A small part of France in the Dutch region the Betuwe | Brasserie Poelzicht

22-2-2022

  • Brasserie Poelzicht - Edwin MunsBrasserie Poelzicht - Edwin Muns
  • Brasserie Poelzicht Edwin Muns en Lydia LangiusBrasserie Poelzicht - Edwin Muns en Lydia Langius
  • Brasserie Poelzicht -ExtrerieurBrasserie Poelzicht - Extrerieur
  • Brasserie Poelzicht -InterieurBrasserie Poelzicht - Interieur
  • Brasserie Poelzicht -quiche met gambaBrasserie Poelzicht - Quiche met gamba
  • Brasserie Poelzicht CoquillesBrasserie Poelzicht - Coquilles
  • Brasserie Poelzicht -Dessert MangoBrasserie Poelzicht - Dessert Mango

Opening – Patron-cuisinier Edwin Muns has taken over the operation of restaurant Poelzicht in Kapel-Avezaath near Tiel. As of September 1, 2021, he reopened the doors under the name Brasserie Poelzicht. After various lockdowns due to corona between November 2021 and February 2022, the entrepreneur can now finally fully open its doors. Unique in the region is the French bistro cuisine combined with strictly French wines.

The Betuwe in the middle of the Netherlands is great region for cycling and since I am part of the ‘cycling gray brigade’, I would love to go there for lunch or dinner during or after a bike ride. The French bistro dishes sound delicious! ^Marjolein

Reading time: 2 minutes

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McDonald’s® USA Racewear Collection in collaboration with 23XI Racing

22-2-2022

  • McDonald’s USA Racewear collectionMcDonald’s USA Racewear collection
  • Bubba Wallace and McDonald’s USA Racewear collectionBubba Wallace and McDonald’s USA Racewear collection

With the new NASCAR season, starting on February 27, around the corner, McDonald’s USA drops their  McDonald’s® USA Racewear Collection which is a blend of streetwear and racing to give fans a taste of the winner’s circle. Just like our Dutch brand FEBO merchandise, McDonalds merchandise is always very popular. In the Netherlands you can now order different items in the MyM fanshop. Download the app to see the entire collection.

Just in time for the opening race, McDonald’s and 23XI Racing are revving up the season with a new apparel line of racing merch that fans will speed to get their hands on. The co-branded, limited-edition racewear collection is already available for purchase since February 18 on the 23XI Shop powered by Fanatics.

2 minutes read

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Pulled Wheats | Meatless stew on the menu at Ellis

18-2-2022

  • Sizzling casserole met pulled wheats bij EllisSizzling casserole met pulled wheats bij Ellis
  • Sizzling casserole en Vegan Moulleux bij EllisSizzling casserole en Vegan Moulleux bij Ellis

At the restaurant chain Ellis in Belgium they know that the plant-based future is sizzling hot and they know how to be (plant)friendly to our planet. Whoever thought it stopped at the beyond burger was wrong, because pulled wheats are going way beyond that beyond burger as the newest all-vegetable meat substitute in their offerings.

Starting this week, Ellis is serving the sizzling casserole in all of its locations: a brand new vegan dish in which the revolutionary meat substitute ‘pulled wheats’ plays the starring role. 

Reading time: 2 minutes

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Trends we spotted | Week 7

18-2-2022

  • Chef Chad Rosenthal's TiNDLE Picnic Chicken SandwichChef Chad Rosenthal's TiNDLE Picnic Chicken Sandwich
  • Denny's Las Vegas Wedding Chapel for Valentine's DayDenny's Las Vegas Wedding Chapel for Valentine's Day
  • Tasty by Greggs at Primark BirminghamTasty by Greggs at Primark Birmingham

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

IKEA in the Netherlands is also tackling food waste together with Too Good To Go as are more European countries. And the ‘Tasty by Greggs’ Café opened in a Primark in Birmingham, they will also sell a limited-edition Greggs collection.

