Annie’s opens ice terrace
Annie’s Verjaardag (Dutch café in Leiden) opened their ice terrace. Enjoy your hot chocolate on the ice!
Annie’s Verjaardag (Dutch café in Leiden) opened their ice terrace. Enjoy your hot chocolate on the ice!
In the restaurant of Holland Casino twelve star chefs will cook from 17 February till 13 April in the Netherlands. The star chefs will cook in various casino’s. For the price of €39,00 you get a tree-course dinner.
Eat Me is a book with a collection of special art products, brands, people and goods within the world of food. Not only interesting packaging of food, but also by-products such as tools, kitchen and menu design are in the book. There is also a special section in the book with a round-the-world-tour of the newest and most innovative cafes, bars, restaurants and shows. The book is available at the U.S. Book Store.
Designer Jorge Gracia designed the environmentally hotel Endemico for the Grupo Habita in the small town Mexicali. The hotel consists out of several huts scattered on a hill. The guests are certainly not lacking out of Luxury, a pool and hot tub are carved into the hillside for beautiful views of the valley.
Suffering from winter blues? The Open House Gallery (NY) is giving the winter the finger. They’ve created a spring indoor park that is open until the 15th of February. Visitors can sit on benches, bean bags or grass and escape from the rain and the cold weather. There is also food for sale.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Rotterdam creates the first rooftop farm in the area. It is located on the roof of an office complex at the Schiekade. The walking bridge to the farm land is financed by crowdfunding. See the rooftop farm here.
Since November two young entrepreneurs are organizing dinners for young professionals and other entrepreneurs that want to combine a proper dinner with networking. Through the website shareabite.com it’s easy to check who the other table guests are thanks to an integration of Facebook and LinkedIn.
Starbucks recycled shipping containers to a Starbucks coffee shop in Tukwila, Washington. Starbucks used in total four shipping containers to build the coffee shop, it is decorated in the style that people would expect from Starbucks. The coffee shop is a initiative from Starbucks to stimulate the use of green buildings and environmental design in the retail. Another keen example of container upcycling.
This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Annie’s Verjaardag (Dutch café in Leiden) opened their ice terrace. Enjoy your hot chocolate on the ice!
In the restaurant of Holland Casino twelve star chefs will cook from 17 February till 13 April in the Netherlands. The star chefs will cook in various casino’s. For the price of €39,00 you get a tree-course dinner.
Eat Me is a book with a collection of special art products, brands, people and goods within the world of food. Not only interesting packaging of food, but also by-products such as tools, kitchen and menu design are in the book. There is also a special section in the book with a round-the-world-tour of the newest and most innovative cafes, bars, restaurants and shows. The book is available at the U.S. Book Store.
Designer Jorge Gracia designed the environmentally hotel Endemico for the Grupo Habita in the small town Mexicali. The hotel consists out of several huts scattered on a hill. The guests are certainly not lacking out of Luxury, a pool and hot tub are carved into the hillside for beautiful views of the valley.
Suffering from winter blues? The Open House Gallery (NY) is giving the winter the finger. They’ve created a spring indoor park that is open until the 15th of February. Visitors can sit on benches, bean bags or grass and escape from the rain and the cold weather. There is also food for sale.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Rotterdam creates the first rooftop farm in the area. It is located on the roof of an office complex at the Schiekade. The walking bridge to the farm land is financed by crowdfunding. See the rooftop farm here.
Since November two young entrepreneurs are organizing dinners for young professionals and other entrepreneurs that want to combine a proper dinner with networking. Through the website shareabite.com it’s easy to check who the other table guests are thanks to an integration of Facebook and LinkedIn.
Starbucks recycled shipping containers to a Starbucks coffee shop in Tukwila, Washington. Starbucks used in total four shipping containers to build the coffee shop, it is decorated in the style that people would expect from Starbucks. The coffee shop is a initiative from Starbucks to stimulate the use of green buildings and environmental design in the retail. Another keen example of container upcycling.
This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
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