Trends we spotted | week 3
24-1-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a trial with a four-day working week in the United Kingdom and have you heard of the hotel chain REVERB by Hard Rock? They open this year in the St. Pauli bunker in Hamburg.
A ‘Travel with Confidence’-program from Baha Mar Resorts in the Bahamas should give their guests the confidence to travel to their resorts. And Accor announced more than 300 new destinations to discover around the world. Including the opening of the Raffles at the OWO building in London.
The exclusive Flyfish Club, is expected to open in New York City in 2023. Your membership card for this exclusive club and restaurant is an NFT purchased with cryptocurrency.
‘Sunions’ onions are already available in America and the United Kingdom, the special thing about these onions: you don’t get tears in your eyes when cutting! And the partner support for the National Week Without Meat & Dairy in the Netherlands is greater than ever.
Dutch chefs Jonnie Boer (*** Michelin) and Sidney Schutte (**) developed baby food for Babe Baby Foods and chef Michael van ‘t Hoff launched the ‘Smaakpupil’, (taste bud) app for people who are confronted with a loss of taste.
At KFC China you can find more and more regional dishes on the menu such as noodles, congee, pancakes, rice rolls and bean curd pudding. And Poland has the most autonomous stores that work with artificial intelligence in Europe, Żabka Nano has 25 locations!
Trends we spotted | Week 2
17-1-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Flipdish, an online ordering and experience platform, which has had a capital injection. And the nominees for the ‘Foodservice Award 2022’ (Horecava) election have been announced, on March 10 we will know who has won in which category.
A new De Beren delivery restaurant has opened in the center of Katwijk and KFC has opened a new restaurant in the WoenselXL shopping center in Eindhoven.
Albert Heijn is testing its own app ‘Overblijvers’ (remainers) against food waste and the Dutch app, Didiyo, delivers food from Turkish, Surinamese, Polish and Moroccan grocers.
It looks like Americans will soon be able to enjoy “Snoop doggs” hot dogs and more news about Nuro’s new model of “delivery” robotics in America.
The first non-alcoholic beer with vitamin D, the Corona Sunbrew 0.0%, is already available in Canada. And in Dubai in 2023, The floating luxury five-star resort Kempinski Floating Palace will open! With hotel villas that can ‘sail’ elsewhere.
At Taco Bell in America, you can take out a subscription to the Taco Lover’s Pass, for 10 dollars per month, you can get 1 taco every day. And an article about an AI-powered platform to make wine recommendations, Tastry.
And a link to an article about the first speakeasy non-alcoholic cocktail bar in Paris: Drinks&Co by Lyre’s, special! We don’t think we have a completely alcohol-free cocktail bar here in the Netherlands, do we?
Trends we spotted | Week 52 2021
3-1-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles amongst others about the first beer spa in France and in Paris opened the first European Skybar on the rooftop of the Pullman Paris Montparnasse.
In Belgium La Trappe Beer introduced a modern and sustainable habit for the monks of the Koningshoeven Abbey, created by G-Star RAW.
The VersaValet by Standard Textile is a laundry collection bag that doubles as clean return garment bag. And the Vegan Babybel cheese, covered with green wax is available on the UK market at the Sainsbury’s supermarkets.
An interesting article at VegNews about ‘turning beer waste into vegan eggs and milk’ by Anheuser-Busch InBev. And Italy will welcome its first Tapestry Collection by Hilton Hotel in Rome’s Historic Centre this year, Cosmopolita Rome.
McDonald’s China is testing ‘Green Charging Bike’ at 2 stores, the bikes are created by waste and help their guests to charge for example their phone. And KFC China launched an interactive section on its Super App addressing topics including “Exploring Carbon Reduction” and “The Journey to Carbon Neutrality”. A green rewards program.
Click on the title if you like to read the full article. Enjoy reading!
JAMES horeca | Platform for temporary staff in the Dutch hospitality industry
3-1-2022
Although we are not forced to hire new employees for a while, it is wise to check how you can get staff once we can reopen. The shortage of staff has been a reason for many companies to close several times slots in the past year here in the Netherlands.
JAMES horeca, a platform for temporary staff with an app for hospitality employees, could help compensate for the current shortage. Thanks to their 360-degree approach, they find, train, and captivate employees who help the Dutch hospitality industry at events, restaurants, bars, and clubs. With the result of always having trained people on location, something in which they are distinctive and progressive.
Reading time: 2 minutes
Hotels for Trees | Blycolin becomes Founding Partner
16-12-2021
Blycolin becomes Founding Partner of Hotels for Trees. The international specialist in linen service for the hospitality industry offers the foundation financial support for further European growth. Furthermore, Blycolin will promote the concept among its more than 2,000 hotel customers.
