Coffee Free Coffee | A cup of hot coffee without the coffee beans

16-12-2022

  • CEO David Klingen van Northern Wonder presenteert het eerste kopje Coffee Free Coffee in de Hortus Botanicus.CEO David Klingen van Northern Wonder presenteert het eerste kopje Coffee Free Coffee in de Hortus Botanicus.
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder

At the end of September 2022 the Dutch start-up Northern Wonder launched Coffee Free Coffee. The new product has the taste and smell of coffee, contains caffeine, and is even brewed the same way as regular coffee but does not contain any ingredients grown in a tropical environment. Northern Wonder has used patentable technology to successfully create a hot coffee product without coffee beans.

Back in 2019 we wrote about the startup Atomo from Seattle, they launched a similar product, molecular coffee made without coffee beans. They launched a cold brew in a can in August this year. This is made from date seeds, grape skin and chicory root and theine. Very different ingredients from those of Coffee Free Coffee. As colleagues, we discussed this product and we were very curious, fortunately we can now taste Coffee Free Coffee. And if you want to serve a real sustainable coffee in your coffee shop – we advise you to taste this product too!

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Nexus Reset offers a concept for the sustainability issue in the hotel industry

15-12-2022

  • Oprichtster Nexus Hospitality - Stephanie Voormolen - van DoornOprichtster Nexus Hospitality - Stephanie Voormolen - van Doorn
  • Sofitel Legend The Grand AmsterdamSofitel Legend The Grand Amsterdam
  • Nexus Reset - onderdeel van Nexus HospitalityNexus Reset - onderdeel van Nexus Hospitality
  • Nexus Reset - onderdeel van Nexus HospitalityNexus Reset - onderdeel van Nexus Hospitality
  • Nexus Reset - onderdeel van Nexus HospitalityNexus Reset - onderdeel van Nexus Hospitality

Sustainability in business is an issue that is rarely as pressing as it is now. Sustainability is also high on the agenda within the hotel industry. Not only because of the need to reduce emissions due to climate targets. Definitely also to save costs and keep margins going. To assist hotels in the sustainability process, Nexus Hospitality has developed a new branch under the name Nexus Reset.

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Restaurant The Dining Room Oisterwijk opened in the Balcony Room of former restaurant De Swaen

15-12-2022

  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room - Chef de cuisine Dirk ZwertsThe Dining Room - Chef de cuisine Dirk Zwerts
  • The Dining Room -Coquille, kabeljauw, knolselderij, enoki, soja-shiitake, jus van merg, katsuobushiThe Dining Room -Coquille, kabeljauw, knolselderij, enoki, soja-shiitake, jus van merg, katsuobushi
  • The Dining Room - Langoustine - harissa - bloemkool - ravioli

Entrepreneurs Gerdine and Bart van Hal opened Restaurant The Dining Room in Oisterwijk on 4 November 2022. The fine-dining restaurant is located at De Lind 47A, above mooR Wining & Dining. The restaurant offers creative modern cuisine that takes a deep bow to classic French cuisine. Furthermore, guests can count on good value for money and convivial Brabant hospitality at a high level.

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Non-hotel guests can also enjoy breakfast at Boutique hotel De Salon van Fagel

15-12-2022

  • Boutique hotel De Salon van Fagel - ontbijt credits Koen Kruchten imageeyes.comBoutique hotel De Salon van Fagel - ontbijt credits Koen Kruchten imageeyes.com
  • Boutique hotel De Salon van Fagel - ontbijt credits Koen Kruchten imageeyes.comBoutique hotel De Salon van Fagel - ontbijt credits Koen Kruchten imageeyes.com
  • Boutique hotel De Salon van Fagel - ontbijt credits Koen Kruchten imageeyes.comBoutique hotel De Salon van Fagel - ontbijt credits Koen Kruchten imageeyes.com
  • Boutique hotel De Salon van FagelBoutique hotel De Salon van Fagel
  • Boutique hotel De Salon van FagelBoutique hotel De Salon van Fagel

For many people, it is secretly the best part of their stay at a hotel: the extensive breakfast you get in the morning. Now, at boutique hotel De Salon van Fagel in The Hague, you no longer have to book an overnight stay to enjoy this. Guests from outside are also welcome to join them daily between 08:00 and 11:30 for a delicious breakfast. The breakfast platter consists of fresh products such as Gaasterlands farmer’s ham, organic yoghurt, freshly baked croissants, delicious Alpine bread and fresh eggs or pancakes. All this, of course, in the beautiful monumental building on the Noordeinde, where there is plenty to marvel at. So you can start the day off right and explore the cosy streets around the hotel full of energy.

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Made with Maude | Fair wine from female winemakers

12-12-2022

  • Made with MaudeMade with Maude
  • Maud Kleuskens started Made with MaudeMaud Kleuskens started Made with Maude
  • Winemaker Claudia Gomes - Made with MaudeWinemaker Claudia Gomes - Made with Maude
  • Winemaker Patricia Santos - Made with MaudeWinemaker Patricia Santos - Made with Maude

Did you know that only 15% of winemakers are women? The traditional wine industry is still in its infancy when it comes to inclusivity. Made with Maude aims to change that. This Dutch start-up unites the very best female winemakers and offers them a platform. Why wait with good intentions until January when you can already make a difference in December? The holidays are the time to toast with honest wine.

Great idea for female-led restaurants to put these wines on their menu and in the spotlight!

