New culinary addition to Amsterdam North | Café Cress
26-2-2024
Opening – Café Cress is a new culinary addition to Amsterdam-Noord. Behind this concept are Jeffrey Klepper, Niamh Groentjes and Cyril Martineau. Klepper runs the front and Groentjes and Martineau are responsible for the kitchen. With Café Cress, the three want to create an approachable place where everyone feels at home. Like sitting with family or friends in your living room, but with good service and food at an affordable price. Cress maintains a small menu that changes every week with fresh products from the market. You can go to Cress for lunch, drinks and dinner.
2 minutes read
Glass of ‘Zeeschuim’ anyone?
23-2-2024
Homeland Brewery and The National Maritime Museum (Het Scheepvaartmuseum) in Amsterdam are pleased to announce an unique collaboration. During the Homeland Special Beer Festival taking place on March 8th and 9th at The National Maritime Museum, the house beer named Zeeschuim (Sea Foam) will also be launched. This “good neighbour” collaboration brings together two neighbours in Amsterdam who share their passion for craft and history.
Trends we spotted | Week 07
19-2-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Citadines Canal Amsterdam opens its doors soon.
- DoubleTree by Hilton Amsterdam Centraal Station has recently partnered with Dripdrop, offering its guests sustainable umbrellas on rainy days.
- Basecamp Eco-resorts acquired Boutique hotel The Unbound in Amsterdam
- Freed Developments announced a 5-star luxury hotel and residences project, called Freed, in Toronto.
- Hot Honey ‘Goodbye Pies’, by Pizza Hut USA, helped breaking up relationships for Valentine’s Day.
- Subway® Canada showed that anything is possible when Canadians say ‘Yesway’ to new experiences
- Snack Bases by Santa Maria, this product makes it super easy to make your own signature vegan and gluten-free snacks.
- Bow tie croissants – on sale at Layla Bakery on Portobello road in London.
- Another croissant craze – the ‘flat croissants‘ – one influencer compares these croissants from Alexander’s Patisserie to a palmier.
- Ice cream inspiration from Tokyo, soft-serve ice cream with deep-fried sweet potato!
- And painting with your food! ‘7 paintings’ by Dinner Tales at the Hyde Hotel in Dubai.
Enjoy reading!
Crowdfunding campaign for the first halal Japanese restaurant | Maruki
19-2-2024
Maruki, an innovative concept that combines Japanese cuisine with halal principles, will soon open its doors as the very first fully halal Japanese restaurant in the Netherlands. Led by Xu Dong Sun, a driven hospitality entrepreneur with a profound passion for both the hospitality industry and his faith, Maruki promises to offer a unique and carefree culinary experience to Rotterdam and the rest of the Netherlands. For the first halal Japanese restaurant in the Netherlands, he has launched a unique crowdfunding campaign for funding. More than half of the €40,000 target amount has already been raised by 79 committed investors.
Restobar Krusta | The total pizza and cocktail experience
16-2-2024
Opening – On February 15th, a new funky restaurant and bar did open in Amsterdam: Krusta. At this place you can enjoy high-level comfort food with Italian, Spanish and Greek influences. The menu includes freshly baked pizza, delicious Greek style bruschetta with aubergine and pistachio baklava. Restobar Krusta stands for good food, original drinks and conviviality, whether you come for an extended lunch on the terrace or a late pizza with a great beer.
Hotel Sosei Sapporo at the heart of the Japanese island of Hokkaido has opened
15-2-2024
On the island of Hokkaido, Japan’s fifth largest city did welcome the latest addition to the Accor Group’s MGallery Collection since of January 2024. Set in the Sosei East neighborhood, where the cultural heritage is as present as ever, Hotel Sosei Sapporo exalts Japanese tradition while integrating discreet touches of modernity and character. An eclectic mix for a destination that offers a complete getaway sensation.
We publish this opening because we like the design and architecture of Hotel Sosei Sapporo.
Cake Boss opens flagship Carlo’s Bake Shop in the heart of Times Square
15-2-2024
Coming off an autumn return to television, Buddy ‘Cake Boss’ Valastro isn’t slowing down anytime soon. In fact, he’s coming in hot out of the oven with a brand new, 1,200 square foot flagship Carlo’s Bake Shop right in the heart of Times Square at 1500 Broadway. The new location is a sweet glimpse into the future of the historic Hoboken bakery with whimsical elements combined with the old-school tastes and charm of the popular bake shop. Carlo’s Bake Shop Broadway is now open seven days a week 7 a.m.-12 a.m.
I used to watch Cake Boss with my daughter and I presume that many people between 20 and 25 years old watched it as well! His 38th and new location on Times Square will probably be a popular site to visit for tourists! ^Marjolein
The Lana in Dubai | The first hotel of the Dorchester Collection in the Middle East
13-2-2024
Dorchester Collection’s hotly anticipated new opening, The Lana in Dubai, has welcomed its first dining and overnight guests. An architectural statement designed by Foster + Partners, the hotel represents the ultimate expression of trusted hospitality and elevated living, offering 225 rooms and suites and eight new dining concepts; including four that have been created with three of the world’s most celebrated chefs. The hotel’s sophisticated interiors have been designed and executed by the famed Parisian duo, Gilles & Boissier and incorporate a carefully curated section of more than 50 art pieces, commissioned by local and global artists. The Lana will also be home to the first Dior Spa in the UAE, set to open in April 2024.
Madame Saigon | The authentic Vietnamese restaurant in Rotterdam
13-2-2024
Reopening – Madame Saigon, the authentic Vietnamese restaurant in the heart of Rotterdam, will open its doors on March 1st. The restaurant is looking forward to bringing guests together in a trendy Vietnamese ambiance, situated in a side street of the Witte de Withstraat, a central location in Rotterdam. The menu of this family-run restaurant features well-kept family recipes.
Trends we spotted | Week 06
12-2-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- New ‘cathedral of fried chicken’ – restaurant COQODAQ – opened in New York. Great design!
- Clean the World is celebrating 15 years of making the world a better place with sustainable recycling solutions for the hospitality industry.
- From February 29th to March 3rd, IKEA will take over 28 Rue de Lappe close to Paris’s Bastille to celebrate the exhibition IKEA+, that will take place during Paris Fashion Week.
- McDonald’s restrooms in Japan have cleaning devices for phones, the WOSH of Wota.
- Stayokay is the first hostel chain in the world to switch completely to bamboo toilet paper from The Good Roll.
- Hobart’s Single Cup Washer allows one reusable cup to be washed in an energy-efficient and hygienic way.
- Exceptional bucket list locations of McDonald’s including the McSki and a beautiful location in Porto.
- 5 new dishes at THE BUTCHER restaurant chain in Amsterdam in collaboration with Frites Atelier.
Enjoy reading!
