Pershing Hall hotel restaurant
The restaurant of the Pershing Hall hotel in Paris, offers an original and beautiful vertical garden. The changing lights create a special effect.
The restaurant of the Pershing Hall hotel in Paris, offers an original and beautiful vertical garden. The changing lights create a special effect.
Del Popolo is a mobile pizzeria and owner Jon Darsky committed to create pizza by using ingredients sourced from small, generational producers. Del Popolo is housed in a twenty-foot shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
The Restaurant Umamicatessen is a new concept from Umami Burger and is inspired by international street bazars and classic American delicatessen. The restaurant has five different kitchens with chefs from around the country. Are you going to visit Los Angeles this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
London’s Waterhouse Restaurant in Shoreditch, offering seasonal food alongside a firm commitment to sustainability and environmental responsibility. A mini power station built into the restaurant converts water from Regent’s Canal into electric energy that heats and cools. Watch the video.
The ‘CaterKaravaan’ is a Dutch new concept. It is a mobile kitchen that is inspired on Asian food stalls.
Restaurant Farma Kreaton (Meat Farm in Greek) is recently opened next to Fabrica Kreaton restaurant located in the center of the city of Komotini (Greece ). The architecture and interior design of both spaces are by Minas Kosmidis. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside, which indicate the work done and to-be done on the farm. The food served is typical Greek meat-based.
German tree house maker Baumraum has crafted luxurious cocoons for the Mendoza resort Entre Cielos. The futuristic pods are designed to be surrounded by nature, located amidst the foliage of actual vineyards.
Recently Grand Café Van Buuren opened in the city center of Leiden (The Netherlands). The interior has classical and modern elements. There are classy paintings, a cozy fireplace as well as a modern wall painting and a set of turntables. The name of the café is partly inspired by DJ Armin van Buuren.
From 30 May till 24 June, you can temporarily visit the Magnum cafe in heart of the Marais in Paris. For four weeks, visitors are invited to a unique experience, culminating in sensory pleasures of the experience and to create their own Magnum. Give this creation a name and share it on Facebook.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The restaurant of the Pershing Hall hotel in Paris, offers an original and beautiful vertical garden. The changing lights create a special effect.
Del Popolo is a mobile pizzeria and owner Jon Darsky committed to create pizza by using ingredients sourced from small, generational producers. Del Popolo is housed in a twenty-foot shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
The Restaurant Umamicatessen is a new concept from Umami Burger and is inspired by international street bazars and classic American delicatessen. The restaurant has five different kitchens with chefs from around the country. Are you going to visit Los Angeles this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
London’s Waterhouse Restaurant in Shoreditch, offering seasonal food alongside a firm commitment to sustainability and environmental responsibility. A mini power station built into the restaurant converts water from Regent’s Canal into electric energy that heats and cools. Watch the video.
The ‘CaterKaravaan’ is a Dutch new concept. It is a mobile kitchen that is inspired on Asian food stalls.
Restaurant Farma Kreaton (Meat Farm in Greek) is recently opened next to Fabrica Kreaton restaurant located in the center of the city of Komotini (Greece ). The architecture and interior design of both spaces are by Minas Kosmidis. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside, which indicate the work done and to-be done on the farm. The food served is typical Greek meat-based.
German tree house maker Baumraum has crafted luxurious cocoons for the Mendoza resort Entre Cielos. The futuristic pods are designed to be surrounded by nature, located amidst the foliage of actual vineyards.
Recently Grand Café Van Buuren opened in the city center of Leiden (The Netherlands). The interior has classical and modern elements. There are classy paintings, a cozy fireplace as well as a modern wall painting and a set of turntables. The name of the café is partly inspired by DJ Armin van Buuren.
From 30 May till 24 June, you can temporarily visit the Magnum cafe in heart of the Marais in Paris. For four weeks, visitors are invited to a unique experience, culminating in sensory pleasures of the experience and to create their own Magnum. Give this creation a name and share it on Facebook.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
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