Decoration corks
Corker sells a kit with push pins that can be punctured in wine / champagne corks, creating little creatures. With the kit a cork can be made into a monkey, deer, buffalo, boar, rabbit or a crow. Fun to make with kids!
Corker sells a kit with push pins that can be punctured in wine / champagne corks, creating little creatures. With the kit a cork can be made into a monkey, deer, buffalo, boar, rabbit or a crow. Fun to make with kids!
Polish manufacturer Konrad Pszowski designed a machine where raw milk can be purchased. The machine is increasingly popular in Poland (150 machines), there will come a machine in Estonia and they negotiate with Ukraine, USA and Kenya.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Halfsies is a social initiative, offering restaurant visitors a choice that provides a healthier meal portion. They also reduce food waste and supports the fight against hunger. Now Halfsies starts a pilot with local restaurants for participation in it’s program. This spring they start in Austin, Texas and New York City. Watch the video for an explanation behind Halfsies.
Social Dining get more foothold in the Netherlands. Social Dining is having diner with people with common interest. The initiators of Social Dining are Jesse van der Meulen and Simon Hochstenbach. According to the two intrepreneurs, there is great need for more social contact. Interested people subscribe to a website. During the dinner fellow citizens meet eachother with the same hobby or common business interests.
Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.
SmaakNavigatie (Dutch for taste navigation) is an initiative of Paul Meijnen and Jasper Jaklofsky and opened an online beer store. People can choose the perfect beer out of 600 several types of beers, according to the requirements of this person. The chosen beer can be ordered online.
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Designstudio Black Sheep designed restaurant Union Jacks for the famous chef Jamie Oliver. The interior is designed retro and the menu is displayed on an old cinema sign. Also, the guests can watch the chefs work on vintage televisions.
Fryd Food & Drunk created a vodka called Vod-K. They wanted a name that stands close to the product, which is universal and is easy to remember. Vod-K is made of pure corn, caramel and truffle.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Corker sells a kit with push pins that can be punctured in wine / champagne corks, creating little creatures. With the kit a cork can be made into a monkey, deer, buffalo, boar, rabbit or a crow. Fun to make with kids!
Polish manufacturer Konrad Pszowski designed a machine where raw milk can be purchased. The machine is increasingly popular in Poland (150 machines), there will come a machine in Estonia and they negotiate with Ukraine, USA and Kenya.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Halfsies is a social initiative, offering restaurant visitors a choice that provides a healthier meal portion. They also reduce food waste and supports the fight against hunger. Now Halfsies starts a pilot with local restaurants for participation in it’s program. This spring they start in Austin, Texas and New York City. Watch the video for an explanation behind Halfsies.
Social Dining get more foothold in the Netherlands. Social Dining is having diner with people with common interest. The initiators of Social Dining are Jesse van der Meulen and Simon Hochstenbach. According to the two intrepreneurs, there is great need for more social contact. Interested people subscribe to a website. During the dinner fellow citizens meet eachother with the same hobby or common business interests.
Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.
SmaakNavigatie (Dutch for taste navigation) is an initiative of Paul Meijnen and Jasper Jaklofsky and opened an online beer store. People can choose the perfect beer out of 600 several types of beers, according to the requirements of this person. The chosen beer can be ordered online.
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Designstudio Black Sheep designed restaurant Union Jacks for the famous chef Jamie Oliver. The interior is designed retro and the menu is displayed on an old cinema sign. Also, the guests can watch the chefs work on vintage televisions.
Fryd Food & Drunk created a vodka called Vod-K. They wanted a name that stands close to the product, which is universal and is easy to remember. Vod-K is made of pure corn, caramel and truffle.
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