Lech am Amstel
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the weather online.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
The brewery Jopen in Haarlem has a new home. It is not just a church where a brewery is located, but it’s also a restaurant and a grand café. This allows guests to whitness the brewing process with their own eyes, during their meal or while enjoying their drink.
The latest creation of the Amsterdam artist Diddo Velema is the champagne extinguisher. The artist used a bottle of Dom Perignon Champagne and turned it into a fire extinguisher.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the weather online.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
The brewery Jopen in Haarlem has a new home. It is not just a church where a brewery is located, but it’s also a restaurant and a grand café. This allows guests to whitness the brewing process with their own eyes, during their meal or while enjoying their drink.
The latest creation of the Amsterdam artist Diddo Velema is the champagne extinguisher. The artist used a bottle of Dom Perignon Champagne and turned it into a fire extinguisher.
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