Plant Based Sushi
Plant Based Sushi
Plant Based Sushi
Plant Based SushiUntil the end of August, a pop-up ‘Plant Based Sushi’ restaurant is open on the 3rd floor at De Ruimte in Amsterdam North (Distelweg 83). The sushi they serve is far from boring. How does miso-marinated tofu with bimi and onion jam sound? Or grilled eggplant with berry rice?
Maison Kitsuné 
Blue Matcha
Blue Matcha
Blue Matcha
Matcha Mafia
Matcha MafiaIn 2015 we wrote about Leonie van Spronsen who had a Matcha latte in Paris at the Maison Kitsuné, i.e. green coloured latte. Lately, we have also seen lattes in other colours passing by. In this article you’ll find some inspiration in regards to coloured lattes.
Luca's pizza bar in de kopstootbarLately, pop-up stores seem to be everywhere. Curious if there will be one at your summer destination? In this article you’ll read which pop-up stores we have seen passing by and which ones will still be there coming period.
(arcade)gamesThese last few years we see them more and more often, arcade games in the hospitality and leisure industry. Pinball machines, air-hockey and pool tables, it’s all coming back. Cool concepts that focus on a specific game or sport and where eating and drinking does come in second.
The rise of ping-pong bars has been going on a while now. In all major Dutch cities there are now bars where people can enjoy a game of ping-pong with friends. The last few years also pétanque bars seem to have joined this movement (such as Mooie Boules in Amsterdam and Rotterdam), Airhockey concepts (Puck) and even some more “fancy” places (Flight Club Darts Londen).
Besides this, concepts like TonTon Club really try to take their guests back in time with games such as Mortal Kombat and Time Shooters to relive their childhood memories. On the other hand there are places that really focus on the younger generation and their needs. E-sport bars like Meltdown are places where you can both play e-sports and watch big live e-sport events.
In summary, it can be concluded that for the people who love games this movement is more than amazing!
games are back)
We spot a lot of inspiration in London for hospitality trends. Below is a short list with a number of great, ‘trendy’ places to visit. By the way, the Dominique Ansel Bakery in London where we wrote about yesterday is a great experience as well!
Inspiration from London: Dominique Ansel Bakery in London served soft serve in a slice of watermelon sourced from Italy last summer. The ice cream, called What-a-Melon, was made with fresh watermelon juice and ‘seeds’ made of dark chocolate. It first launched at Dominique Ansel Bakery in Tokyo in 2017.
Ice Cream served in lemons or oranges is quite common but in a slice of watermelon? It looks great and delicious though! Inspiration for ice cream parlors.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about ice cream dumplings which are at the menu of Oddfellows in New York City and about The Grid, a combination of Escape rooms & cocktails in London. A new concept by Lollipop’s.
In Hong Kong Fairwood eSports Café will open and it will be the first eSports café in the city which will be a dining destination as well. In Croatia they spotted smart city benches which are also internet hot spots. Created by the firm Include. And Tokyo is getting its own ‘Bubble Tea’ theme park!
In an American article we have spotted the pre-dinner drink Haus, a start-up in aperitifs with a lower alcohol level than other spirits. Sounds delicious! And start-up Third Aurora is busy creating self-translating wine labels! With a link to a video how this works!
Conveyor Belt at Pick & Cheese, London
Pick & Cheese, London 
Pick & Cheese, London A new opening from the team behind The Cheese Bar, Pick & Cheese, a cheese-laden conveyor belt in Covent Garden. Forget your traditional cheese and wine bar: Mathew Carver, known for championing the best of British cheese, is ripping up the rulebook with Pick & Cheese, the world’s first cheese conveyor belt at the highly-anticipated Seven Dials Market from the team behind KERB.
Opening in September 2019, Pick & Cheese will give each guest a bespoke cheese experience: plate after plate of small producer cheese will wind their way around the restaurant atop a 40 metre-long electronic belt, as diners follow Mathew’s suggested tasting flights, or simply help themselves to that day’s selection as it passes their table.
Conveyor belts can be used for other food that just sushi! Are you going to London this fall and you love to try different cheeses from the UK? Pick & Cheese is where you should eat!
Pulitzer Hotel Amsterdam, The Generous King Canal room - Pulitzer Home collection
Pulitzer Hotel Amsterdam - Pulitzer Home collection - Pulitzer Throw
Pulitzer Hotel Amsterdam - Pulitzer Home collection
Pulitzer Hotel Amsterdam - Pulitzer Home collection
Pulitzer Hotel Amsterdam - Pulitzer Home collection - Towels
Pulitzer Hotel Amsterdam - Pulitzer Home collection - Tom Dixon bell table lamp
Pulitzer Hotel Amsterdam - Pulitzer Home collectionAn article about pure hotel luxury at home! Every now and then you come across something in hotel rooms that you actually want at home. For example, a few years ago we slept at Brown’s in London, a lovely hotel with excellent bedding. In the morning my husband was already googling where he could buy Egyptian linen of 600 grams in the Netherlands. It would have been a lot easier if there had been a Brown’s Home collection, such as the Pulitzer hotel in Amsterdam just started. The complete Pulitzer Bed and Design items are now available in their online shop, the Pulitzer Home Collection. The Pulitzer experience but then at home, it’s now possible with the launch of the new Pulitzer Home collection from Pulitzer Amsterdam.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a new site where DSM and Evonik started the commercial production of omega-3 fatty acids rich in EPA and DHA from natural marine algae for sustainable salmon farming. And JuiceBrothers opened their 9th store in Downtown Memphis, to celebrate this they serve a special Memphis Smoothie!
