Zeal Optics has developed goggles with built-in GPS. Now it is possible to see your speed an altitude the glasses of the Transcend, as the goggles are called. The goggles are controlled by three buttons on the side and you can exchange information with a computer by a USB port. The goggles are available from € 399, =
The Circut Cake is a printer for decorations of cakes. Where a regular printer prints ink on paper, the Circuit Cake cuts shapes from cookie dough, icing, marzipan, chocolate and other ingredients used for decorating pastries. The Circut Cake is available for $ 270, =.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
The Cubi is a kind of Ikea kit, developed by TomorrowToday. The Cubi is composed of five prefabricated modules where you can sleep, wash, work and cook. The Cubi can be built in one day and together they form a complete apartment or in large quantities even a hotel. Starting next year, Cubi’s are located in Amsterdam, Rotterdam, Utrecht, Groningen and Eindhoven.
In the kitchen you often work with precise amounts of various ingredients. With the Clever Spoon it is easy to measure these quantities. The Clever Spoon has a slide which indicates different amounts. The Clever Spoon consists of two parts and is therefore easy to clean.
Soon you can drink water directly from an iceberg in Greenland. The water doesn’t contain any pollutants and, according to the man behind Glace Rare Iceberg Water, Ron Stamp it is “so tasteless that it creates taste”. The water is drunk like a wine for special occasions. One Glace Rare Iceberg Water bottle costs € 15, =
On November 26th a new concept will be in the hotel industry, Hotel Friends. Hotel owners can stay with colleagues at a reduced rate. The concept was created to give the hotel industry a posivite boost and to enhance the collegiality among hotel owners. In addition, a higher occupancy reate creates unique secundairy benefits. Condition is that hotels are member of hotelvrijmibo.nl or participate in hoteliers.com
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
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The Break Up by Geertdesager. A clip from 2007 but still relevant to the break up between consumers and advertisers.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Zeal Optics has developed goggles with built-in GPS. Now it is possible to see your speed an altitude the glasses of the Transcend, as the goggles are called. The goggles are controlled by three buttons on the side and you can exchange information with a computer by a USB port. The goggles are available from € 399, =
The Circut Cake is a printer for decorations of cakes. Where a regular printer prints ink on paper, the Circuit Cake cuts shapes from cookie dough, icing, marzipan, chocolate and other ingredients used for decorating pastries. The Circut Cake is available for $ 270, =.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
The Cubi is a kind of Ikea kit, developed by TomorrowToday. The Cubi is composed of five prefabricated modules where you can sleep, wash, work and cook. The Cubi can be built in one day and together they form a complete apartment or in large quantities even a hotel. Starting next year, Cubi’s are located in Amsterdam, Rotterdam, Utrecht, Groningen and Eindhoven.
In the kitchen you often work with precise amounts of various ingredients. With the Clever Spoon it is easy to measure these quantities. The Clever Spoon has a slide which indicates different amounts. The Clever Spoon consists of two parts and is therefore easy to clean.
Soon you can drink water directly from an iceberg in Greenland. The water doesn’t contain any pollutants and, according to the man behind Glace Rare Iceberg Water, Ron Stamp it is “so tasteless that it creates taste”. The water is drunk like a wine for special occasions. One Glace Rare Iceberg Water bottle costs € 15, =
On November 26th a new concept will be in the hotel industry, Hotel Friends. Hotel owners can stay with colleagues at a reduced rate. The concept was created to give the hotel industry a posivite boost and to enhance the collegiality among hotel owners. In addition, a higher occupancy reate creates unique secundairy benefits. Condition is that hotels are member of hotelvrijmibo.nl or participate in hoteliers.com
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
.
The Break Up by Geertdesager. A clip from 2007 but still relevant to the break up between consumers and advertisers.
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