Trends we spotted | Week 30

30-7-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the Why Waste series of Massimo Bottura & Co on Fine Dining Lovers and in August a Monopoly-inspired bar will open in London, in the same building as Monopoly Lifesized.

European fintech giant Revolut is jumping into the travel industry. The London-based firm launched a new feature recently called Stays, which lets users book hotels and other accommodation through its app.

In Paris opened Pinky Bloom at 68 Avenue de New York. A very Instagrammable concept with flowerly decorations and lots and lots of pink! Even in their menu! And Teriyaki Madness opens a restaurant in Canada, Lethbridge, Alberta. They now have 99 locations in the US and 2 in Mexico.

Recipe box service, ‘On The Table’, has recently announced their partnership with digital payment blockchain platform Utrust, making them the first UK food delivery provider to accept cryptocurrency alongside traditional payment methods.

Eli’s Cheesecake in Chicago celebrates ‘national cheesecake day’ with citywide treasure hunt and free cheesecake! A great way to celebrate a lot of things! Check out how in the article. And At Dominique Ansel’s Workshop you can buy eight varieties of croissants and follow a workshop in the test kitchen! , including one stuffed with Black forest ham and fontina cheese, and topped with melted Gruyere; rethinking the breakfast sandwich!

Click on the title if you like to read the full article. Enjoy reading!

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Wine Festival Vinhalla | A 3-day Birthday party for Grapedistrict

29-7-2021

  • Wine festival Vinhalla by Grapedistrict in Amsterdam

Disclaimer: this article is more interesting for Dutchies.

An event to add to your calender if you are a wine lover!

This year Grapedistrict is celebrating 15 years! And this Dutch wine store with 13 physical stores and a webshop is celebrating it big. Founders Freek Padberg and Gijs Groenevelt are organizing a spectacular 3-day birthday party in honor of this milestone: Wine Festival Vinhalla. On November 4, 5 and 6, 2021 from 5 p.m. to midnight, the Kromhouthal in Amsterdam North will be the setting for the most beautiful wine festival in the Netherlands. Together with well-known Amsterdam top restaurants & chefs under the leadership of The Food Line-up, it will be ensured that festival-goers can also eat qualitatively. In short: a paradise for all wine lovers and Burgundians in the Netherlands.

Reading time: 1 minute

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The Heineken® Greener Bar launched at the Heineken® London E-Prix | Many sustainable details

27-7-2021

The Heineken® Greener Bar is a completely new entertainment experience for Heineken®, that uses new building methods, materials and technologies focused on improving how they upcycle, recycle and reuse materials. Through its innovative design, the Heineken® Greener Bar will help to reduce waste, water, emissions, and energy usage, ultimately creating a more sustainable bar solution for the events industry.

Check out their website for photo’s of all the innovations in the The Heineken® Greener Bar. The bar launched at the Heineken® London E-Prix in partnership with @FormulaE (24/25 July).

Reading time: 1 minute, checking the details a little bit more 😉

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Trends we spotted | Week 29

23-7-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about a cake ATM in the Harrah’s Hotel and Casino and the posthumous film ‘Roadrunner’ about the life of Anthony Bourdain that has been shown in theaters nationwide since July 16 before heading to streaming on HBO Max and CNN.

Comfort food in a cone, Van Leeuwen ice cream and Kraft debut ‘mac and cheese’-flavored ice cream, inspiration for other ice cream parlors? And in Paris the Dream Factory will create immersive cinema, with as credo, ‘stop watching, start living’!

Board game Monopoly will come to life in a brand new immersive show launching in London on 14 August 2021, at Monopoly Lifesized. And we will get a ‘Fabrique des Lumières’ in Amsterdam, this new digital art center will open its doors in April 2022.

Just Salad introduced the Zero Foodprint Salad to support regenerative agriculture and Yard Bar in Austin is also a dog park, our ‘office friend’, dog Jimmy, would love to play there!

The first branch of fast food chain Chick&Cheez opened in Liège, serving original recipes fried chicken and sauces based on cheese. A new challenger on the fast food market in Belgium. And from 2024 the French startup Midnight Trains will start offering ‘hotel rooms on rails’ to travel by night from Paris to different European cities. Comfortable and a more sustainable way of travelling within Europe.

Deliverect launches their ‘Hidden Gems’ contest to support small and midsize restaurants, find out how you can participate.

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Gold foil-wrapped burritos at Chipotle to celebrate American athletes competing in Tokyo

23-7-2021

  • To celebrate American athletes, gold foil-wrapped burrito's by Chipotle

Chipotle Mexican Grill (NYSE: CMG) announced this week it will be serving gold foil-wrapped burritos for a limited time at participating locations in-restaurant and through digital orders starting today, July 23. The limited-edition gold foil will celebrate American athletes competing in Tokyo and rally fans to cheer on first place finishes over the next three weeks. This is the first time Chipotle has introduced gold foil nationwide since it celebrated its 18th anniversary and debuted gold foil-wrapped burritos in 2011.

Do you celebrate your athletes also competing in the same Olympic Games? Five years ago, in 2016, we made a list of ten original celebrations with an Olympic theme from Brasil, check out this article for inspiration. And check out the way Chipotle made a pre-announcement on their social media channels!   