With this week links to articles about amongst others: some last Valentine’s Day inspiration from 2022 for 2023, we spotted a wedding chapel on Valentine’s Day at Denny’s in Las Vegas and Topo Chico Hard Seltzer sent your ex a cactus on this day.

August 25 a tribute to the Beatles will be held in the courtyard of the Musée de Montmartre in Paris, their Candlelight Open Air may inspire other museums. And for all Harry Potter fans, you can attend a pop-up dinner in a ‘Hogwarts’-like castle in France!

McDonald’s plans to operate a virtual restaurant online with home delivery, in the Metaverse! And the new Michelin Guide for the UK and Ireland 2022 is out! With a new three Michelin star restaurant – L’Enclume.

Next Gen Foods announced this week that its first product, TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country’s leading “foodie” cities.

Click on the title if you like to read the full article. Enjoy reading!

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Karaoke bar Duke of Tokyo Utrecht opens in the Ganzenmarkt Tunnel

14-2-2022

  • Opening the Duke of TokyoOpening the Duke of Tokyo
  • Vlnr: ondernemers Wessel Kruyt, Ben Warren & Has Peters-Sengers. Foto: Nikki SchuurmanVlnr: ondernemers Wessel Kruyt, Ben Warren & Has Peters-Sengers. Foto: Nikki Schuurman
  • Shinjuku booth (15 pers.) in Duke of Tokyo Amsterdam. Foto: Janneke NooijShinjuku booth (15 pers.) in Duke of Tokyo Amsterdam. Foto: Janneke Nooij
  • Bar Duke of Tokyo Utrecht. Foto: Nikki SchuurmanBar Duke of Tokyo Utrecht. Foto: Nikki Schuurman
  • Cocktail menu Duke of Tokyo Utrecht. Ontwerp Studio Vijf890Cocktail menu Duke of Tokyo Utrecht. Ontwerp Studio Vijf890

For over a week you have been able to reserve your private karaoke booth at the Duke Of Tokyo in Utrecht in the Ganzenmarkt Tunnel. After a long wait and speculating about the opening date, it’s finally here! This Thursday, February 17, Duke of Tokyo will officially open its second location on the Ganzenmarkt Tunnel in the heart of Utrecht. Karaoke fans and party animals can show off their singing skills in seven over the top karaoke booths, or sip Japanese cocktails or ice cold beer in the cozy bar.

Reading time: 2 minutes

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Luxury resort and exclusive private homes community | One&Only Moonlight Basin in Big Sky

14-2-2022

  • One&Only resort Moonlight Basin in Big Sky One&Only resort Moonlight Basin in Big Sky
  • One&Only resort Moonlight Basin in Big Sky One&Only resort Moonlight Basin in Big Sky

Lone Mountain Land Company (“LMLC”) and Kerzner International Holdings Limited (“Kerzner”) are pleased to announce One&Only Moonlight Basin in Big Sky, Montana.  The first One&Only resort and residential community in the United States. The addition of One&Only Moonlight Basin is part of the strategic growth for the One&Only portfolio, introducing resorts and residences in the world’s most incredible natural settings, buzzing urban centers, and exclusive communities of One&Only Private Homes. The brand’s first alpine resort, this continues the evolution of One&Only in one of the world’s most sought-after destinations.

Special: these from origin developers of hospitality formulas have chosen to build 62 private residences at the One&Only resort which is expected to open in 2024. Next to their 73 guest rooms and suites and 19 villas throughout the resort.

Reading time: 3 minutes

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Trends we spotted | Week 6

11-2-2022

  • trends we spotted this week
  • 20000 Leagues Under the Sea at Lost Distillery20000 Leagues Under the Sea at Lost Distillery
  • KFC delivered by Wing in AustraliaKFC delivered by Wing in Australia
  • Restaurant 3 Fils in Dubai wins #50BestRestaurants Middle East and North AfricaRestaurant 3 Fils in Dubai wins #50BestRestaurants Middle East and North Africa

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others Plan Bee of restaurant Tante Kee in the Netherlands and a spectacular new fine-dining restaurant in Las Vegas: 20,000 Leagues Under The Sea.

