At-sea tweetup
{youtube}GMShdbjMbaI&feature{/youtube}
Norwegian Cruise Line organizes the first Twitter cruise, coming November. Guests are being encouraged to tweet their experiences during this 3-day cruise. Wifi is available on the cruise.
{youtube}GMShdbjMbaI&feature{/youtube}
Norwegian Cruise Line organizes the first Twitter cruise, coming November. Guests are being encouraged to tweet their experiences during this 3-day cruise. Wifi is available on the cruise.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
By applying co-creations, Heineken will invite clothing, motion and interior designers and developers, to create the club of the future. Talents can register themselves on the Facebook page. The 80 best designers will join Heineken on an inspiration tour in Milan, Tokyo, New York and Sao Paulo and afterwards they present their concepts to the jury. The deadline to register has already passed, this date was the 21st of August.
Like we mentioned before on Horecatrends.com, the donut is rediscovered in the United States. Donut company Kripsy Kreme created a limited edition of the Glamour Glaze Donut, specially for the London Fashion Week, which starts next month.
Lemonade brand Roosvicee has a temporary flagship taste store at the Kalverstraat in Amsterdam. Visitors can taste the new flavors and leave a ‘It’s gonna be allright, baby’ message until the 27th of August.
The Anti-restaurant is a pop-up restaurant, and is not located at one place. People can sign in through Facebook, but the organization decides who will be invited. Moments before the start of the dinner, the guests will receive the location. For a group of 10 to 15 persons, a five course meal will be prepared. The first Anti-restaurant took place on last 15th of July.
A new fully organic and eco-friendly fastfood restaurant in St. Ives (Great Brittain), which is specialized in burgers. For their food, they only use fresh, local and seasonal products.
A new ice parlour, Polka Gelato, designed by Vonsung, opened in London. The interior of the ice parlour is colorless and mainly natural materials are used. The only colours you can find, are the colours of the ice cream.
All in-one: a restaurant and supermarket, located in a mall in Skokie, Illinois. The restaurant covers almost 3,000 square meters and offers 18 counters where you can find organic, seasonal en local dishes and products. Guests can dine and doing their groceries afterwards.
Turntable Kitchen is started by a couple from San Francisco, who combine music and food. Every month they create a Turntable Kitchen Pairings Box, which includes a 7-inch vinyl single with tracks of their favourite bands, several recipes, local premium dried ingredients and suggested pairings. This box will be send monthly to their members.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
{youtube}GMShdbjMbaI&feature{/youtube}
Norwegian Cruise Line organizes the first Twitter cruise, coming November. Guests are being encouraged to tweet their experiences during this 3-day cruise. Wifi is available on the cruise.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
By applying co-creations, Heineken will invite clothing, motion and interior designers and developers, to create the club of the future. Talents can register themselves on the Facebook page. The 80 best designers will join Heineken on an inspiration tour in Milan, Tokyo, New York and Sao Paulo and afterwards they present their concepts to the jury. The deadline to register has already passed, this date was the 21st of August.
Like we mentioned before on Horecatrends.com, the donut is rediscovered in the United States. Donut company Kripsy Kreme created a limited edition of the Glamour Glaze Donut, specially for the London Fashion Week, which starts next month.
Lemonade brand Roosvicee has a temporary flagship taste store at the Kalverstraat in Amsterdam. Visitors can taste the new flavors and leave a ‘It’s gonna be allright, baby’ message until the 27th of August.
The Anti-restaurant is a pop-up restaurant, and is not located at one place. People can sign in through Facebook, but the organization decides who will be invited. Moments before the start of the dinner, the guests will receive the location. For a group of 10 to 15 persons, a five course meal will be prepared. The first Anti-restaurant took place on last 15th of July.
A new fully organic and eco-friendly fastfood restaurant in St. Ives (Great Brittain), which is specialized in burgers. For their food, they only use fresh, local and seasonal products.
A new ice parlour, Polka Gelato, designed by Vonsung, opened in London. The interior of the ice parlour is colorless and mainly natural materials are used. The only colours you can find, are the colours of the ice cream.
All in-one: a restaurant and supermarket, located in a mall in Skokie, Illinois. The restaurant covers almost 3,000 square meters and offers 18 counters where you can find organic, seasonal en local dishes and products. Guests can dine and doing their groceries afterwards.
Turntable Kitchen is started by a couple from San Francisco, who combine music and food. Every month they create a Turntable Kitchen Pairings Box, which includes a 7-inch vinyl single with tracks of their favourite bands, several recipes, local premium dried ingredients and suggested pairings. This box will be send monthly to their members.
Bezoek horecatrends op
