The most expensive cupcake
To celebrate the 100-year anniversary of a New York-based jeweler’s they designed worlds most expensive cupcake. They placed a 5.48ct diamond on top of the cupcake. The cupcake costs $ 106,794.
To celebrate the 100-year anniversary of a New York-based jeweler’s they designed worlds most expensive cupcake. They placed a 5.48ct diamond on top of the cupcake. The cupcake costs $ 106,794.
With this modern and luxurious pastamachine it is easy to make pasta. The ‘Atlas 150 ‘is available in different colors and multifunctional. The device can make tagliatelle, ravioli, lasagna and other pasta types to different thicknesses (0.5 to 3mm).
This ‘Ice Tray Crush’ is a smart and quick way to make crushed ice for your cocktail. This silicon case only has to go in the freezer for one hour before use. Hold it above a glass, then squeeze hard and the result is crushed ice.
In the world’s tallest building situated in Dubai, Burj Dubai, the Armani Hotel will open its doors on March 18th. The hotel has 160 rooms the first eight floors. The suites are located on the 38th and 39th floor. The Dutch designer Titus van der Werf designed the hotel.
This beautiful range of waterproof LCD TV’s enables you to enjoy your favorite programs anywhere. The TV and remote controls are 100% waterproof and easy to install with the wall mount.
These sakebottles are made of dried squid. The squids are caught, cleaned and dried in the sun. Then they are mixed with dough or rice to easily create a bottle shape. When the warm sake is in the bottle, the liquor will quickly absorb the taste of the squid. The bottle can be re-used 5 or 6 time. See the bottles here.
Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.
The Vap steamer uses steam to (re)heat food. The steamer was designed by Arthur Senant and is a healthy alternative to reheat the ‘leftovers’.
The Swedish wine brand “Akesson” has a new range of wines. The wines are identified by the colorful and soft packaging designed by Swedish studio Liedgren Design. The question is whether the consumer is ready to drink wine from such a package.
This sake bottle is designed in the style of Aladdin. After use can also be used as a vase.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
To celebrate the 100-year anniversary of a New York-based jeweler’s they designed worlds most expensive cupcake. They placed a 5.48ct diamond on top of the cupcake. The cupcake costs $ 106,794.
With this modern and luxurious pastamachine it is easy to make pasta. The ‘Atlas 150 ‘is available in different colors and multifunctional. The device can make tagliatelle, ravioli, lasagna and other pasta types to different thicknesses (0.5 to 3mm).
This ‘Ice Tray Crush’ is a smart and quick way to make crushed ice for your cocktail. This silicon case only has to go in the freezer for one hour before use. Hold it above a glass, then squeeze hard and the result is crushed ice.
In the world’s tallest building situated in Dubai, Burj Dubai, the Armani Hotel will open its doors on March 18th. The hotel has 160 rooms the first eight floors. The suites are located on the 38th and 39th floor. The Dutch designer Titus van der Werf designed the hotel.
This beautiful range of waterproof LCD TV’s enables you to enjoy your favorite programs anywhere. The TV and remote controls are 100% waterproof and easy to install with the wall mount.
These sakebottles are made of dried squid. The squids are caught, cleaned and dried in the sun. Then they are mixed with dough or rice to easily create a bottle shape. When the warm sake is in the bottle, the liquor will quickly absorb the taste of the squid. The bottle can be re-used 5 or 6 time. See the bottles here.
Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.
The Vap steamer uses steam to (re)heat food. The steamer was designed by Arthur Senant and is a healthy alternative to reheat the ‘leftovers’.
The Swedish wine brand “Akesson” has a new range of wines. The wines are identified by the colorful and soft packaging designed by Swedish studio Liedgren Design. The question is whether the consumer is ready to drink wine from such a package.
This sake bottle is designed in the style of Aladdin. After use can also be used as a vase.
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