From now on, Leiden can also enjoy “the magic of veggies” with all the healthy and delicious things SLA has to offer. The fast-growing fast casual concept SLA is expanding nationwide and has opened a 14th location in the center of Leiden. Together with franchisees Berre and Munur, SLA opened the first of a series of new branches on Maarsmansteeg in Leiden. lees verder
The new brewery Maris Lager from The Hague introduces an authentic lager with a modern twist, deeply rooted in the rich beer culture. Founded in November 2022 and run by Diederik Leenarts, Maris Lager is a breath of fresh air for the Dutch beer market, which mainly offers Pilsner in the Lager family. But Lager beers have so much more to offer! The brewery is named after the mermaid standing proudly on the lighthouse in Scheveningen and Maris Lager promises a unique taste experience.
Slow delivery by Bagels & Beans' BagelbusIn the stressful era of flash delivery, time management and emerging individualism, Bagels & Beans is creating a place of calmness and togetherness on wheels: the Bagelbus. With its unique ‘slow delivery’ concept, Bagels & Beans is giving the hectic and impersonal world anno nowadays a much-needed push back. The prototype neighbourhood bus has been tested and the first routes in the Utrecht area will be launched in April.
Opening – In Rotterdam’s picturesque Old Harbour, the new restaurant Matelief opens its doors. Located directly on the waterside with a sunny terrace overlooking the ships, the Witte Huis (White House) and the Willemsbrug, enjoy the ultimate Rotterdam summer experience here. At the iconic location, famous sailors from history come back to life. The restaurant is situated in the former Maritime Pub. The place where Rotterdam sailors drank their drinks at the bar.
After a year long break the culinary pop-up concept ‘Dinner With The Queen’ is back in Belgium. The formula remains the same, but there are a few new names on their poster. On the menu? Herbal goodness and a big portion of climate awareness.
Plant Junkie in New York and ChicagoPlant Junkie, a new fast-food restaurant specializing in plant-based cuisine, is now open for business in multiple locations around Manhattan and Chicago. Founded by New York Restauranteur Nat Milner and Chef Hiranth Jaysinghe, Plant Junkie offers a delicious and healthy alternative to traditional fast food.
Another great sustainable and healthy alternative to visit if you’re travelling to either Chicago or New York!
On Saturday March 25, the official reintroduction of the age-old drink brand Rynbende and the launch of its first old genever, Rynbende Vintage Genever, will take place in collaboration with the Jenever Museum during the Jenever Festival in Schiedam. The first bottle will be handed over to the mayor of Schiedam; Cor Lamers.
Kerzner International Holdings Limited (‘Kerzner’) the owner of the iconic Atlantis Resorts & Residences and ultra-luxury One&Only Resorts worldwide, has announced that first-of-its-kind immersive lifestyle and fitness brand, SIRO, will launch its inaugural hotel, SIRO One Za’abeel, in Q4 2023. This first hotel for the SIRO brand will sit in the heart of Dubai’s iconic One Za’abeel development. One Za’abeel is being developed by Ithra Dubai, a fully owned subsidiary of Investment Corporation of Dubai. A second SIRO hotel is planned to open in 2024 in Montenegro.
It was the listing about his surprising flavour combinations in the famous Gault Millau guide that confirmed chef Diego Buik’s feelings and further fuelled his ambitions. It was time to take his restaurant in Rotterdam-Zuid to the next level. “My great passion will always be creating tantalising burgers. But I remain a chef at heart. I missed the diversity in my menu.” After four years of successfully serving his famous burgers at Diego’s Burgers restaurant, the burger king decided it was time for a change: “We have redesigned the interior and given it a mature and timeless look. We also enriched the menu with modern dishes such as a salmon ceviche and updated the wine list. But of course, burgers will also retain a place on the menu.”
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With links this week to articles about among others, the brand new Fletcher hotel in Marknesse that opens March 31st. And near Nashville, Tennessee, the longest bar in the world, Humble Baron, opens this week.
The vegan franchise concept ‘Swing Kitchen’ is opening in Munich, this will be their 12th store.
Burger King Germany is testing Cheeseburger Nuggets and Coors Light introduced new beer-flavoured Coors Icles during the basketball season in the USA.