McDonald’s USA celebrates ‘Black History’ with ‘Future 22’, a campaign that focuses on young game changers. And in Australia, KFC is going to test drone delivery in Logan, Queensland, together with drone delivery company ‘Wing’. As they say: KFC puts a Wing on it.

To raise money for the Notre Dame cathedral, a Virtual Reality experience has been created: Eternal Notre Dame. Great immersive experience to do with groups of friends or children in Paris! And in America, a festival dedicated to Hard Seltzers travels around: Seltzerland.

A new wine store, Half Full, in Amsterdam, that prefers quality over quantity and only sells half bottles of wine, champagne and more. And restaurant 3 Fils in Dubai is the first restaurant to be number 1 on the list of ’50 Best Restaurants Middle East and North Africa’.

Bordeaux (France) and Valencia (Spain) are the European capitals of ‘Smart Tourism’ in 2022. And McDonald’s in Japan sell special ‘square burgers‘ wrapped in ‘comic book’ paper.

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Le Louise Hotel Brussels | Introduction of MGallery Collection in Belgium

11-2-2022

  • Le Louise Brussels - credits C. SablonLe Louise Brussels - credits F. Sablon
  • Le Louise Brussels - credits C. SablonLe Louise Brussels - credits F. Sablon

MGallery Hotel Collection has officially opened its first hotel in Belgium: Le Louise Hotel Brussels. The former Sofitel is located on the Avenue de la Toison d’Or, between the historic centre and the European neighbourhoods. The new hotel is a tribute to the city of Brussels, its inhabitants, architecture and gardens from around the world. It has 159 rooms and 10 suites and caters to guests visiting the European metropolis for both business and leisure. Le Louise Hotel Brussels – MGallery is part of the MGallery Collection. The MGgallery Collection has more than 120 hotels in over 30 countries worldwide.

Reading Time: 3 minutes

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Cédric Grolet at The Berkeley opens on Valentine’s Day

11-2-2022

  • Cedric Grolet at The Berkeley Cedric Grolet at The Berkeley - credits C. Courjon
  • Cedric Grolet at The Berkeley Cedric Grolet at The Berkeley - credits C. Courjon
  • Cedric Grolet at The Berkeley Cedric Grolet at The Berkeley - credits C. Courjon
  • Cedric Grolet at The Berkeley Cedric Grolet at The Berkeley - credits C. Courjon
  • Cedric Grolet at The Berkeley Cedric Grolet at The Berkeley - credits C. Courjon

We already spotted the date of opening on Instagram last week and mentioned it in our Trends we spotted week 5’, but it’s now official, on Monday 14th February 2022, one of the world’s best pastry chefs will open the doors to his first patisserie outside of France, Cédric Grolet at The Berkeley.

From Valentine’s Day at 8am, the chef’s world renowned creations will be available to takeaway, including Grolet’s famous trompe-l’œil, fruit and flower cakes. The patisserie – which is almost lab-like in its aestehetic with touches of gold and is designed by renowned interior designer Remi Tessier – has a central focal point: The Chef’s Counter which will host a globally exclusive dining experience inside the lab, set to wow Londoners and beyond.

Reading time: 3 minutes.

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American Italian restaurant, lounge & bar SPAZIO | New hotspot next to Rotterdam The Hague Airport

10-2-2022

  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar

Rotterdam has gained a new hotspot, at a unique location just outside the city. Restaurant, lounge & bar spazio opens directly along the runway of Rotterdam The Hague Airport. An American Italian restaurant that will become the neighborhood’s new living room. At SPAZIO you step into an elegant yet sturdy design, where all your senses are immediately stimulated. The menu contains pure, honest dishes that have their origin in Italian cuisine with influences from America. The American Italian style refers to the long history of Italians who emigrated from different regions to the U.S. and settled in cities such as New York, Philadelphia, Chicago and Boston. They brought their age-old traditions, creating new favorite dishes and menus. SPAZIO continues this blend of cultures and will soon welcome everyone for lunches, drinks, dinner and (business) events.

reading time: 2 minutes

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