The Cantinas by Taco BellTaco Bell in the US introduces its latest groundbreaking experience designed to redefine leisure lifestyle: The Cantinas, an early retirement community that promises a weekend getaway like no other. Here, guests can embrace the laid-back lifestyle of retirees, regardless of age. It will come to San Diego August 17-18, 2024.
Great marketing? Their fans are getting older too!
1 minute read
Breakfast bar By Jarmusch in Rotterdam - winner 2023
Breakfast bar By Jarmusch in Rotterdam - 7th anniversary
Ruben Venema - owner of By JarmuschBirthday treats: pancake-lovers in Rotterdam beware: tomorrow, July 19, By Jarmusch celebrates its seven-year anniversary! That’s why Rotterdam’s favourite all-day breakfast diner is handing out their signature dish for free on July 19 from early morning to late afternoon at both locations to every guest who comes to their party.
1 minute read
Trends we spotted
Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT) 
Tourist Board Michelin Slovenia
Outback Steakhouse Bloomin Onion
Moët in Paris by Allenos Location Credits Virgile Guinard
Moët Chandon Allenos Logo
Welzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal StationAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
'To Otomat or Notomat' - Belgian pizza restaurant chain OtomatOtomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?
1 minute read
Summer festival Homelanding in Amsterdam 
Summer festival Homelanding in Amsterdam 
Summer festival Homelanding in Amsterdam Next week, from July 17 to 21, the Marineterrein in Amsterdam will once again be transformed into the five-day summer festival Homelanding, full of live music, local beers, delicious food and a warm neighbourhood ambiance. For this festival, Homeland Brewery and Cantina Mobilé have joined forces to start of the summer together and even the weather predictions are great!
2 minutes read
Hawaiian Amsterdam Table
Hawaiian Amsterdam - de Pijp
Hawaiian Amsterdam Dish
Hawaiian AmsterdamHawaiian, the leading name in healthy Fastfood restaurants, is now conquering the Netherlands and Amsterdam after Belgium. The first location in Amsterdam, located at Ferdinand Bolstraat 53 in the Pijp, opened early July and welcomed a long line of poké bowl fans. A second location in the Bijlmer will follow later this month. With these expansions, the number of Hawaiian locations in the Netherlands grows to six, Maastricht, Eindhoven, Tilburg and Arnhem opened earlier. Utrecht is also scheduled to open in July. At Hawaiian, you can enjoy a delicious bowl on site, as a take-away, or order for home delivery via Deliveroo and UberEats.
2 minutes read
Wijnfestival van de Lage LandenThe first Wijnfestival van de Lage Landen (Wine Festival of the Low Lands) is coming up. At this festival you can discover the best wines from the Netherlands and Belgium! On Sunday, Sept. 1st, thirty Dutch and Belgian winemakers will let you try their best wines. The festival lasts from 1 p.m. to 6 p.m. and takes place on the beautiful estate Heerlijkheid Mariënwaerdt in Beesd. This is the place for a vibrant afternoon of wine tasting.
Alma Bistro Breda v.l.n.r. Jasper Verhagen, Wouter van Laarhoven, Malou Hagenaars en Paul Ruiten credits Pieter D'Hoop
Alma Bistro brioche langoustine credits Pieter D'Hoop
Alma Bistro Breda credits Pieter D'Hoop
Alma Bistro baba au rhum credits Pieter D'Hoop
Alma Bistro Breda credits Pieter D'Hoop
Alma Bistro beef Wellington credits Pieter D'Hoop
Alma Bistro Breda terras credits Pieter D'Hoop
Alma Bistro Dutch yellowtail kingfish credits Pieter D'HoopOpening – Chef Wouter van Laarhoven and hostess Malou Hagenaars opened Alma Bistro in the Dutch city Breda earlier this month. The gastronomic bistro is the couple’s third establishment after Michelin star restaurant Alma Fine Dining and Alma Bodega in Oisterwijk. Guests can enjoy high-quality bistro dishes and fine wines in a relaxed atmosphere with high-level service.
Opening – July 2024, London, The Emory, a modern architectural masterpiece designed by the late Richard Rogers and Ivan Harbour of RSHP, has officially opened its doors in Belgravia. The Emory is London’s first all-suite hotel and the latest opening by Maybourne, operator of Claridge’s, The Connaught and The Berkeley. It is the group’s sixth hotel, including its two international properties The Maybourne Beverly Hills and The Maybourne Riviera.
