Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
The popular chef’s table at restaurant Ivy in Rotterdam, The Netherlands, is now being auctioned. Up to 10 days in advance people can place their bids. The minimum bid is € 1.350,= and for the amount of € 3.000,=, the table is directly yours!
On each carton of Vai-Vai juice, different socially responsable organizations are mentioned.
The Italian design duo Dolce & Gabbana developed a new drink, in collaboration with Martini. The new drink will be reveiled during Milan’s fashion week and will be in the style of the 20th anniversary of the male collection of D&G.
The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
Strawberries are a popular fruit. Yet there is a big difference in flavor between different species. To promote the taste of strawberries Jan Robben, organized the first strawberrymob in Amsterdam. The discussion on Twitter is in full swing. So all foodies… gather in Amsterdam on the 4th of July for the first strawberrymob!
This Lego-block, designed by Tim Vinke, is actually a mobile office. It consists of 2 chairs, a bookshelf and a desk. The wheel makes the office mobile when it is assembled again.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
The popular chef’s table at restaurant Ivy in Rotterdam, The Netherlands, is now being auctioned. Up to 10 days in advance people can place their bids. The minimum bid is € 1.350,= and for the amount of € 3.000,=, the table is directly yours!
On each carton of Vai-Vai juice, different socially responsable organizations are mentioned.
The Italian design duo Dolce & Gabbana developed a new drink, in collaboration with Martini. The new drink will be reveiled during Milan’s fashion week and will be in the style of the 20th anniversary of the male collection of D&G.
The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
Strawberries are a popular fruit. Yet there is a big difference in flavor between different species. To promote the taste of strawberries Jan Robben, organized the first strawberrymob in Amsterdam. The discussion on Twitter is in full swing. So all foodies… gather in Amsterdam on the 4th of July for the first strawberrymob!
This Lego-block, designed by Tim Vinke, is actually a mobile office. It consists of 2 chairs, a bookshelf and a desk. The wheel makes the office mobile when it is assembled again.
Bezoek horecatrends op