Hilton Amsterdam Airport Schiphol has been named Europe’s Best Airport Hotel by guests at the World Airport Awards 2023 organized by Skytrax. And the Emirates Palace hotel in Abu Dhabi offers vegan rooms complete with imitation leather furniture, wooden key cards and kombucha.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
From now on, Leiden can also enjoy “the magic of veggies” with all the healthy and delicious things SLA has to offer. The fast-growing fast casual concept SLA is expanding nationwide and has opened a 14th location in the center of Leiden. Together with franchisees Berre and Munur, SLA opened the first of a series of new branches on Maarsmansteeg in Leiden.
The new brewery Maris Lager from The Hague introduces an authentic lager with a modern twist, deeply rooted in the rich beer culture. Founded in November 2022 and run by Diederik Leenarts, Maris Lager is a breath of fresh air for the Dutch beer market, which mainly offers Pilsner in the Lager family. But Lager beers have so much more to offer! The brewery is named after the mermaid standing proudly on the lighthouse in Scheveningen and Maris Lager promises a unique taste experience.
In the stressful era of flash delivery, time management and emerging individualism, Bagels & Beans is creating a place of calmness and togetherness on wheels: the Bagelbus. With its unique ‘slow delivery’ concept, Bagels & Beans is giving the hectic and impersonal world anno nowadays a much-needed push back. The prototype neighbourhood bus has been tested and the first routes in the Utrecht area will be launched in April.
Opening – In Rotterdam’s picturesque Old Harbour, the new restaurant Matelief opens its doors. Located directly on the waterside with a sunny terrace overlooking the ships, the Witte Huis (White House) and the Willemsbrug, enjoy the ultimate Rotterdam summer experience here. At the iconic location, famous sailors from history come back to life. The restaurant is situated in the former Maritime Pub. The place where Rotterdam sailors drank their drinks at the bar.
After a year long break the culinary pop-up concept ‘Dinner With The Queen’ is back in Belgium. The formula remains the same, but there are a few new names on their poster. On the menu? Herbal goodness and a big portion of climate awareness.
Plant Junkie, a new fast-food restaurant specializing in plant-based cuisine, is now open for business in multiple locations around Manhattan and Chicago. Founded by New York Restauranteur Nat Milner and Chef Hiranth Jaysinghe, Plant Junkie offers a delicious and healthy alternative to traditional fast food.
Another great sustainable and healthy alternative to visit if you’re travelling to either Chicago or New York!
On Saturday March 25, the official reintroduction of the age-old drink brand Rynbende and the launch of its first old genever, Rynbende Vintage Genever, will take place in collaboration with the Jenever Museum during the Jenever Festival in Schiedam. The first bottle will be handed over to the mayor of Schiedam; Cor Lamers.
Kerzner International Holdings Limited (‘Kerzner’) the owner of the iconic Atlantis Resorts & Residences and ultra-luxury One&Only Resorts worldwide, has announced that first-of-its-kind immersive lifestyle and fitness brand, SIRO, will launch its inaugural hotel, SIRO One Za’abeel, in Q4 2023. This first hotel for the SIRO brand will sit in the heart of Dubai’s iconic One Za’abeel development. One Za’abeel is being developed by Ithra Dubai, a fully owned subsidiary of Investment Corporation of Dubai. A second SIRO hotel is planned to open in 2024 in Montenegro.
It was the listing about his surprising flavour combinations in the famous Gault Millau guide that confirmed chef Diego Buik’s feelings and further fuelled his ambitions. It was time to take his restaurant in Rotterdam-Zuid to the next level. “My great passion will always be creating tantalising burgers. But I remain a chef at heart. I missed the diversity in my menu.” After four years of successfully serving his famous burgers at Diego’s Burgers restaurant, the burger king decided it was time for a change: “We have redesigned the interior and given it a mature and timeless look. We also enriched the menu with modern dishes such as a salmon ceviche and updated the wine list. But of course, burgers will also retain a place on the menu.”
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With links this week to articles about among others, the brand new Fletcher hotel in Marknesse that opens March 31st. And near Nashville, Tennessee, the longest bar in the world, Humble Baron, opens this week.
The vegan franchise concept ‘Swing Kitchen’ is opening in Munich, this will be their 12th store.
Burger King Germany is testing Cheeseburger Nuggets and Coors Light introduced new beer-flavoured Coors Icles during the basketball season in the USA.
Hilton Amsterdam Airport Schiphol has been named Europe’s Best Airport Hotel by guests at the World Airport Awards 2023 organized by Skytrax. And the Emirates Palace hotel in Abu Dhabi offers vegan rooms complete with imitation leather furniture, wooden key cards and kombucha.
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