We spotted a hotel room with a very cool amenity, a full-sized flight simulator! If you want to book the room at the Haneda Excel Hotel Tokyu you need to travel to Japan.
And another step in emancipation: Pampers announced that they will provide 5,000 baby changing tables for installation in public restrooms. This in response to the movement #SquatforChange! And Solar foods invented the Solein, a revolutionary natural protein source! And have you ever heard of Hala fruit?
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Until the end of August, a pop-up ‘Plant Based Sushi’ restaurant is open on the 3rd floor at De Ruimte in Amsterdam North (Distelweg 83). The sushi they serve is far from boring. How does miso-marinated tofu with bimi and onion jam sound? Or grilled eggplant with berry rice?
In 2015 we wrote about Leonie van Spronsen who had a Matcha latte in Paris at the Maison Kitsuné, i.e. green coloured latte. Lately, we have also seen lattes in other colours passing by. In this article you’ll find some inspiration in regards to coloured lattes.
Lately, pop-up stores seem to be everywhere. Curious if there will be one at your summer destination? In this article you’ll read which pop-up stores we have seen passing by and which ones will still be there coming period.
These last few years we see them more and more often, arcade games in the hospitality and leisure industry. Pinball machines, air-hockey and pool tables, it’s all coming back. Cool concepts that focus on a specific game or sport and where eating and drinking does come in second.
The rise of ping-pong bars has been going on a while now. In all major Dutch cities there are now bars where people can enjoy a game of ping-pong with friends. The last few years also pétanque bars seem to have joined this movement (such as Mooie Boules in Amsterdam and Rotterdam), Airhockey concepts (Puck) and even some more “fancy” places (Flight Club Darts Londen).
Besides this, concepts like TonTon Club really try to take their guests back in time with games such as Mortal Kombat and Time Shooters to relive their childhood memories. On the other hand there are places that really focus on the younger generation and their needs. E-sport bars like Meltdown are places where you can both play e-sports and watch big live e-sport events.
In summary, it can be concluded that for the people who love games this movement is more than amazing!
We spot a lot of inspiration in London for hospitality trends. Below is a short list with a number of great, ‘trendy’ places to visit. By the way, the Dominique Ansel Bakery in London where we wrote about yesterday is a great experience as well!
Inspiration from London: Dominique Ansel Bakery in London served soft serve in a slice of watermelon sourced from Italy last summer. The ice cream, called What-a-Melon, was made with fresh watermelon juice and ‘seeds’ made of dark chocolate. It first launched at Dominique Ansel Bakery in Tokyo in 2017.
Ice Cream served in lemons or oranges is quite common but in a slice of watermelon? It looks great and delicious though! Inspiration for ice cream parlors.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about ice cream dumplings which are at the menu of Oddfellows in New York City and about The Grid, a combination of Escape rooms & cocktails in London. A new concept by Lollipop’s.
In Hong Kong Fairwood eSports Café will open and it will be the first eSports café in the city which will be a dining destination as well. In Croatia they spotted smart city benches which are also internet hot spots. Created by the firm Include. And Tokyo is getting its own ‘Bubble Tea’ theme park!
In an American article we have spotted the pre-dinner drink Haus, a start-up in aperitifs with a lower alcohol level than other spirits. Sounds delicious! And start-up Third Aurora is busy creating self-translating wine labels! With a link to a video how this works!
A new opening from the team behind The Cheese Bar, Pick & Cheese, a cheese-laden conveyor belt in Covent Garden. Forget your traditional cheese and wine bar: Mathew Carver, known for championing the best of British cheese, is ripping up the rulebook with Pick & Cheese, the world’s first cheese conveyor belt at the highly-anticipated Seven Dials Market from the team behind KERB.
Opening in September 2019, Pick & Cheese will give each guest a bespoke cheese experience: plate after plate of small producer cheese will wind their way around the restaurant atop a 40 metre-long electronic belt, as diners follow Mathew’s suggested tasting flights, or simply help themselves to that day’s selection as it passes their table.
Conveyor belts can be used for other food that just sushi! Are you going to London this fall and you love to try different cheeses from the UK? Pick & Cheese is where you should eat!
An article about pure hotel luxury at home! Every now and then you come across something in hotel rooms that you actually want at home. For example, a few years ago we slept at Brown’s in London, a lovely hotel with excellent bedding. In the morning my husband was already googling where he could buy Egyptian linen of 600 grams in the Netherlands. It would have been a lot easier if there had been a Brown’s Home collection, such as the Pulitzer hotel in Amsterdam just started. The complete Pulitzer Bed and Design items are now available in their online shop, the Pulitzer Home Collection. The Pulitzer experience but then at home, it’s now possible with the launch of the new Pulitzer Home collection from Pulitzer Amsterdam.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a new site where DSM and Evonik started the commercial production of omega-3 fatty acids rich in EPA and DHA from natural marine algae for sustainable salmon farming. And JuiceBrothers opened their 9th store in Downtown Memphis, to celebrate this they serve a special Memphis Smoothie!
We spotted a hotel room with a very cool amenity, a full-sized flight simulator! If you want to book the room at the Haneda Excel Hotel Tokyu you need to travel to Japan.
And another step in emancipation: Pampers announced that they will provide 5,000 baby changing tables for installation in public restrooms. This in response to the movement #SquatforChange! And Solar foods invented the Solein, a revolutionary natural protein source! And have you ever heard of Hala fruit?
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