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Cannabis beer ‘De Groene Buizerd’ introduces its walking pub

12-12-2022

  • A knapsack with cannabis beer 'De Groene Buizerd'A knapsack with cannabis beer 'De Groene Buizerd'
  • Walking Pub with cannabis beer 'De Groene Buizerd'Walking Pub with cannabis beer 'De Groene Buizerd'
  • Walking Pub with cannabis beer 'De Groene Buizerd'Walking Pub with cannabis beer 'De Groene Buizerd'

From 09-12-2022, cannabis beer ‘De Groene Buizerd’ (The Green Buzzard) from the Dutch region ‘De Achterhoek’ has really embodied going completely green with their walking pub: sociable walks in nature with a beer in your hand and friends by your side. You have a choice of four routes. Starting points are Uitspanning ‘t Peeske in Beek, Het Wapen van Heeckeren in Hummelo, De Heikamp in Ruurlo and Berenschot’s Watermolen in Winterswijk.

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Trends we spotted | Week 49

9-12-2022

  • Kaaswinkel Bourgondisch Lifestyle BeverwijkKaaswinkel Bourgondisch Lifestyle Beverwijk
  • Masterclass Jonnie & Thérèse Boer via GrootmeestersMasterclass Jonnie & Thérèse Boer via Grootmeesters
  • KFC - the Sharemobile TourKFC - the Sharemobile Tour
  • Nobu Residences, Hotel & Restaurant opens in 2026 at Saadiyat Island in Abu DhabiNobu Residences, Hotel & Restaurant opens in 2026 at Saadiyat Island in Abu Dhabi
  • Raffles Doha & Fairmont Doha in QatarRaffles Doha & Fairmont Doha in Qatar
  • Sindalah Island, Saudi Arabia - credits NEOMSindalah Island, Saudi Arabia - credits NEOM
  • The Heathrow Festive ExpressThe Heathrow Festive Express
  • THERMOPRO - The Lighting One-Second Instant-Read Waterproof Meat ThermometerTHERMOPRO - The Lighting One-Second Instant-Read Waterproof Meat Thermometer

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others Sindalah, the first island development in NEOM in Saudi Arabia has been announced. And in Qatar the Raffles Doha & Fairmont Doha made their debut. Both are located in the Katara Towers.

ProVeg released a newsletter in which they signal the beginning of a big change in the field of plant-based catering. Interesting newsletter for those looking for plant-based alternatives. And ThermoPro launches a new innovative meat thermometer, The Lightning.

The Heathrow Express has recently launched the Festive Express with an emotional ad! We see a lot of those! And KFC® launched a Sharemobile Tour to share fried chicken with families in need, this holiday season.

Nobu Hospitality and Aldar Properties announced a Nobu Residences, Hotel & Restaurant on Saadiyat Island in Abu Dhabi. And the Dutch Cheese shop Bourgondisch Lifestyle Beverwijk continues as franchise outlet.

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Trends we spotted | Week 48

5-12-2022

  • Trends we spottedTrends we spotted

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to some inspiring Instagram posts like the one about the Dog Afternoon Tea at the nhow hotel in London, among others. And Father Christmas has been spotted flying over Montreux!

A French Hamburgé from the Big Fernand chain for the Christmas period. Sounds pretty tasty though: Le Big Tartuffe. And how to make a translucent pumpkin pie, a reel from chef Grant Achatz of Alinea restaurant.

The Colonel’s Arms is KFC UK’s first pub, football fans in London could watch some of the England team’s matches here and enjoy the chicken of KFC. And Rotterdam gets a real coffee hotel. Man Met Bril Koffie (Man with Glasses Coffee) will open its roastery, hotel and terrace in Crooswijk, summer 2023.

Check out Sushi Way’s ‘bullet train delivery system’ in Créteil, Paris. Extraordinary sushi express! And McDonald’s in Ustron, Poland, got a knitted makeover!

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Win recipes for at home in the Orangerie De Pol-app

5-12-2022

  • Chef Mark Captein - credits Karien NieuwenhuisChef Mark Captein - credits Karien Nieuwenhuis
  • Orangerie De Pol-appOrangerie De Pol-app

Restaurant Orangerie De Pol in Doetinchem has developed an app that allows guests to play games to win recipes to cook at home as well as an appetizer to enjoy in the restaurant. Participants in the game in the Orangerie De Pol app must cut as many ingredients as possible for a chance to win a reward.

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World’s first footlong cookies by Subway | Only available on National Cookie Day

2-12-2022

  • Subway footlong cookies for National Cookie DaySubway footlong cookies for National Cookie Day
  • Subway footlong cookies for National Cookie DaySubway footlong cookies for National Cookie Day
  • Part of the Series by SubwayPart of the Series by Subway
  • Subway cookies for National Cookie DaySubway cookies for National Cookie Day

Where we in the Netherlands are preparing for our traditional visit of Sinterklaas on December 5, those living in the USA have National Cookie Day on December 4 to celebrate, with footlong cookies at Subway. Inspiration for other products?

Subway®, the brand that sells more freshly-baked cookies than any other restaurant company in the United States, is taking its iconic cookie to a new level with the debut of the footlong cookie to celebrate National Cookie Day on December 4. One foot of Subway cookie goodness, piled high with decadent toppings ranging from indulgent and sweet, to savory and totally unexpected. The ‘footlong cookies’ are only available in the USA. For those who love the cookies of Subway outside the USA, check out the video in the article!

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