Maison F high-end French fries in Paris

5-2-2014

  • Maison F
  • Maison F 1

Late 2013 Maison F opened in Paris, a high-end restaurant specialized in French Fries. They serve the fries with all their dishes. As guest you can choose the size (7 or 10 mm), with or without skin and the taste of the day fries. Clotilde Dusoulier, food blogger from the website Chocolate & Zucchini has eaten fries made of saffron risotto with her duck fillet. The fries are served with dishes that are prepared with products of the best craftsmen. They also have a bar with an extensive cocktail menu. Nice to visit when you’re in Paris!

The Golden Egg Bar Beijing

4-2-2014

  • golden egg 1Jonathan Leijonhufvud
  • Golden Egg Bar 3Jonathan Leijonhufvud
  • Golden Egg Bar 4Jonathan Leijonhufvud

The Golden Egg Bar is the latest restaurant design by BAM (Ballistic Architecture Machine) and located in Beijing. The design is a blend between Chinese elements and a typical American dining from the fifties. The polished Egg functions as a bar and service counter. The extraordinary combination of contemporary Sichuan cuisine and fifties dinner culture creates a vibrant and convivial dining atmosphere.

Bowling theme in restaurant Nicky’s

3-2-2014

  • Nicky's

Nicky’s is a restaurant concept in Gandia Spain, designed by Oscar Vidal of Ozone Group. Nicky’s is part of a recreational center with cinemas, bowling, a playground, souvenir shop and ice cream parlor. Hispabowling, the source behind the recreational center, was used as inspiration for the design of Nicky’s. A lot of wooden materials is used in the restaurant and it has wooden tables and chairs, some armchairs and to highlight the bowling theme, pins hang on the ceiling. Pins are placed at the end of a long table, so it just looks like a bowling alley. A lamp has been designed using galvanized old wash-basins to add a funny touch to the place. Click here for more pictures.

Wahaca Southbank Experiment

3-2-2014

  • Wahaca southbank

The Wahaca Southbank Experiment is a temporary restaurant build of eight recycled shipping containers, arranged in two floors with panoramic views over the river and a tequila bar with terrace. It is a creative and innovative restaurant with retro chairs, lamps made from recycled soda bottles and a relaxing atmosphere created by neon lights. Artists Daniel Melim has made Mexican street art works at the outside of the building. Wahaca is a Mexican restaurant that serves Mexican market food and they experiment with dishes, every month there is a new special on the menu. Wahaca has several locations in the London area. Check out this video of Wahaca Southbank being built.

Hotel V opens 6 V lofts in Amsterdam

30-1-2014

  • Hotel V loft 1
  • Hotel V loft 2
  • Hotel V loft 3
  • Hotel V loft 4

Hotel V Frederiksplein has opened six V lofts in the center of Amsterdam. With all the amenities of a hotel but the comfort of a city apartment, each V loft has the same style as the hotel with a mix of design and vintage furniture. Each V loft has a fireplace, compact kitchenette, bathroom, sleeping area and free Wi-Fi. During their stay, guests can use the breakfast service, bar, meeting rooms and the lobby of Hotel V.

Volkshotel Amsterdam

23-1-2014

  • volkshotel

The ‘Volkshotel’ will open its doors in Amsterdam in May 2014. The old building of the newspaper ‘de Volkskrant’ undergoes a renovation to a multidisciplinary building with a hotel of 172 rooms. Existing elements with a creative character remain and a part will be converted into a creative space. The ‘Volkshotel’ will also have a restaurant, a cocktail bar with a ’20s New York look, a club, a theatre bar and a lobby with co-working space. On the roof there are hot tubs and a sauna with a view of the city of Amsterdam. The result is a combination of hospitality, work, art, music and culture.

Eat to Meet

20-1-2014

  • eat to meet

‘Eat to Meet’ is an online platform for offline dinners at a restaurant of your choice. Participants can fill in their interests and preferences and can choose in which restaurant they want to dine. This provides social contact and a pleasant evening. Participation is free of charge, but the costs for dinner must be paid. Eat to Meet organizes the dinners, but the goal is that the participants are going to organize their own dinners. The platform collaborates with a number of restaurants in the Netherlands, dinners mainly take place on less busy days.

L Orangerie in Antwerp

16-1-2014

  • LOrangerie
  • LOrangerie1
  • LOrangerie2

Pravda Pressroom opened a pop-up coffee and cocktailbar ‘L’Orangerie’ in the old ‘orangerie’ near the Harmoniegebouw in Antwerp to extend their communication activities. The bar will be open until the buildings are renovated. This will be at the end of 2015 or later. The building got a modern facelift to recover from the esthetic demolition in the eighties and is decorated with chic and shabby elements. The safety net prevents ancient plaster from falling on visitors and the small covered terrace is waiting for Spring to come in. L’Orangerie presents itself a a low energy bar, background music and dimmed lights invite for a proper glass and nice conversation. For this glass mostly cocktails are suggested.

L Orangerie Antwerpen

15-1-2014

Pravda Pressroom opened a pop-up coffee and cocktailbar ‘L’Orangerie’ in the old ‘orangerie’ near the Harmoniegebouw in Antwerp to extend their communication activities. The bar will be open until the buildings are renovated. This will be at the end of 2015 or later. The building got a modern facelift to recover from the esthetic demolition in the eighties and is decorated with chic and shabby elements. The safety net prevents ancient plaster from falling on visitors and the small covered terrace is waiting for Spring to come in. L’Orangerie presents itself a a low energy bar, background music and dimmed lights invite for a proper glass and nice conversation. For this glass mostly cocktails are suggested.

World’s first burrito vending machine

9-1-2014

  • Burrito

World’s first burrito vending machine is located at a 24 hours gas station in West-Hollywood. Customers can make a choose from five types of burritos: roasted potato with egg and cheese, uncured bacon with egg and cheese, chorizo sausage with egg and cheese, range chicken with beans and rice and beef with cheese. Customers can also add sour cream, tabasco or quacemole. The burrito is made in 60 seconds for $ 3,=. While waiting for the burrito, a music video is played on the screen.

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