3 minutes read lees verder
table
barbacoa 2
dish 2 
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dish 3
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prep 2Salsa Shop celebrates its 10th anniversary! Friends Louis Wesseling and Steven Visser opened their first business on Amsterdam’s Amstelstraat in 2014 and it turned out to be a hit. Thanks to its fresh, Mexican dishes and fast service, Salsa Shop grew into a chain with sixteen Dutch branches. The ambition to expand in Europe is also great.
With a combination of common sense, drive, very hard work and gathering the right people, Salsa Shop has become one of the best-known Dutch fast-casual brands. The secret? Fresh produce, authentic, Mexican recipes, efficient work processes, fast service and an experienced team.
2 minutes read
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Taco Bell in the US introduces its latest groundbreaking experience designed to redefine leisure lifestyle: The Cantinas, an early retirement community that promises a weekend getaway like no other. Here, guests can embrace the laid-back lifestyle of retirees, regardless of age. It will come to San Diego August 17-18, 2024.
Great marketing? Their fans are getting older too!
1 minute read
Birthday treats: pancake-lovers in Rotterdam beware: tomorrow, July 19, By Jarmusch celebrates its seven-year anniversary! That’s why Rotterdam’s favourite all-day breakfast diner is handing out their signature dish for free on July 19 from early morning to late afternoon at both locations to every guest who comes to their party.
1 minute read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Otomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?
1 minute read
Next week, from July 17 to 21, the Marineterrein in Amsterdam will once again be transformed into the five-day summer festival Homelanding, full of live music, local beers, delicious food and a warm neighbourhood ambiance. For this festival, Homeland Brewery and Cantina Mobilé have joined forces to start of the summer together and even the weather predictions are great!
2 minutes read
Hawaiian, the leading name in healthy Fastfood restaurants, is now conquering the Netherlands and Amsterdam after Belgium. The first location in Amsterdam, located at Ferdinand Bolstraat 53 in the Pijp, opened early July and welcomed a long line of poké bowl fans. A second location in the Bijlmer will follow later this month. With these expansions, the number of Hawaiian locations in the Netherlands grows to six, Maastricht, Eindhoven, Tilburg and Arnhem opened earlier. Utrecht is also scheduled to open in July. At Hawaiian, you can enjoy a delicious bowl on site, as a take-away, or order for home delivery via Deliveroo and UberEats.
2 minutes read
The first Wijnfestival van de Lage Landen (Wine Festival of the Low Lands) is coming up. At this festival you can discover the best wines from the Netherlands and Belgium! On Sunday, Sept. 1st, thirty Dutch and Belgian winemakers will let you try their best wines. The festival lasts from 1 p.m. to 6 p.m. and takes place on the beautiful estate Heerlijkheid Mariënwaerdt in Beesd. This is the place for a vibrant afternoon of wine tasting.
Opening – Chef Wouter van Laarhoven and hostess Malou Hagenaars opened Alma Bistro in the Dutch city Breda earlier this month. The gastronomic bistro is the couple’s third establishment after Michelin star restaurant Alma Fine Dining and Alma Bodega in Oisterwijk. Guests can enjoy high-quality bistro dishes and fine wines in a relaxed atmosphere with high-level service.
Opening – July 2024, London, The Emory, a modern architectural masterpiece designed by the late Richard Rogers and Ivan Harbour of RSHP, has officially opened its doors in Belgravia. The Emory is London’s first all-suite hotel and the latest opening by Maybourne, operator of Claridge’s, The Connaught and The Berkeley. It is the group’s sixth hotel, including its two international properties The Maybourne Beverly Hills and The Maybourne Riviera.
3 minutes read
Salsa Shop celebrates its 10th anniversary! Friends Louis Wesseling and Steven Visser opened their first business on Amsterdam’s Amstelstraat in 2014 and it turned out to be a hit. Thanks to its fresh, Mexican dishes and fast service, Salsa Shop grew into a chain with sixteen Dutch branches. The ambition to expand in Europe is also great.
With a combination of common sense, drive, very hard work and gathering the right people, Salsa Shop has become one of the best-known Dutch fast-casual brands. The secret? Fresh produce, authentic, Mexican recipes, efficient work processes, fast service and an experienced team.
2 minutes read
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