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The new campaign by the World Wildlife Fund to save the tiger can be a shocking experience. WWF lets people in Russia think that they are shot while trying on a t-shirt with a tiger print. The shirt features augmented reality technology. Next to paying attention to the tiger, the campaign clearly shows what the current capabilities of technology are.
Vindict.nl introduces Brix Chocolate for Wine in The Netherlands. A chocolate bar you can combine with wine. The cocoa in this chocolate comes from a tree in Ghana and does not contain certain ingredients that would normally clash with wine. Brix has the shape of a gold bar and can not be broken, but must be carved. Brix is available in the flavors mild, medium, dark and extra dark.
Agoston Krieger & Organic Champagne introduces the Organic Champagnebag. The bag is made from 100% recycled cardboard can be recycled and reflects the sustainable image of Agoston Champagne & Krieger. The Organic Champagnebag costs €5.95.
With the Waterpebble you use less water when taking a shower. By placing the pebble near the drain, it measures the waterconsumption. A green, yellow and red light show when you should stop showering. Each time the pebble is used , the time span between green and red light will be shorter resulting in shorter showers thus less water is consumed.
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
Dior designer John Galliano has teamed up with the famous pastry café in Paris Ladurée to make macaroons. They are available in the flavor ‘pink and ginger’ and are specially made to promote the new fragrance by Galliano, Parlez-Moi d’Amour. From early November, the macarons are for sale in France, Italy, Ireland, Japan, Switzerland, Monaco and the UK.
The Free Cafe at Harimaya Station in Japan offers customers free drinks and snacks at any time of day. Inventor of this concept Honten Maya Hari, a known producer of rice crackers in Japan. Guests can enjoy freshly brewed tea or coffee with a rice cracker. There are now seven of these Hari Maya cafes in Japan and next to advertising its rice crackers, Honten hopes that people will become more environmentally aware and treat ech other woth more respect after a visit to one of his pubs.
The French confectionery specialist Roy Rene gave his traditional calissons a facelift. Traditional calissons are sweet, the new Callison have a salty taste. The jury selected the 2010 SIAL calissons for new trends and innovations of the year. The small indulgence is available in three flavors: black olives, sundried tomatoes and ratatouille.
Florisens is an innovative culinary taste and smell sensation. at first glance Florisens looks a bit like rice, it is achieved through a combination of organic crystals and oil. For now, Florisens is available in nine flavors such as basil, bergamot, bourbon and ylang ylang.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
{youtybe}0ZO4mkTbaj0{/youtube}
The new campaign by the World Wildlife Fund to save the tiger can be a shocking experience. WWF lets people in Russia think that they are shot while trying on a t-shirt with a tiger print. The shirt features augmented reality technology. Next to paying attention to the tiger, the campaign clearly shows what the current capabilities of technology are.
Vindict.nl introduces Brix Chocolate for Wine in The Netherlands. A chocolate bar you can combine with wine. The cocoa in this chocolate comes from a tree in Ghana and does not contain certain ingredients that would normally clash with wine. Brix has the shape of a gold bar and can not be broken, but must be carved. Brix is available in the flavors mild, medium, dark and extra dark.
Agoston Krieger & Organic Champagne introduces the Organic Champagnebag. The bag is made from 100% recycled cardboard can be recycled and reflects the sustainable image of Agoston Champagne & Krieger. The Organic Champagnebag costs €5.95.
With the Waterpebble you use less water when taking a shower. By placing the pebble near the drain, it measures the waterconsumption. A green, yellow and red light show when you should stop showering. Each time the pebble is used , the time span between green and red light will be shorter resulting in shorter showers thus less water is consumed.
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
Dior designer John Galliano has teamed up with the famous pastry café in Paris Ladurée to make macaroons. They are available in the flavor ‘pink and ginger’ and are specially made to promote the new fragrance by Galliano, Parlez-Moi d’Amour. From early November, the macarons are for sale in France, Italy, Ireland, Japan, Switzerland, Monaco and the UK.
The Free Cafe at Harimaya Station in Japan offers customers free drinks and snacks at any time of day. Inventor of this concept Honten Maya Hari, a known producer of rice crackers in Japan. Guests can enjoy freshly brewed tea or coffee with a rice cracker. There are now seven of these Hari Maya cafes in Japan and next to advertising its rice crackers, Honten hopes that people will become more environmentally aware and treat ech other woth more respect after a visit to one of his pubs.
The French confectionery specialist Roy Rene gave his traditional calissons a facelift. Traditional calissons are sweet, the new Callison have a salty taste. The jury selected the 2010 SIAL calissons for new trends and innovations of the year. The small indulgence is available in three flavors: black olives, sundried tomatoes and ratatouille.
Florisens is an innovative culinary taste and smell sensation. at first glance Florisens looks a bit like rice, it is achieved through a combination of organic crystals and oil. For now, Florisens is available in nine flavors such as basil, bergamot, bourbon and ylang ylang.
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