The ultimate clubbing weekend package

13-6-2010

Swissôtel launches a package for the ultimate clubbing weekend. Guests have free access to exclusive clubs and a limousine at their disposal. Guests can enjoy a 24 hour breakfast service en can check out later than usual.

Coca Cola cheers

12-6-2010

In Johannesburg Coca-Cola has designed a 17 meters high cheering male, from empty crates. Keeping the upcoming World Cup in mind it’s a very nice marketing stunt.

Coffee on a stick

9-6-2010

This ‘Cappuccino Coffee Stick’ created by designer Heo Im Jeong, is nothing more than a spoonful of soluble coffee. Pour hot water into a cup and then stir with a coffee stick until the coffee is dissolved in hot water. There are five different flavors available. 

Free umbrella on rainy days

9-6-2010

Here you go, a non-profit organization in Pittsburgh, is handing out umbrellas on rainy days to people on the street. The sole purpose of ‘Here you go’ is to bring more kindness in the world. ‘Here you go’ asks people to do a good deed for someone else in exchange for an umbrella.

Hupsake

8-6-2010

The Japanese national drink saké is conquering the culinary world. Hupsaké brings the beverage with a positive message, and in a nice glass jar. A box of six jars costs € 17.95.

STAC2 cocktails by Moet & Chandon

8-6-2010

Especially for the release of Sex and the City 2, Moët & Chandon made these 4 cocktails, inspired by the ladies from the movie. The cocktails are named: The Fashionista, The Socialite, The Player and The Bombshell.

Carpe Diem launches summer drink

4-6-2010

Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.

Sushi popper

2-6-2010

This sushi popper contains eight pieces of sushi that are ‘popped’ from the bottom to the top. The sauce is included in the cap on top and of course the package contains ‘chopsticks’.

Sweet art

1-6-2010

Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.

It’s cool to be a dishwasher

31-5-2010

Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant. 

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