McDonald’s market stall
McDonald’s will sell its products on the market. The fast food chain wants to demonstrate that its products are fresh. It is a temporary marketing campaign of McDonald’s which will visit four German cities.
McDonald’s will sell its products on the market. The fast food chain wants to demonstrate that its products are fresh. It is a temporary marketing campaign of McDonald’s which will visit four German cities.
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
Restaurants often don’t have a website that is also easily accessible for mobile phones. The solution is a mobile website. It is a ‘light’ version of a regular website, designed specifically for mobile phones. Except that the site fits the screen and loads quickly, guests can immediately determine the route (using GPS), or recommend the restaurant via Facebook or Twitter. Moreover, more mobile websites improve SEO.
LemonAid is the latest introduction in fair trade beverages. It’s an elegant, organic drink made from fair trade ingredients from South America. By giving LemonAid a luxurious look, the creators hope to ensure that farmers in third world countries earn more on their products.
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
During the London restaurant week the famous London Eye will be temporarily transformed into a culinary highlight. Eleven topchefs including Gordon Ramsay and Boulud will present their best dishes in one of the capsules of the giant ferris wheel. Guests can enjoy a four-course dinner, one for every time the wheel goes round. A table for ten persons can cost up to €10.000, =, of which part will go to charity.
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
McDonald’s will sell its products on the market. The fast food chain wants to demonstrate that its products are fresh. It is a temporary marketing campaign of McDonald’s which will visit four German cities.
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
Restaurants often don’t have a website that is also easily accessible for mobile phones. The solution is a mobile website. It is a ‘light’ version of a regular website, designed specifically for mobile phones. Except that the site fits the screen and loads quickly, guests can immediately determine the route (using GPS), or recommend the restaurant via Facebook or Twitter. Moreover, more mobile websites improve SEO.
LemonAid is the latest introduction in fair trade beverages. It’s an elegant, organic drink made from fair trade ingredients from South America. By giving LemonAid a luxurious look, the creators hope to ensure that farmers in third world countries earn more on their products.
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
During the London restaurant week the famous London Eye will be temporarily transformed into a culinary highlight. Eleven topchefs including Gordon Ramsay and Boulud will present their best dishes in one of the capsules of the giant ferris wheel. Guests can enjoy a four-course dinner, one for every time the wheel goes round. A table for ten persons can cost up to €10.000, =, of which part will go to charity.
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Bezoek horecatrends op
