phone booths, nap pods, a spacious lounge, refreshments, private showers and more. With a nature-inspired design that fosters ease and focus, it’s the third place between home and work where you can get things done and refresh for wherever you’re headed next. The 3DEN app allows guests to reserve amenities in advance, as well as purchase any of the products they discover while in the space. 3DEN’s first location opened inside Hudson Yards on March 15, 2019, with a network of additional locations launching throughout New York City this year.
The place can be used to get some work done or for example if you have time to fill between meetings, or if you just arrived in town after a long flight and need somewhere to freshen up before going to your office or a meeting.
Trends we spotted | Week 17
26-4-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a vegan mozzarella produced in a lab, transparent wood as a substitute for glass and a toilet in Japan in which you’re completely surrounded by an aquarium with hundreds of fish and other sea creatures.
To reduce the use of plastic, the Rimping Supermarket in Chiang Mai uses banana leaves to wrap food! And if you’re going to New York, check out the PhoBar, if you love to eat Thai food!
Disney World is getting an upscale ‘Beauty and the Beast’-bar and at Netflix you can watch a new documentary on street food!
River Walk Market opens at Battersea Power Station
25-4-2019
Saturday 27th April will mark the launch of River Walk Market, a new weekly independent market at the foot of the iconic Battersea Power Station. Located at Circus West Village and its open from 11.00 AM till 17.00 PM. From the founders of Real Food Festivals who have been dedicated to supporting small, sustainable and ethically minded producers and staging some of the biggest food events in London and beyond, River Walk Market will be host to independent food and drink producers, artists, designers, street food and live musicians every Saturday.
We love the idea of a weekly food festival!
Trends we spotted | Week 16
19-4-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about sleep concierges and other amenities high-end hotels offer their guests to guarantee a good night’s sleep and The first official Naanery opened in London.
In the future we can’t call a vegetarian hamburger a burger anymore, if European legislation becomes official. We don’t think it will be a big issue, we will eat ‘veggie discs’ as well! And in London a new Nobu Hotel at Portman Square will open in the Spring of 2020.
Trading spaces | Two chefs from the Netherlands and Bali, exchange their restaurants
12-4-2019
From the 23th till the 26th of May, two different teams of chefs will exchange from both restaurant and life. Restaurant Locavore (Ubud, Bali) and RIJKS (Amsterdam, the Netherlands) rise to the challenge of participating in the largest cross-border chef event. They let know that they are ready to push the boundaries and are willing to stimulate creativity and offer guests even more unique experiences.
Experimental Gastronomy | Steinbeisser x André Chiang in Amsterdam
12-4-2019
On 14, 15 and 16 June Steinbeisser and ‘Vereniging Hendrick de Keyser’ will bring one of Asia’s best chefs André Chiang to Amsterdam for a new edition of Experimental Gastronomy, Steinbeisser x André Chiang. Chef André Chiang will create a special organic vegan tasting menu in collaboration with fifteen artists who will craft custom cutlery and tableware especially for the occasion. Experimental Gastronomy is an unique immersive experience that brings together acclaimed chefs and artists to create an exciting and radically different way of enjoying food.