Reading time: 2 minutes

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Ekomenu launches a new, high protein ‘Recovery meal box’

22-7-2021

  • Ekomenu launches a recovery meal box
  • Ekomenu launches a recovery meal box
  • A recovery meal box by Ekomenu and Frank Fol
  • Ekomenu launches a recovery meal box
  • Ekomenu launches a recovery meal box

Disclaimer: this article is more interesting for Dutchies and those living in Belgium

During a health crisis it is of key importance to use the healing properties of food. That is why Ekomenu is launching a ‘Recovery meal box’ on the 22nd of July: a healthy, high protein and 100% biological meal box which gives the immune system a boost. The recipes are created by culinary chef Frank Fol, otherwise known as ‘de Groentekok®’, one of the driving forces behind Ekomenu. An international scientific study showcased that during the Covid-19 crisis people focused even more on healthy eating and bought a lot more fruits and vegetables.

Interesting development in the area of meal boxes! Can a restaurant also follow this concept of healthy meal boxes to restore the body? It could definitely be an option if you are still delivering boxes.

Reading time: 2 minutes

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New urban location of restaurant chain Hudson in The Hague South

22-7-2021

  • Restaurant Hudson in The Hague South
  • Restaurant Hudson in The Hague South
  • Restaurant Hudson in The Hague South

Disclaimer: this article is more interesting for Dutchies

Opening – The Hague South is pleased to welcome the largest restaurant of the Hudson family. The tenth branch of this successful dining sensation inspired by American cuisine opens here. Where Barn47 used to be – known as a popular event location – you will now find a restaurant where you can go all day for every restaurant moment. Whether it’s a play date with your girlfriend and your kids, or a drink after work with colleagues.

Already the tenth location of this popular and fast-growing restaurant chain since 2009. Hudson The Hague South is also their largest location! The urban vibe of New York has spread through the Netherlands, they started in the Statenkwartier in The Hague, and have restaurant in Zoetermeer, Leiden, Almere, Voorschoten and Rotterdam! Popular amongst locals and expats.

Reading time: 1 minute

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Rising Sun from De Leckere brewery | The new hazy IPA based on Kumquats

21-7-2021

  • Rising Sun by De Leckere Brewery - credits MartinHols
  • Rising Sun by De Leckere Brewery - credits MartinHols

Disclaimer: this article is more interesting for Dutchies.

De Leckere brewery from Utrecht in the Netherlands introduces its first summer special of this year, namely: Rising Sun, a Kumquat IPA. Their brewers have brewed a fresh new beer based on this special Vietnamese fruit. The Kumquat is an elongated orange that is eaten with the peel and all. The skin has a sweet taste and the flesh has a fresh sour taste. In addition, the kumquat contains special bitter notes. Ideal for beer.

Reading time: 1 minute

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Tavolino’s summer terrace with ITALICUS | Capri by the river in London

20-7-2021

  • ITALICUS served at the summer terrace of Tavolino
  • Cocktail met ITALICUS - summer terrace of Tavolino

This Thursday 22nd July, Tavolino, the Italian restaurant in the heart of London Bridge, will launch their summer terrace in partnership with award-winning modern Italian Aperitivo ITALICUS. The 100-seater terrace will be transformed into Capri by the river, with dishes and drinks inspired by the Italian coast.

Another example for a partnership to create a summer terrace, we spotted a couple of those summer terraces in London and Amsterdam as well, like pop-up Piazza by the Pier and café Bloesem! We wonder when we will see cocktails with this aperitivo ITALICUS Rosolio di Bergamotto at the terraces in the Netherlands. You can serve ITALICUS as a Spritz or a Negroni Bianco, or create your own cocktail with it. You have to visit the summer terrace Tavolino in London to try the The Alba Chiara blends ITALICUS cocktail or The Dolce Nuvola, sounds delicious to match their Amalfi lemon meringue!  

Reading time: 3 minutes

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Illuminarium Experiences in Atlanta | A ‘VR, without the glasses’ experience

16-7-2021

  • The Illuminarium Experience Atlanta the exterior
  • The Bar at the Illuminarium Experience
  • The Illuminarium Experiences - WILD
  • The Illuminarium Experience in Atlanta
  • The Illuminarium Experience in Atlanta
  • The Illuminarium Experience in Atlanta

Recently opened Illuminarium Experiences in Atlanta, its first venue worldwide. It opened July 1st on Atlanta’s BeltLine with WILD: a safari experience, immersing guests in the splendour of Africa’s most exotic animals. This new tech-driven entertainment experience enables visitors to see, hear, feel, smell and affect experiences they only dream about through state-of-the-art technologies. Following Atlanta, Illuminarium will open in Las Vegas at AREA 15 in January 2022 and in Miami, at Mana in the Wynwood Arts District, in fall 2022. Other North American locations under consideration are New York City, Chicago, Toronto, Montreal, Los Angeles and Austin, with plans to create a global footprint in the world’s leading international destinations.

It made us think of experiencing the art of Vincent van Gogh at the L’Atelier des Lumières in Paris or the art at the NXT Museum in Amsterdam. But then it would be more like immersing yourself in experiences like the Safari or their next experience the ‘SPACEWALK’. A new way of visiting exciting places or would you prefer to immerse yourself in their nightlife experience?

Reading time: 3 minutes

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