Download free music at the Morgan Hotels
21-6-2011
In partnership with RCRD LBL, Morgans Hotel Group launched a new service for her guests. By scanning QR codes of the keycards, guests can download free music and playlists, which are compiled to suit the unique feeling of each Morgans hotel.
There is an app for boiling an egg!
21-6-2011
This iPhone app for Swedish sandwich spread Kalles Kaviar not only tells you how to boil the perfect egg, it will put together a playlist that, when finished, means your egg is ready. (It’s all so you can get your egg perfectly hardboiled to accompany the caviar). It’s clearly a hit with caviar/egg lovers – the app already has more than 50,000 downloads and is the third most downloaded in the free app section in the Swedish iTunes AppStore.
Club Med is looking for a professional in enjoying life!
20-6-2011
This is the way to get a lot of attention in social media! Club Med (in the Netherlands) is looking for a professional in enjoying life! Through their website they are gathering potential professionals and one of them gets the job to visit 2 new resorts this year, and write about it and show photo’s via social media. This idea can also be used as concept when opening a new hotel!
Whopper Lust Challenge
20-6-2011
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Via Direct TV on Channel 111 you can compete in the Whopper Lust Challenge. The challenge is to watch as long as possible to a grilled burger. By pressing buttons on your remote, they measure how long you are watching. For every 10 minutes of watching, you earn a free Whopper. But when you switch to another channel, you lose all your earned Whoppers.
Panera cares, where you pay-what-you-can
20-6-2011
A good article at Triple Pundit about Panera Bread’s founder Ronald Shaich who started a Community Café last year where guest can-pay-what-you-can. Bottom line: Panera Bread created the Panera foundation and after 1 year Shaich estimates that about 20% of visitors to the cafes leave more than the suggested amount, 20% leave less and 60% leave the suggested donation. On average, each cafe serves 3,500 to 4,000 customers per week and generates about 75-80% of the retail value of the food.
The water that Henry David Thoreau would have preferred
20-6-2011
WaterConcept Nederland delivers Thoreau water, an inventive dispending unit, designed for the hospitality. This system gives tap water the quality of pure and filtered water, which will be served in bottles of Swedish Design, available in still and sparking. Companies in the hospitality pay a fixed price per month for the system.
Illucensie for a creative restaurant review
19-6-2011
Illucensie is a Dutch contamination between illustratie (illustration) and recensie (review) created by Janneke Hoeben. She draws her restaurant reviews and creates a win-win situation: building up her portfolio and (free) publicity for her company.
Amphibious ice cream truck
18-6-2011
The world’s first amphibious ice cream truck is a fact. The ‘HMS flake 99’ is commissioned by Fredericks ice cream company to celebrate the national ice cream week in England. Its marks the beginning of a UK tour, with plans to visit Venice in 2012.
The hamburger that fits
17-6-2011
A big mouth, but pain in the jaws after eating a hamburger? Two students from the MiamiAdd School in Berlin have developed an app that chooses the ideal hamburger for you by using a webcam. As a bonus, McDonalds randomly selects a burger that can be picked up by people with the ideal mouth size.
Back from the past: Bocuses cuisine rapide (2009)
17-6-2011
A few years ago we noted that the Bocuse restaurant group also wanted to create a modern version of a fastfood restaurant. The video expresses perfecly what they categorize as fastfood.