Digital menu
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
This brewery is not only popular for its beer and the guided tours, but also because of the company’s commitment to a better environment. The brewery is committed to promote the bicycle. It organizes annual cycling races, owns a ‘bike library’ and regularly organizes drive-in cinemas on their parking lot exclusively accessible to cyclists.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
Where peppermint and gum only offer temporary defray from a bad breath, AfterGarlic comes with the solution; tablets that tackle the cause of the problem. AfterGarlic helps to neutralize the smelly sulfur compound that occurs in the stomach after eating garlic.
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
New flavour of Absolut vodka. Absolut Berri Acia made from acia berries
A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
This brewery is not only popular for its beer and the guided tours, but also because of the company’s commitment to a better environment. The brewery is committed to promote the bicycle. It organizes annual cycling races, owns a ‘bike library’ and regularly organizes drive-in cinemas on their parking lot exclusively accessible to cyclists.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
Where peppermint and gum only offer temporary defray from a bad breath, AfterGarlic comes with the solution; tablets that tackle the cause of the problem. AfterGarlic helps to neutralize the smelly sulfur compound that occurs in the stomach after eating garlic.
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
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