Hotels for Trees is committed to making hotel room cleaning more sustainable by converting savings into planting trees. Until now they have planted 5,000 trees, their goal for 2022 is 100,000 trees and by 2025 even 1 million trees. It is an easy concept to implement for both the hotels and their guests. A number of renowned Dutch hotels are already participating, such as Grand Hotel De Draak, Grand Hotel Huis ter Duin, Banks Mansion and Hotel Kapellerput. More about this concept in this article.
Reading time: 2 minutes
Trends we spotted | Week 48
7-12-2021
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to…. Bacardi who has announced Astrophel “Troy” Arquiza as the new Global Master Blender for BACARDÍ® rum (the “Maestro de Ron”). And high-quality cocktails from Williams Premium such as the Margarita, Daiquiri, Espresso Martini and Old fashioned are now available in cans.
Butcher and steakhouse owner John Stirk, thought the price of the golden Tomahawk steak at Salt Bae’s new restaurant (in London) was way too high. Stirk Italian Steakhouse now has a much more affordable golden ‘Stirk-Bae’ on his menu…
Wagyu beef is known all over the world as a very exclusive piece of meat. But in Japan you simply ‘pull’ the steak from a vending machine these days! New on the market is the food safety device from Asus, which lets you know whether you have washed your fruit and vegetables sufficiently.
Foodspotting.com preceded the introduction of the app known as Foodspotting. The site allowed its users to take pictures of food that they loved. It was bought by OpenTable in 2013 and doesn’t exist anymore. ChefsTemp on about what happened to this app!
Designer water: this year’s limited-edition glass bottle of Evian water has been covered in Snowflakes by designer Not Vital. A collaboration with Moncler. Another great campaign for the Holiday Season in the UK, this time for the Bounty Bar: ‘The Lonely Bounty’.
Online cooking tutorials called ‘The Secrets of French Cuisine’ at the website of ‘Fine Dining Lovers’. We included the tutorial of the ultimate croque monsieur! And the same website gives you all the details behind the 100 days pop-up in Paris: restaurant ADMO!
Chiqueolatte opened its 8th location in The Hague and The Hoxton hotel group will open four new hotels in Europe in 2022. Tony’s Chocolonely announced that it will not build its own chocolate factory in the near future.
Reading time: 4 minutes
Trends we spotted | Week 47
26-11-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others McDonald’s Germany that is testing reusables in 10 restaurants and the platform Foodsteps that helps food businesses monitor their carbon emissions.
‘The most beautiful butcher shop in the world, Victor Churchill’ opened a new butcher shop in Melbourne, check out the great images in this article. And Pizza Hut USA unveils their new, limited edition holiday Hut Shop.
The Savoy in London has unveiled the world’s first champagne forest, great decoration inspiration! And On Giving Tuesday (November 30), KFC will donate $1 for each KFC Chicken Sandwich sold to to Blessings in a Backpack.
‘Illegal Chips’ come in flavors like horse meat, Casu Marzu and poison blowfish. And a link to all the winners of McDonald’s anti-littering contest in Finland, with great ideas!
Get your pet in a festive mood at 29 Hilton locations in the UK and Ireland with a three course dog menu. Our office dog would love this menu!
The Teleportel Telework D.I.Y. Reception eliminates infections
15-11-2021
During one of the worst surges in coronavirus infections, companies are facing a need to implement remote measures such as teleworking. Teleportel, a company located in Belgium, has come with a ‘Do-It-Yourself’ Reception. Teleportel (since 2001) is global market leader in Live Video Receptions over Distance.
Reading time: 1 minute
NL Delivery Game | Meal deliverers safer and more aware on the road
9-11-2021
Since the corona pandemic, the number of meal deliveries in the Netherlands has increased excessively. According to the Food Service Institute Netherlands (FSIN), this market grew by 37% compared to 2019. This development is leading to an increasing number of meal delivery in the industry, especially the 16 to 24 year old age group. According to Veilig Verkeer Nederland (the Safe Traffic Association Netherlands (VVN), this age group takes more risks in traffic, which means that they are more likely to be involved in accidents. To prevent this, the Dutch Association of Meal Delivery Services (NLVVM) has created the NL Delivery Game. The initiators – consisting of ten large delivery chains – join forces and launched this training game for the more than 20,000 meal deliverers they employ. In the game, the traffic and behavioral rules of the Safe Traffic Association Netherlands are tested. Resulting in more meal deliverers safer on the road and more aware in traffic.
Reading time: 2 minutes
Kitchen robot Flippy 2 | Increase efficiency in the QSR sector
4-11-2021
Miso Robotics, a start-up company that is transforming the foodservice industry with robotics, revealed their newest model of their Flippy: kitchen robot Flippy 2. With the help of all the learnings at one of the restaurants of the QSR brand White Castle of Flippy 1, the newer model takes over the work for an entire frying station and is able to perform twice as much food preparation tasks compared to the previous model.
An ideal employee for in your QSR kitchen! Do you want to read more on robots in the hospitality world, check out our articles on robots here.
Reading time: 2 minutes
